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Tostada Diet Nature - Gullón - 400 g

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Tostada Diet Nature - Gullón - 400 g

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Barra-kodea: 8410376047509 (EAN / EAN-13)

Izen arrunta: Galleta tostada sin azucares anadidos con edulcorante

Kopurua: 400 g

Ontziratzea: es:A FSC www.fsc.org MIXTO Embalaje | Apoyando la selvicultura responsable FSC C153037 RECICLA Al Azul Este envase está certificado FSC®, es:la vida silvestre y el medio ambiente. RECICLA Al Amarillo Ayúdanos a reciclar y deposita cada envase en su contenedor correspondiente., es:lo que significa que el cartón procede de bosques gestionados de forma responsable. En beneficio de las comunidades

Markak: Gullón

Kategoriak: en:Botanas, en:Desayunos, en:Galletas, en:Galletas y pasteles, en:Snacks dulces

Etiketak, ziurtagiriak, sariak: en:Vegetarian, Source of fibre, en:Vegan, en:FSC, en:FSC Mix, en:Green Dot, High fibres, No added sugar, Nutriscore, Nutriscore B, es:Recicla amarillo, es:Recicla azul

Traceability code: FSC-C153037

Dendak: Consum

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    28 ingredients

    Gaztelania: (ES) GALLETA CON EDULCORANTE SIN AZUCARES ANADIDOS. : Harina de TRIGO 669%, edulcorante (matitol), aceite vegetal (girasol alto oleico) 10%, fibra vegeral, harina de TRIGO malteada 29%, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), sal, aroma, emulgente (lecitina de SOJA), antioxidante (METABISULFITO SÓdico). Puede contener trazas de leche. Contiene azúcares naturalmente presentes. Fuente de fibra. Un consumo excesivo puede producir efectos laxantes. Almacenar en lugar fresco y seco. Proteger de los rayos solares. Una vez abierto, mantener en las mismas condiciones y cerrar despúes de cada usO. Consumir preferentemente antes del / Lote: ver lateral del enwase. Gullón te recomienda seguir una alimentación variada y equilibrada en el marco de un estilo de vida saludable. cUROP N VE EGETARIAN LABEL.EY oINO VEGANO G de
    Alergenoak: en:Gluten, en:Soybeans, es:metabisulfito
    Aztarnak: en:Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E223

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

  • E500ii - Sodio hidrogenokarbonato

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)

  • E503ii

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:galleta-con-edulcorante-sin-azucares-anadidos, es:matitol, es:fibra-vegeral, es:contiene-azucares-naturalmente-presentes, es:un-consumo-excesivo-puede-producir-efectos-laxantes, es:almacenar-en-lugar-fresco-y-seco, es:proteger-de-los-rayos-solares, es:una-vez-abierto, es:mantener-en-las-mismas-condiciones-y-cerrar-despues-de-cada-uso, es:consumir-preferentemente-antes-del, es:lote, es:ver-lateral-del-enwase, es:gullon-te-recomienda-seguir-una-alimentacion-variada-y-equilibrada-en-el-marco-de-un-estilo-de-vida-saludable, es:curop-n-ve-egetarian-label-ey-oino-g-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    en:Vegan

    No non-vegan ingredients

    Unrecognized ingredients: es:galleta-con-edulcorante-sin-azucares-anadidos, es:matitol, es:fibra-vegeral, es:contiene-azucares-naturalmente-presentes, es:un-consumo-excesivo-puede-producir-efectos-laxantes, es:almacenar-en-lugar-fresco-y-seco, es:proteger-de-los-rayos-solares, es:una-vez-abierto, es:mantener-en-las-mismas-condiciones-y-cerrar-despues-de-cada-uso, es:consumir-preferentemente-antes-del, es:lote, es:ver-lateral-del-enwase, es:gullon-te-recomienda-seguir-una-alimentacion-variada-y-equilibrada-en-el-marco-de-un-estilo-de-vida-saludable

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: es:galleta-con-edulcorante-sin-azucares-anadidos, es:matitol, es:fibra-vegeral, es:contiene-azucares-naturalmente-presentes, es:un-consumo-excesivo-puede-producir-efectos-laxantes, es:almacenar-en-lugar-fresco-y-seco, es:proteger-de-los-rayos-solares, es:una-vez-abierto, es:mantener-en-las-mismas-condiciones-y-cerrar-despues-de-cada-uso, es:consumir-preferentemente-antes-del, es:lote, es:ver-lateral-del-enwase, es:gullon-te-recomienda-seguir-una-alimentacion-variada-y-equilibrada-en-el-marco-de-un-estilo-de-vida-saludable

