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Flan Toledo

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Barra-kodea: 8410420999990 (EAN / EAN-13)

Kategoriak: Esneki, en:Desserts, en:Dairy desserts, en:Cooking helpers, en:Dessert mixes, en:Flans, fr:Préparations pour flans

Etiketak, ziurtagiriak, sariak: en:Green Dot

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    10 ingredients

    Gaztelania: Azúcar, Espesante: Harina de garrofín, Gelificante: Agar-Agar, Vainillina y colorantes E102 (puede tener efectos negativos sobre la actividad y la atención de los niños) y E129, Dextrosa y Cloruro Sódico.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E129
    • Gehigarria: E406 - Agar-agar
    • Osagaia: Dextrose
    • Osagaia: Gelling agent
    • Osagaia: Glukosa
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E129

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia (Ingeles)

  • E406 - Agar-agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: es:vainillina-y-colorantes-e102, es:puede-tener-efectos-negativos-sobre-la-actividad-y-la-atencion-de-los-ninos

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegan status unknown

    Unrecognized ingredients: es:vainillina-y-colorantes-e102, es:puede-tener-efectos-negativos-sobre-la-actividad-y-la-atencion-de-los-ninos, Sodio kloruro

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:vainillina-y-colorantes-e102, es:puede-tener-efectos-negativos-sobre-la-actividad-y-la-atencion-de-los-ninos, Sodio kloruro

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Azúcar, Espesante (Harina de garrofín), Gelificante (Agar-Agar), Vainillina y colorantes e102 (puede tener efectos negativos sobre la actividad y la atención de los niños), e129, Dextrosa, Cloruro Sódico
    1. Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.2857142857143 - percent_max: 100
    2. Espesante -> en:thickener - percent_min: 0 - percent_max: 50
      1. Harina de garrofín -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. Gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 33.3333333333333
      1. Agar-Agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 33.3333333333333
    4. Vainillina y colorantes e102 -> es:vainillina-y-colorantes-e102 - percent_min: 0 - percent_max: 25
      1. puede tener efectos negativos sobre la actividad y la atención de los niños -> es:puede-tener-efectos-negativos-sobre-la-actividad-y-la-atencion-de-los-ninos - percent_min: 0 - percent_max: 25
    5. e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. Cloruro Sódico -> en:sodium-chloride - percent_min: 0 - percent_max: 14.2857142857143

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Flans
    Energia 431 kj
    (103 kcal)     		-% 27
    Koipe 3,5 g -% 6
    Gantz-azido ase 2,1 g +% 2
    Carbohydrates 14,16 g -% 33
    Azukre 10 g -% 47
    Fiber 0,13 g -% 56
    Proteina 3,1 g -% 31
    Gatz arrunt 0,12 g -% 40
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21,429 %

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Datuen iturria

Product added on by elcoco
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua elcoco.555807ac4742ad42f16a9372410ad9c9, kiliweb, naruyoko, org-app-elcoco, tobertet, yuka.U0o4Y0NwUU5tL3dUc01Rc3p6YnR4WUpMbjdHS1hGN21NZVFOSWc9PQ.

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