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Finas avena con choco negro - gullon

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Finas avena con choco negro - gullon

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Barra-kodea: 8410376064490 (EAN / EAN-13)

Markak: Gullon

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta, en:Chocolate biscuits

Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:European Vegetarian Union

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    58 ingredients

    : ETA DE AVENA RECUBIERTA DE CHOCOLATE NEGRO, Ingredientes: Chocolate negro 40% [azúcar, pasta de cacac 0, materia grasa LÁCTEA anhidra (LECHE), emulgente (lecitina de SOJA), aroma natural de vainilla), copos de AV a de TRIGO, azúcar, aceites y grasas vegetales (cacao y girasol alto oleico 4%), salvado de TRIGO, jarabe de glucosa y ficante (goma arábiga), gasificantes (carbonato ácido de sodio y carbonato ácido de amonio), sal, emulgente (lecitina oxidante (extracto rico en tocoferoles), Puede contener trazas de frutos secos, Alto en fibra, BOLACHA DE AVEIA COBERTA COM CHOCOLATE NEGRO, Ingredientes: Chocolate negro 40% [açúcar, pasta de cacau, acau, matéria gorda LÁCTEA anidra (LEITE), emulsionante (lecitina de SOJA), aroma natural de baunilha], flocos d'A ha de TRIGO, açúcar, óleos e gorduras vegetais (cacau, girassol de alto teor oleico 4%), farelo de TRIGO, xarope de Ose, gelificante (goma arábica), levedantes (hidrogenocarbonato de sódio, hidrogenocarbonato de amónio), sal, emu fina de SOJA), antioxidante (extracto rico em tocoferóis), Pode conter vestígios de frutos de casca rija, Rico em fibr Sin palma Sem palma gullón Almacenar en lugar fresco y seco, Proteger de los rayos solares de cada uso, Consumir preferentemente antes del / Lote: ver p variada y equilibrada en el marco de un estilo de vida saluda vez aberto, manter nas mesmas condições e fechar depois de embalagem, Gullón recomenda-lhe seguir uma alimen oullóი FIN con AVENACHC
    Alergenoak: en:Gluten, en:Milk, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E414
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E414

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Ingeles)

  • E500

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

  • E500ii - Sodio hidrogenokarbonato

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Ingeles)

  • E503

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)

  • E503ii

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: pt:eta-de-avena-recubierta-de-chocolate-negro, pt:ingredientes, pt:chocolate-negro, pt:azucar, pt:pasta-de-cacac-0, pt:materia-grasa-lactea-anhidra, pt:leche, pt:emulgente, pt:aroma-natural-de-vainilla, pt:copos-de-av-a-de-trigo, pt:azucar, pt:aceites-y-grasas-vegetales, pt:cacao-y-girasol-alto-oleico, pt:salvado-de-trigo, pt:jarabe-de-glucosa-y-ficante, pt:goma-arabiga, pt:gasificantes, pt:carbonato-acido-de-sodio-y-carbonato-acido-de-amonio, pt:emulgente, pt:lecitina-oxidante, pt:extracto-rico-en-tocoferoles, pt:puede-contener-trazas-de-frutos-secos, pt:alto-en-fibra, pt:bolacha-de-aveia-coberta-com-chocolate-negro, pt:ingredientes, pt:chocolate-negro, pt:acau, pt:materia-gorda-lactea-anidra, pt:flocos-d-a-ha-de-trigo, pt:oleos-e-gorduras-vegetais, pt:girassol-de-alto-teor-oleico, pt:xarope-de-ose, pt:emu-fina-de-soja, pt:rico-em-fibr-sin-palma-sem-palma-gullon-almacenar-en-lugar-fresco-y-seco, pt:proteger-de-los-rayos-solares-de-cada-uso, pt:consumir-preferentemente-antes-del, pt:lote, pt:ver-p-variada-y-equilibrada-en-el-marco-de-un-estilo-de-vida-saluda-vez-aberto, pt:manter-nas-mesmas-condicoes-e-fechar-depois-de-embalagem, pt:gullon-recomenda-lhe-seguir-uma-alimen-oulloი-fin-con-avenachc

