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Hot Dog bocadillo - Oscar Mayer

Hot Dog bocadillo - Oscar Mayer

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Barra-kodea: 8410486078042 (EAN / EAN-13)

Markak: Oscar Mayer

Kategoriak: en:Meats and their products, en:Prepared meats, en:Sausages

Etiketak, ziurtagiriak, sariak: en:No gluten, en:No colorings, en:No lactose

Dendak: Mercadona

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

13 ingredients

Ingeles: Carne separada mecánicamente de pollo, grasa de cerdo, agua, aromas y especias, sal, dextrosa, estabilizantes E-466, E-451 Y E-450), Conservadores (E-262 Y E-250) antioxidante (E-316) aroma de humo

Aztarnak: en:Milk, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E451

Gehigarria: E466
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E262

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Ingeles)

E316

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia (Ingeles)

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

E466

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: en:carne-separada-mecanicamente-de-pollo, en:grasa-de-cerdo, en:agua, en:aromas-y-especias, en:dextrosa, en:estabilizantes-e466, en:e451-y-e450, en:conservadores, en:e262-y-e250, en:antioxidante, en:aroma-de-humo
Some ingredients could not be recognized.
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en:Vegan status unknown
Unrecognized ingredients: en:carne-separada-mecanicamente-de-pollo, en:grasa-de-cerdo, en:agua, en:aromas-y-especias, en:dextrosa, en:estabilizantes-e466, en:e451-y-e450, en:conservadores, en:e262-y-e250, en:antioxidante, en:aroma-de-humo
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: en:carne-separada-mecanicamente-de-pollo, en:grasa-de-cerdo, en:agua, en:aromas-y-especias, en:dextrosa, en:estabilizantes-e466, en:e451-y-e450, en:conservadores, en:e262-y-e250, en:antioxidante, en:aroma-de-humo
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Carne separada mecánicamente de pollo, grasa de cerdo, agua, aromas y especias, sal, dextrosa, estabilizantes e466, e451 Y e450, Conservadores (e262 Y e250), antioxidante (e316), aroma de humo
Carne separada mecánicamente de pollo -> en:carne-separada-mecanicamente-de-pollo - percent_min: 9.09090909090909 - percent_max: 100

grasa de cerdo -> en:grasa-de-cerdo - percent_min: 0 - percent_max: 50

agua -> en:agua - percent_min: 0 - percent_max: 33.3333333333333

aromas y especias -> en:aromas-y-especias - percent_min: 0 - percent_max: 25

sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

dextrosa -> en:dextrosa - percent_min: 0 - percent_max: 16.6666666666667

estabilizantes e466 -> en:estabilizantes-e466 - percent_min: 0 - percent_max: 14.2857142857143

e451 Y e450 -> en:e451-y-e450 - percent_min: 0 - percent_max: 12.5

Conservadores -> en:conservadores - percent_min: 0 - percent_max: 11.1111111111111

e262 Y e250 -> en:e262-y-e250 - percent_min: 0 - percent_max: 11.1111111111111

antioxidante -> en:antioxidante - percent_min: 0 - percent_max: 10

e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

aroma de humo -> en:aroma-de-humo - percent_min: 0 - percent_max: 9.09090909090909

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 12, rounded value: 12)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 16

Energia: 2 / 10 (balioa: 966, rounded value: 966)

Azukreak: 0 / 10 (balioa: 1.2, rounded value: 1.2)

Gantz saturatua: 6 / 10 (balioa: 6.8, rounded value: 6.8)

Sodioa: 8 / 10 (balioa: 800, rounded value: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (6.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	Compared to: en:Sausages
Energia	-% 16
Koipe	-% 7
Gantz-azido ase	-% 13
Carbohydrates	-% 52
Azukre	-% 8
Fiber	-% 100
Proteina	-% 29
Gatz arrunt	-% 20
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Hot Dog bocadillo - Recycling instructions and/or packaging information - en

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2018(e)ko abuztuaren 8(a) 12:53:11 (CEST) by kiliweb
Last edit of product page on 2024(e)ko urtarrilaren 28(a) 02:05:04 (CET) by naruyoko.
Produktuaren orria -gatik editatua acuario, ecoscore-impact-estimator, fedeagripa, inf, jbarcelona, kosmonavt, maykol, musarana, openfoodfacts-contributors, roboto-app, scanbot, thaialagata, yuka.V0pzOEdaNGF2ZlVEdmRvczhEVHc1WXhlMjV1M1ozeWJCTHBQSVE9PQ, yuka.YUpoUkNJMGpnUDB4dlBCdXp6UDd4c2hjLzVXdFdXU3hLYlJPSUE9PQ.

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Editatu orria

Hot Dog bocadillo - Oscar Mayer

Hot Dog bocadillo - Oscar Mayer

Matching with your preferences

Health

Osagaiak

13 ingredients

Food processing

Ultra processed foods

Gehigarriak

E262

E316

E451

E466

Ingredients analysis

en:Palm oil content unknown

We need your help!

en:Vegan status unknown

We need your help!

en:Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Elikadura

Poor nutritional quality

Nutrient levels

Koipe in moderate quantity (20%)

Gantz-azido ase in high quantity (6.8%)

Azukre in low quantity (1.2%)

Gatz arrunt in high quantity (2%)

Nutrition facts

Ingurumena

Eco-Score not computed - Unknown environmental impact

Ontziratzea

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Datuen iturria