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: GALLETA CON EDULCORANTE SIN AZUCARES ANADIDOS (Harina de TRIGO 669%), edulcorante (matitol), aceite vegetal 10% (girasol alto oleico), fibra vegeral, harina de TRIGO malteada 29%, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), sal, aroma, emulgente (lecitina de SOJA), antioxidante (METABISULFITO SÓdico), Contiene azúcares naturalmente presentes, Un consumo excesivo puede producir efectos laxantes, Almacenar en lugar fresco y seco, Proteger de los rayos solares, Una vez abierto, mantener en las mismas condiciones y cerrar despúes de cada usO, Consumir preferentemente antes del, Lote (ver lateral del enwase, Gullón te recomienda seguir una alimentación variada y equilibrada en el marco de un estilo de vida saludable, cUROP N VE EGETARIAN LABEL.EY oINO G de)
    1. GALLETA CON EDULCORANTE SIN AZUCARES ANADIDOS -> es:galleta-con-edulcorante-sin-azucares-anadidos
      1. Harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 669
    2. edulcorante -> en:sweetener
      1. matitol -> es:matitol
    3. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 10
      1. girasol alto oleico -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. fibra vegeral -> es:fibra-vegeral
    5. harina de TRIGO malteada -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 29
    6. gasificantes -> en:raising-agent
      1. carbonato ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes
      2. carbonato ácido de amonio -> en:e503ii - vegan: yes - vegetarian: yes
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    9. emulgente -> en:emulsifier
      1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    10. antioxidante -> en:antioxidant
      1. METABISULFITO SÓdico -> en:e223 - vegan: yes - vegetarian: yes
    11. Contiene azúcares naturalmente presentes -> es:contiene-azucares-naturalmente-presentes
    12. Un consumo excesivo puede producir efectos laxantes -> es:un-consumo-excesivo-puede-producir-efectos-laxantes
    13. Almacenar en lugar fresco y seco -> es:almacenar-en-lugar-fresco-y-seco
    14. Proteger de los rayos solares -> es:proteger-de-los-rayos-solares
    15. Una vez abierto -> es:una-vez-abierto
    16. mantener en las mismas condiciones y cerrar despúes de cada usO -> es:mantener-en-las-mismas-condiciones-y-cerrar-despues-de-cada-uso
    17. Consumir preferentemente antes del -> es:consumir-preferentemente-antes-del
    18. Lote -> es:lote
      1. ver lateral del enwase -> es:ver-lateral-del-enwase
      2. Gullón te recomienda seguir una alimentación variada y equilibrada en el marco de un estilo de vida saludable -> es:gullon-te-recomienda-seguir-una-alimentacion-variada-y-equilibrada-en-el-marco-de-un-estilo-de-vida-saludable
      3. cUROP N VE EGETARIAN LABEL.EY oINO G de -> es:curop-n-ve-egetarian-label-ey-oino-g-de - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

Elikadura

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteinak: 4 / 5 (balioa: 7.4, rounded value: 7.4)
    • Fiber: 5 / 5 (balioa: 5.3, rounded value: 5.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 9

    • Energia: 5 / 10 (balioa: 1683, rounded value: 1683)
    • Azukreak: 0 / 10 (balioa: 0.6, rounded value: 0.6)
    • Gantz saturatua: 1 / 10 (balioa: 1.2, rounded value: 1.2)
    • Sodioa: 3 / 10 (balioa: 312, rounded value: 312)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 9)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (6,5 g)     		Compared to: en:desayunos
    Energia 1.683 kj
    (401 kcal)     		109 kj
    (26 kcal)     		-% 2
    Koipe 11 g 0,715 g -% 17
    Gantz-azido ase 1,2 g 0,078 g -% 61
    Gantz-azido monoasegabe 8,5 g 0,552 g
    Polyunsaturated fat 1,3 g 0,084 g
    Azido oleiko 8,5 g 0,552 g
    Carbohydrates 73 g 4,75 g +% 17
    Azukre 0,6 g 0,039 g -% 98
    Fiber 5,3 g 0,344 g +% 22
    Proteina 7,4 g 0,481 g +% 20
    Gatz arrunt 0,78 g 0,051 g +% 145
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 6,5 g

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Product added on by kiliweb
Last edit of product page on by grumpf.
Produktuaren orria -gatik editatua autorotate-bot, ejmillan, emeterio, fix-salt-bot, inf, maylord, musarana, october-food-facts, openfoodfacts-contributors, packbot, roboto-app, spotter, tasja, thaialagata, vaiton, yuka.SHFRRU5wb3d0S1k0bGNJQjRoYjgwK3RNbkxEMkJuR2FPOEJPSUE9PQ, yuka.VnY0K09ZMC9wT2N0a01BeDF4bUZwL2trNVlLWVZqK1ZHc2dOSVE9PQ, yuka.WFBnT0FJUXN2dU5YdzhRWjh6Zkx3ZTUzeE1hVGRuanVMdU05SVE9PQ.

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