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    en:Vegan status unknown

    Unrecognized ingredients: pt:eta-de-avena-recubierta-de-chocolate-negro, pt:ingredientes, pt:chocolate-negro, pt:azucar, pt:pasta-de-cacac-0, pt:materia-grasa-lactea-anhidra, pt:leche, pt:emulgente, pt:aroma-natural-de-vainilla, pt:copos-de-av-a-de-trigo, pt:azucar, pt:aceites-y-grasas-vegetales, pt:cacao-y-girasol-alto-oleico, pt:salvado-de-trigo, pt:jarabe-de-glucosa-y-ficante, pt:goma-arabiga, pt:gasificantes, pt:carbonato-acido-de-sodio-y-carbonato-acido-de-amonio, pt:emulgente, pt:lecitina-oxidante, pt:extracto-rico-en-tocoferoles, pt:puede-contener-trazas-de-frutos-secos, pt:alto-en-fibra, pt:bolacha-de-aveia-coberta-com-chocolate-negro, pt:ingredientes, pt:chocolate-negro, pt:acau, pt:materia-gorda-lactea-anidra, pt:flocos-d-a-ha-de-trigo, pt:oleos-e-gorduras-vegetais, pt:girassol-de-alto-teor-oleico, pt:xarope-de-ose, pt:emu-fina-de-soja, pt:rico-em-fibr-sin-palma-sem-palma-gullon-almacenar-en-lugar-fresco-y-seco, pt:proteger-de-los-rayos-solares-de-cada-uso, pt:consumir-preferentemente-antes-del, pt:lote, pt:ver-p-variada-y-equilibrada-en-el-marco-de-un-estilo-de-vida-saluda-vez-aberto, pt:manter-nas-mesmas-condicoes-e-fechar-depois-de-embalagem, pt:gullon-recomenda-lhe-seguir-uma-alimen-oulloი-fin-con-avenachc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  • icon

    en:Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: pt:eta-de-avena-recubierta-de-chocolate-negro, pt:ingredientes, pt:chocolate-negro, pt:azucar, pt:pasta-de-cacac-0, pt:materia-grasa-lactea-anhidra, pt:leche, pt:emulgente, pt:aroma-natural-de-vainilla, pt:copos-de-av-a-de-trigo, pt:azucar, pt:aceites-y-grasas-vegetales, pt:cacao-y-girasol-alto-oleico, pt:salvado-de-trigo, pt:jarabe-de-glucosa-y-ficante, pt:goma-arabiga, pt:gasificantes, pt:carbonato-acido-de-sodio-y-carbonato-acido-de-amonio, pt:emulgente, pt:lecitina-oxidante, pt:extracto-rico-en-tocoferoles, pt:puede-contener-trazas-de-frutos-secos, pt:alto-en-fibra, pt:bolacha-de-aveia-coberta-com-chocolate-negro, pt:ingredientes, pt:chocolate-negro, pt:acau, pt:materia-gorda-lactea-anidra, pt:flocos-d-a-ha-de-trigo, pt:oleos-e-gorduras-vegetais, pt:girassol-de-alto-teor-oleico, pt:xarope-de-ose, pt:emu-fina-de-soja, pt:rico-em-fibr-sin-palma-sem-palma-gullon-almacenar-en-lugar-fresco-y-seco, pt:proteger-de-los-rayos-solares-de-cada-uso, pt:consumir-preferentemente-antes-del, pt:lote, pt:ver-p-variada-y-equilibrada-en-el-marco-de-un-estilo-de-vida-saluda-vez-aberto, pt:manter-nas-mesmas-condicoes-e-fechar-depois-de-embalagem, pt:gullon-recomenda-lhe-seguir-uma-alimen-oulloი-fin-con-avenachc

