Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Dohaintza
close
arrow_upward

Cuajada - Danone - 270 g (2 * 135 g)

Cuajada - Danone - 270 g (2 * 135 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 8410500001223 (EAN / EAN-13)

Izen arrunta: Cuajada

Kopurua: 270 g (2 * 135 g)

Ontziratzea: en:Plastic, en:Pot, en:Fresh

Markak: Danone

Kategoriak: Esneki, en:Desserts, en:Dairy desserts, en:Cuajada, en:Comidas fermentadas, en:Lácteos, en:Postres, en:Postres lácteos, en:Productos fermentados de la leche

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Green Dot

Manufacturing or processing places: Spain

Traceability code: ES 15.00181/V CE

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    7 ingredients


    Gaztelania: Leche, Nata, Leche en polvo desnatada, Gelatina, Estabilizador (E-406), Y cuajo
    Alergenoak: en:Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E406 - Agar-agar
    • Gehigarria: E428 - Gelatina

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E406 - Agar-agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Non-vegan


    Non-vegan ingredients: Esne, Esne-gaina, en:Skimmed milk powder, E428
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    es: Leche, Nata, Leche en polvo desnatada, Gelatina, Estabilizador (e406), y cuajo
    1. Leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 16.6666666666667 - percent_max: 100
    2. Nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. Leche en polvo desnatada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 33.3333333333333
    4. Gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
    5. Estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 20
      1. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 20
    6. y cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667

Elikadura

  • icon

    Good nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteinak: 3 / 5 (balioa: 4.9, rounded value: 4.9)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 5

    • Energia: 1 / 10 (balioa: 393, rounded value: 393)
    • Azukreak: 1 / 10 (balioa: 6.6, rounded value: 6.6)
    • Gantz saturatua: 3 / 10 (balioa: 3.2, rounded value: 3.2)
    • Sodioa: 0 / 10 (balioa: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 3)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (135 g)
    Compared to: en:postres-lacteos
    Energia 393 kj
    (94 kcal)
    531 kj
    (127 kcal)
    -% 21
    Koipe 5,3 g 7,15 g +% 93
    Gantz-azido ase 3,2 g 4,32 g +% 81
    Carbohydrates 6,7 g 9,04 g -% 54
    Azukre 6,6 g 8,91 g -% 49
    Fiber ? ?
    Proteina 4,9 g 6,62 g +% 39
    Gatz arrunt 0,13 g 0,175 g -% 10
    Kaltzio 171 mg 231 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 135 g

Ingurumena

Ontziratzea

Transportation

Report a problem

Datuen iturria

Product added on by kiliweb
Last edit of product page on by grumpf.
Produktuaren orria -gatik editatua autorotate-bot, beniben, chusemaria1970, elcoco, jog13ovd, manuquinoa, margabar, openfoodfacts-contributors, packbot, yuka.WjcxZUxMMHcrNmdnbjhFM3BVeUsyTlZWNThmekIxK1JHZm8rSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.