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Queso Untable para Barrar - Auchan - 300 g

Queso Untable para Barrar - Produktua - es

Queso Untable para Barrar - Auchan - 300 g

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Barra-kodea: 8410379913894 (EAN / EAN-13)

Izen arrunta: Queso blanco pasterizado para untar

Kopurua: 300 g

Ontziratzea: en:Plastic, en:Box

Markak: Auchan

Kategoriak: Esneki, en:Fermented foods, en:Fermented milk products, Gazta, en:Spreads, en:Salted spreads, en:Fresh cheeses, en:Cheese spreads

Etiketak, ziurtagiriak, sariak: en:Green Dot, es:Recicla-amarillo

Origin of the product and/or its ingredients: Origen de la leche: España

Manufacturing or processing places: España

Traceability code: ES 15.00120/ZA CE

Dendak: Auchan, Alcampo

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

11 ingredients

Gaztelania: Leche entera, nata (leche), sólidos lácteos (leche), sal, estabilizantes: E410, E412 y E407,conservador: E200 y fermentos lácticos.

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E407

Gehigarria: E410 - Algarrobo-goma

Gehigarria: E412
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E410 - Algarrobo-goma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Ingeles)

E412

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Whole milk, Esne-gaina, en:Milk solids

en:Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Leche entera, nata, sólidos lácteos, sal, estabilizantes (e410), e412, e407, conservador (e200), fermentos lácticos
Leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 11.1111111111111 - percent_max: 100

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

sólidos lácteos -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 1

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

conservador -> en:preservative - percent_min: 0 - percent_max: 1

e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteinak: 3 / 5 (balioa: 5.1, rounded value: 5.1)

Fiber: 0 / 5 (balioa: 0.4, rounded value: 0.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 17

Energia: 2 / 10 (balioa: 949, rounded value: 949)

Azukreak: 1 / 10 (balioa: 5.1, rounded value: 5.1)

Gantz saturatua: 10 / 10 (balioa: 15, rounded value: 15)

Sodioa: 4 / 10 (balioa: 400, rounded value: 400)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (17 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in moderate quantity (5.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Cheese spreads
Energia	949 kj (229 kcal)	+% 3
Koipe	21 g	+% 12
Gantz-azido ase	15 g	+% 20
Carbohydrates	5,1 g	+% 30
Azukre	5,1 g	+% 70
Fiber	0,4 g	+% 101
Proteina	5,1 g	-% 41
Gatz arrunt	1 g	-% 21
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 57/100)

Kategoria: Uncured soft cheese, spreadable, around 25% fat, in a tub

PEF environmental score: 0.46 (the lower the score, the lower the impact)
including impact on climate change: 4.93 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.9 %
Processing	6.3 %
Ontziratzea	4.7 %
Transportation	3.6 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 37/100)
Produktua: Queso Untable para Barrar - Auchan - 300 g

Life cycle analysis score: 57
Sum of bonuses and maluses: -20

Final score: 37/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

493 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.9 %
Processing	5.6 %
Ontziratzea	5.3 %
Transportation	4.3 %
Distribution	0.7 %
Consumption	0.1 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Queso Untable para Barrar - Recycling instructions and/or packaging information - es

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Datuen iturria

Product added on 2017(e)ko irailaren 14(a) 11:55:47 (CEST) by quintana3216
Last edit of product page on 2024(e)ko apirilaren 25(a) 21:35:02 (CEST) by roboto-app.
Produktuaren orria -gatik editatua date-limite-app, elcoco, gorgias, halal-app-chakib, kiliweb, october-food-facts, openfoodfacts-contributors, teolemon, thaialagata, yuka.SExzTlBZOFJoc1VnbGN3em9CQ0wxdGQwblp2MmJIbVFNZFVBSVE9PQ, yuka.Vat8IdSXT5Q_INzL8Y0U2ALlSdnLP-FVIW4vog, yuka.YjVnRUlydzkvdFlWdWM4M3dSekkzTjlwNXBLS2ZseTdMN0JCSVE9PQ.

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Queso Untable para Barrar - Auchan - 300 g