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ETA DE AVENA RECUBIERTA DE CHOCOLATE NEGRO, Ingredientes (Chocolate negro 40%, azúcar), pasta de cacac 0, materia grasa LÁCTEA anhidra (LECHE), emulgente (lecitina de SOJA), aroma natural de vainilla, copos de AV a de TRIGO, azúcar, aceites y grasas vegetales (cacao y girasol alto oleico 4%), salvado de TRIGO, jarabe de glucosa y ficante (goma arábiga), gasificantes (carbonato ácido de sodio y carbonato ácido de amonio), sal, emulgente (lecitina oxidante (extracto rico en tocoferoles), Puede contener trazas de frutos secos, Alto en fibra, BOLACHA DE AVEIA COBERTA COM CHOCOLATE NEGRO, Ingredientes (Chocolate negro, açúcar), pasta de cacau, acau, matéria gorda LÁCTEA anidra, emulsionante (lecitina de SOJA), aroma natural de baunilha, flocos d'A ha de TRIGO, açúcar, óleos e gorduras vegetais (cacau, girassol de alto teor oleico), farelo de TRIGO, xarope de Ose, gelificante (goma arábica), levedantes (hidrogenocarbonato de sódio, hidrogenocarbonato de amónio), sal, emu fina de SOJA), antioxidante (extracto rico em tocoferóis), Rico em fibr Sin palma Sem palma gullón Almacenar en lugar fresco y seco, Proteger de los rayos solares de cada uso, Consumir preferentemente antes del, Lote (ver p variada y equilibrada en el marco de un estilo de vida saluda vez aberto), manter nas mesmas condições e fechar depois de embalagem, Gullón recomenda-lhe seguir uma alimen oullóი FIN con AVENACHC
    1. ETA DE AVENA RECUBIERTA DE CHOCOLATE NEGRO -> pt:eta-de-avena-recubierta-de-chocolate-negro
    2. Ingredientes -> pt:ingredientes
      1. Chocolate negro -> pt:chocolate-negro - percent: 40
      2. azúcar -> pt:azucar
    3. pasta de cacac 0 -> pt:pasta-de-cacac-0
    4. materia grasa LÁCTEA anhidra -> pt:materia-grasa-lactea-anhidra
      1. LECHE -> pt:leche
    5. emulgente -> pt:emulgente
      1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    6. aroma natural de vainilla -> pt:aroma-natural-de-vainilla
    7. copos de AV a de TRIGO -> pt:copos-de-av-a-de-trigo
    8. azúcar -> pt:azucar
    9. aceites y grasas vegetales -> pt:aceites-y-grasas-vegetales
      1. cacao y girasol alto oleico -> pt:cacao-y-girasol-alto-oleico - percent: 4
    10. salvado de TRIGO -> pt:salvado-de-trigo
    11. jarabe de glucosa y ficante -> pt:jarabe-de-glucosa-y-ficante
      1. goma arábiga -> pt:goma-arabiga
    12. gasificantes -> pt:gasificantes
      1. carbonato ácido de sodio y carbonato ácido de amonio -> pt:carbonato-acido-de-sodio-y-carbonato-acido-de-amonio
    13. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. emulgente -> pt:emulgente
      1. lecitina oxidante -> pt:lecitina-oxidante
        1. extracto rico en tocoferoles -> pt:extracto-rico-en-tocoferoles
      2. Puede contener trazas de frutos secos -> pt:puede-contener-trazas-de-frutos-secos
      3. Alto en fibra -> pt:alto-en-fibra
      4. BOLACHA DE AVEIA COBERTA COM CHOCOLATE NEGRO -> pt:bolacha-de-aveia-coberta-com-chocolate-negro
      5. Ingredientes -> pt:ingredientes
        1. Chocolate negro -> pt:chocolate-negro
        2. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. pasta de cacau -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      7. acau -> pt:acau
      8. matéria gorda LÁCTEA anidra -> pt:materia-gorda-lactea-anidra
      9. emulsionante -> en:emulsifier
        1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      10. aroma natural de baunilha -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
      11. flocos d'A ha de TRIGO -> pt:flocos-d-a-ha-de-trigo
      12. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      13. óleos e gorduras vegetais -> pt:oleos-e-gorduras-vegetais
        1. cacau -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
        2. girassol de alto teor oleico -> pt:girassol-de-alto-teor-oleico
      14. farelo de TRIGO -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621
      15. xarope de Ose -> pt:xarope-de-ose
      16. gelificante -> en:gelling-agent
        1. goma arábica -> en:e414 - vegan: yes - vegetarian: yes
      17. levedantes -> en:raising-agent
        1. hidrogenocarbonato de sódio -> en:e500ii - vegan: yes - vegetarian: yes
        2. hidrogenocarbonato de amónio -> en:e503ii - vegan: yes - vegetarian: yes
      18. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      19. emu fina de SOJA -> pt:emu-fina-de-soja
    15. antioxidante -> en:antioxidant
      1. extracto rico em tocoferóis -> en:e306 - vegan: yes - vegetarian: yes
    16. Rico em fibr Sin palma Sem palma gullón Almacenar en lugar fresco y seco -> pt:rico-em-fibr-sin-palma-sem-palma-gullon-almacenar-en-lugar-fresco-y-seco
    17. Proteger de los rayos solares de cada uso -> pt:proteger-de-los-rayos-solares-de-cada-uso
    18. Consumir preferentemente antes del -> pt:consumir-preferentemente-antes-del
    19. Lote -> pt:lote
      1. ver p variada y equilibrada en el marco de un estilo de vida saluda vez aberto -> pt:ver-p-variada-y-equilibrada-en-el-marco-de-un-estilo-de-vida-saluda-vez-aberto
    20. manter nas mesmas condições e fechar depois de embalagem -> pt:manter-nas-mesmas-condicoes-e-fechar-depois-de-embalagem
    21. Gullón recomenda-lhe seguir uma alimen oullóი FIN con AVENACHC -> pt:gullon-recomenda-lhe-seguir-uma-alimen-oulloი-fin-con-avenachc

