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Fini Sweets Jelly Yo Jells

Fini Sweets Jelly Yo Jells

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Barra-kodea: 8410525211331 (EAN / EAN-13)

Markak: Fini

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Candies

Etiketak, ziurtagiriak, sariak: en:No gluten

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

  • icon

    12 ingredients


    : glucose syrup, sugar, water, gelatine, yoghurt powder ( pectin, acidity regulator: e325, flavourings, glazing agents e901, e903.
    Alergenoak: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E325
    • Gehigarria: E428 - Gelatina
    • Gehigarria: E440 - Pektina
    • Gehigarria: E901 - Erle-argizari
    • Gehigarria: E903
    • Osagaia: Flavouring
    • Osagaia: Glazing agent
    • Osagaia: Glukosa
    • Osagaia: Almibar

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E325


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia (Ingeles)
  • E440 - Pektina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)
  • E901 - Erle-argizari


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia (Ingeles)
  • E903


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : glucose syrup, sugar, water, gelatine, yoghurt powder, pectin, acidity regulator (e325), flavourings, glazing agents (e901), e903
    1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 100
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
    5. yoghurt powder -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 20
    6. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 14.2857142857143
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. glazing agents -> en:glazing-agent - percent_min: 0 - percent_max: 5
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Elikadura

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    Poor nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 4 / 5 (balioa: 6.5, rounded value: 6.5)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 14

    • Energia: 4 / 10 (balioa: 1364, rounded value: 1364)
    • Azukreak: 10 / 10 (balioa: 54, rounded value: 54)
    • Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
    • Sodioa: 0 / 10 (balioa: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Candies
    Energia 1.364 kj
    (326 kcal)
    -% 5
    Koipe 0 g -% 100
    Gantz-azido ase 0 g -% 100
    Carbohydrates 75 g -% 10
    Azukre 54 g -% 4
    Fiber ?
    Proteina 6,5 g +% 211
    Gatz arrunt 0,1 g -% 16
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua acuario, elcoco, inf, musarana, openfoodfacts-contributors, thaialagata, yuka.D4JMAIfXT9czO_b0_t8952G7BL7sGaB3Ql0Aog, yuka.E45ZMYTQJ8w_QcWJ7Y1phCaXTOrSOdlYHlUqog, yuka.HZtdYs6AI958QdzVipA55zSpDsfkEcAJFWQOog, yuka.IZAYbeCtBpIYBMb-wKAP9TTgH87LXsZQMy8NoQ, yuka.UZJbFcGARt0NQPHN9t9thwGmEd76J9BIR2EBog, yuka.ZUowNUVic24rZnNudHM5dTNrMk9xb2wyMnNXeFdIR09BTXNjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBbDN_ekGPcFh_Qmnau982MAMTCU-Bt39PmY6s.

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