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Cuore di cereale. Biscotti di avena con frutti rossi - Gullón - 220 g

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Cuore di cereale. Biscotti di avena con frutti rossi - Gullón - 220 g

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Barra-kodea: 8410376042887 (EAN / EAN-13)

Kopurua: 220 g

Ontziratzea: 22 PAP

Markak: Gullón

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta, en:Filled biscuits

Etiketak, ziurtagiriak, sariak: en:No palm oil, fr:Entrepreneurs + Engagés

Saltzen diren herrialdeak: Frantzia, Italia, Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    57 ingredients

    : Cereali integrali (fiocchi d´AVENA 26%, fiocchi di FRUMENTO maltato, farina integrale '´ORZO), crema 28% (zucchero, YOGURT scremato in polvere 18%, olio e grasso vegetale (girasole alto oleico, girasole e karité), amido di FRUMENTO, LATTE Scremato in polvere, emulsionante (lecitina di SOIA), esaltatori di sapidità (acido lattico)), zucchero, riso soffiato (farina di riso, farina di FRUMENTO, sale), olio.vegetale (girasole alto oleico), preparato di frutti rossi 5% (frutti 29% (fragole, ribes nero e lampone), sciroppo di fruttosio-glucosio, sciroppo di glucosio, agente umidificante (glicerolo), zuccheri, fibre di FRUMENTO, agente gelificante (pectina), olio vegetale (girasole), regolatori dell'acidità (acido malico e acido citrico), aromi), flocchi di mais (mais, sale, zucchero, sciroppo di malto d'ORZO), oligofruttosio, agente gelificante (gomma d'acacia), sale, emulsionante (lecitina di SOIA), agente lievitante (carbonato acido di ammonio), aroma naturale.
    Alergenoak: en:Gluten, en:Milk, en:Nuts, en:Soybeans
    Aztarnak: en:Gluten, en:Nuts, en:Soybeans, it:frutta-secca-alto-contenuto-di-fibra

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E414
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E440 - Pektina
    • Osagaia: Emulsifier
    • Osagaia: Flavour enhancer
    • Osagaia: Flavouring
    • Osagaia: Gelling agent
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E270

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Ingeles)

  • E296 - Azido maliko

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)

  • E503ii

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: it:cereali-integrali, it:farina-integrale-orzo, it:crema, it:yogurt-scremato-in-polvere, it:preparato-di-frutti-rossi, it:frutti, it:regolatori-dell-acidita, it:flocchi-di-mais

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegan

    Non-vegan ingredients: en:Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: it:cereali-integrali, it:farina-integrale-orzo, it:crema, it:yogurt-scremato-in-polvere, it:preparato-di-frutti-rossi, it:frutti, it:regolatori-dell-acidita, it:flocchi-di-mais