Elikadura

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 4 / 5 (balioa: 7.1, rounded value: 7.1)
    • Fiber: 5 / 5 (balioa: 7.7, rounded value: 7.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 25

    • Energia: 6 / 10 (balioa: 2079, rounded value: 2079)
    • Azukreak: 6 / 10 (balioa: 29, rounded value: 29)
    • Gantz saturatua: 10 / 10 (balioa: 13, rounded value: 13)
    • Sodioa: 3 / 10 (balioa: 272, rounded value: 272)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Chocolate biscuits
    Energia 2.079 kj
    (497 kcal)     		+% 2
    Koipe 25 g +% 10
    Gantz-azido ase 13 g +% 19
    Carbohydrates 57 g -% 9
    Azukre 29 g -% 5
    Fiber 7,7 g +% 102
    Proteina 7,1 g +% 11
    Gatz arrunt 0,68 g +% 23
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by foodless.
Produktuaren orria -gatik editatua elcoco, inf, roboto-app, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlh18Uob1uh7_ExfvhE-Z5_iJCYfaOslgu4bhbKo, yuka.sY2b0xO6T85zoF3NwEKvlmpmb-DB_W3qbwzfwhS1x9CnLqTacYws0q7Ybao, yuka.sY2b0xO6T85zoF3NwEKvlnJjaIL7_yz7Fi3QvkSH4veXd7vVSsBYxqnFD6s, yuka.sY2b0xO6T85zoF3NwEKvlnwZA-SGgjzGGjLtoxCC-YuuBMPMbuBL6NDZPKg.

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