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Turrón Coco con Naranja - Vicens - 300 g

Turrón Coco con Naranja - Produktua - es

Turrón Coco con Naranja - Vicens - 300 g

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Barra-kodea: 8410495542619 (EAN / EAN-13)

Kopurua: 300 g

Ontziratzea: en:Plastic, en:Bag

Markak: Vicens

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Festive foods, en:Christmas foods and drinks, en:Christmas sweets, en:Turrón, en:Coconut turrón

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Artisanal production, en:Superior quality

Origin of ingredients: Espainia

Manufacturing or processing places: Lleida, Cataluña, España

Link to the product page on the official site of the producer: https://www.vicens.com/es/turron-de-coco...

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

20 ingredients

: Turrón de coco 91% [Coco 45%, azúcar, jarabe de glucosa, humectante (sorbitol, clara de huevo), conservador (sorbato potásico)], piel de naranja confitada 9% [piel de naranja, sacarosa, fructosa, dextrosa, maltosa, conservadores (E-202, E-223 (sulfitos)), acidulante (E-330)].

Alergenoak: en:Eggs, en:Sulphur dioxide and sulphites

Aztarnak: en:Milk, en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E420

Osagaia: Dextrose

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Humectant
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E223

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:turron-de-coco
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: Zuringo
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:turron-de-coco
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Turrón de coco 91% (Coco 45%, azúcar, jarabe de glucosa, humectante (sorbitol, clara de huevo), conservador (sorbato potásico)), naranja 9% (naranja, sacarosa, fructosa, dextrosa, maltosa, conservadores (e202, e223), acidulante (e330))
Turrón de coco -> es:turron-de-coco - percent_min: 91 - percent: 91 - percent_max: 91

Coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 45 - percent: 45 - percent_max: 45

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.5 - percent_max: 38

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.66666666666667 - percent_max: 30.3333333333333

humectante -> en:humectant - percent_min: 0 - percent_max: 17.25

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.25

clara de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 8.625

conservador -> en:preservative - percent_min: 0 - percent_max: 11.5

sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5

naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 9 - percent: 9 - percent_max: 9

naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 1.28571428571429 - percent_max: 9

sacarosa -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5

fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.25

maltosa -> en:maltose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

conservadores -> en:preservative - percent_min: 0 - percent_max: 1.5

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

acidulante -> en:acid - percent_min: 0 - percent_max: 1.28571428571429

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 2 / 5 (balioa: 3.7, rounded value: 3.7)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (balioa: 50.1428571428571, rounded value: 50.1)

Negative points: 23

Energia: 5 / 10 (balioa: 1964, rounded value: 1964)

Azukreak: 8 / 10 (balioa: 38, rounded value: 38)

Gantz saturatua: 10 / 10 (balioa: 24, rounded value: 24)

Sodioa: 0 / 10 (balioa: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (24%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (38%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Coconut turrón
Energia	1.964 kj (470 kcal)	-% 3
Koipe	26 g	-% 8
Gantz-azido ase	24 g	+% 5
Carbohydrates	55 g	+% 8
Azukre	38 g	-% 10
Fiber	0 g	-% 100
Proteina	3,7 g	+% 15
Gatz arrunt	0,1 g	+% 163
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	50,143 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 58/100)

Kategoria: Nougat

PEF environmental score: 0.45 (the lower the score, the lower the impact)
including impact on climate change: 2.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.9 %
Processing	8.4 %
Ontziratzea	5.1 %
Transportation	4.6 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a low impact

Bonus: +18

Environmental policy: +3
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 61/100)
Produktua: Turrón Coco con Naranja - Vicens - 300 g

Life cycle analysis score: 58
Sum of bonuses and maluses: +3

Final score: 61/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

201 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Nougat (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.8 %
Processing	12.9 %
Ontziratzea	13.5 %
Transportation	10.9 %
Distribution	0.9 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

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Datuen iturria

Product added on 2019(e)ko abenduaren 14(a) 16:09:16 (CET) by kiliweb
Last edit of product page on 2022(e)ko abenduaren 14(a) 00:33:12 (CET) by 5m4u9.
Produktuaren orria -gatik editatua roboto-app, yuka.WFlNeUZxOEVsL1lRcXZFUytFNkZ3dlVyNklUMloyaUtPN1kwSVE9PQ.

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Turrón Coco con Naranja - Vicens - 300 g