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cereali integrali (fiocchi d´AVENA 26%, FRUMENTO, farina integrale '´ORZO), crema 28% (zucchero, YOGURT scremato in polvere 18%, olio e grasso vegetale (girasole alto oleico, girasole, karité), amido di FRUMENTO, LATTE Scremato in polvere, emulsionante (lecitina di SOIA), esaltatori di sapidità (acido lattico)), zucchero, riso soffiato (farina di riso, farina di FRUMENTO, sale), olio.vegetale (girasole alto oleico), preparato di frutti rossi 5% (frutti 1.45% (fragole, ribes nero, lampone), sciroppo di fruttosio-glucosio, sciroppo di glucosio, agente umidificante (glicerolo), zuccheri, fibre di FRUMENTO, agente gelificante (pectina), olio vegetale (girasole), regolatori dell'acidità (acido malico, acido citrico), aromi), flocchi di mais (mais, sale, zucchero, sciroppo di malto d'ORZO), oligofruttosio, agente gelificante (gomma d'acacia), sale, emulsionante (lecitina di SOIA), agente lievitante (carbonato acido di ammonio), aroma naturale
    1. Cereali integrali -> it:cereali-integrali
      1. fiocchi d´AVENA -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 26
      2. FRUMENTO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. farina integrale '´ORZO -> it:farina-integrale-orzo
    2. crema -> it:crema - percent: 28
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. YOGURT scremato in polvere -> it:yogurt-scremato-in-polvere - percent: 18
      3. olio e grasso vegetale -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. girasole alto oleico -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
        2. girasole -> en:sunflower - vegan: yes - vegetarian: yes
        3. karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. amido di FRUMENTO -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. LATTE Scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      6. emulsionante -> en:emulsifier
        1. lecitina di SOIA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. esaltatori di sapidità -> en:flavour-enhancer
        1. acido lattico -> en:e270 - vegan: yes - vegetarian: yes
    3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. riso soffiato -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      1. farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      2. farina di FRUMENTO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. olio.vegetale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. girasole alto oleico -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. preparato di frutti rossi -> it:preparato-di-frutti-rossi - percent: 5
      1. frutti -> it:frutti - percent: 1.45
        1. fragole -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
        2. ribes nero -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
        3. lampone -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
      2. sciroppo di fruttosio-glucosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. agente umidificante -> en:humectant
        1. glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe
      5. zuccheri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. fibre di FRUMENTO -> en:wheat-fiber - vegan: yes - vegetarian: yes
      7. agente gelificante -> en:gelling-agent
        1. pectina -> en:e440a - vegan: yes - vegetarian: yes
      8. olio vegetale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. girasole -> en:sunflower - vegan: yes - vegetarian: yes
      9. regolatori dell'acidità -> it:regolatori-dell-acidita
        1. acido malico -> en:e296 - vegan: yes - vegetarian: yes
        2. acido citrico -> en:e330 - vegan: yes - vegetarian: yes
      10. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. flocchi di mais -> it:flocchi-di-mais
      1. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. sciroppo di malto d'ORZO -> en:barley-malt-syrup - vegan: yes - vegetarian: yes
    8. oligofruttosio -> en:oligofructose - vegan: yes - vegetarian: yes
    9. agente gelificante -> en:gelling-agent
      1. gomma d'acacia -> en:e414 - vegan: yes - vegetarian: yes
    10. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. emulsionante -> en:emulsifier
      1. lecitina di SOIA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    12. agente lievitante -> en:raising-agent
      1. carbonato acido di ammonio -> en:e503ii - vegan: yes - vegetarian: yes
    13. aroma naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Elikadura

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 4 / 5 (balioa: 8, rounded value: 8)
    • Fiber: 5 / 5 (balioa: 8, rounded value: 8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 1.45, rounded value: 1.5)

    Negative points: 14

    • Energia: 5 / 10 (balioa: 1826, rounded value: 1826)
    • Azukreak: 5 / 10 (balioa: 26, rounded value: 26)
    • Gantz saturatua: 2 / 10 (balioa: 2.3, rounded value: 2.3)
    • Sodioa: 2 / 10 (balioa: 212, rounded value: 212)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (22g)     		Compared to: en:Filled biscuits
    Energia 1.826 kj
    (435 kcal)     		402 kj
    (95 kcal)     		-% 9
    Koipe 15 g 3,3 g -% 26
    Gantz-azido ase 2,3 g 0,506 g -% 75
    Carbohydrates 63 g 13,9 g -% 6
    Azukre 26 g 5,72 g -% 19
    Fiber 8 g 1,76 g +% 173
    Proteina 8 g 1,76 g +% 44
    Gatz arrunt 0,53 g 0,117 g -% 12
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,45 % 1,45 %
Serving size: 22g

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Last edit of product page on by smoothie-app.
Produktuaren orria -gatik editatua acuario, alex133, alpacigno, chevalstar, ecoscore-impact-estimator, elcoco, hungergames, openfoodfacts-contributors, packbot, scanbot, yuka.WHFNckRLNWJxOW9Ta2NZYTF3eUo2OWRxenJHU1RIR0dCN0VnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVhA9uF8i3BGjv5wEG1wdCOCKW3cdNdu5LLNag, yuka.sY2b0xO6T85zoF3NwEKvln19ffnk-W75aBXmuUKLnNWLCrLHePYus6rLGKs, yuka.sY2b0xO6T85zoF3NwEKvln5BcfrsqC79ZhfUyEKu7eeRBJXjUchS042iEas.

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