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8410525261848

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Barra-kodea: 8410525261848 (EAN / EAN-13)

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    102 ingredients

    Portuges: Glucose syrup, sugar, glucose and fructose syrup, gelatine, water, starch, humectants (E420), acids (E270, E296, E330), acidity regulators (E325, E331), vegetable fat (palm), vegetable oil (palm, coconut), flavourings, humectant (E422), fruit juice from concentrate (fruit mix), emulsifier (E471), salt, glazing agents (E901, E903), colours and/or concentrates: see print, Best before end / Net Quantity/Lot see print, Made in a factory that also handles milk derivatives, (P) Sortido do rebucados de gelatina e geles doces, Ingredientes: Xarope de glicose, açúcar, xarope de glicose e frutose, gelatina, água, amido, humidificante (E420), acidificantes (E270, E296, E330), reguladores de acidez (E325, E331), gordura vegetal (palma), óleo vegetal (palma, coco), aromas, humidificante (E422), sumo de fruta a base de concentrado (mistura de frutas), emulsionante (E471), sal, agentes de revestimento (E901, E903), corantes e/ou concentrado: ver impressão, A consumir de preferência antes do fim de / Quantidade Líquida / Lote: ver impressão, Produzido numa fabrica que tambem manipula derivados lacteos, (F)(B) Assortiment de confiseries gélifiées aromatisée Ingredients: Sirop de glucose, sucre, sirop de glucose et de fructose, gélatine, eau, amidon, humectant (E420), acidifiants (E270, E296, E330), correcteur d'acidité (E325 E331) graisse whahtale (name) hulle végétale (palme cocal

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E325
    • Gehigarria: E420
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E428 - Gelatina
    • Gehigarria: E471
    • Gehigarria: E901 - Erle-argizari
    • Gehigarria: E903
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E270

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Ingeles)

  • E296 - Azido maliko

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Ingeles)

  • E325

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

  • E901 - Erle-argizari

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia (Ingeles)

  • E903

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil

    Ingredients that contain palm oil: en:Palm, en:Palm
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    en:Non-vegan

    Non-vegan ingredients: E901, E428, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    pt: Glucose syrup, sugar, glucose and fructose syrup, gelatine, water, starch, humectants (e420), acids (e270, e296, e330), acidity regulators (e325, e331), vegetable fat (palm), vegetable oil (palm, coconut), flavourings, humectant (e422), fruit juice from concentrate (fruit mix), emulsifier (e471), salt, glazing agents (e901, e903), colours and, or concentrates (see print), Best before end, Net Quantity, Lot see print, Made in a factory that also handles milk derivatives (P), Sortido do rebucados de gelatina e geles doces, Ingredientes (Xarope de glicose), açúcar, xarope de glicose e frutose, gelatina, água, amido, humidificante (e420), acidificantes (e270, e296, e330), reguladores de acidez (e325, e331), gordura vegetal (palma), óleo vegetal (palma, coco), aromas, humidificante (e422), sumo de fruta (mistura de frutas), emulsionante (e471), sal, agentes de revestimento (e901, e903), corantes e, ou concentrado (ver impressão), A consumir de preferência antes do fim de, Quantidade Líquida, Lote (ver impressão), Produzido numa fabrica que tambem manipula derivados lacteos (F, B), Assortiment de confiseries gélifiées aromatisée Ingredients (Sirop de glucose), sucre, sirop de glucose et de fructose, gélatine, eau, amidon, humectant (e420), acidifiants (e270, e296, e330), correcteur d'acidité (e325, e331), graisse whahtale (name), hulle végétale, palme cocal
    1. Glucose syrup -> pt:glucose-syrup - percent_min: 1.69491525423729 - percent_max: 100
    2. sugar -> pt:sugar - percent_min: 0 - percent_max: 50
    3. glucose and fructose syrup -> pt:glucose-and-fructose-syrup - percent_min: 0 - percent_max: 33.3333333333333
    4. gelatine -> pt:gelatine - percent_min: 0 - percent_max: 25
    5. water -> pt:water - percent_min: 0 - percent_max: 20
    6. starch -> pt:starch - percent_min: 0 - percent_max: 16.6666666666667
    7. humectants -> pt:humectants - percent_min: 0 - percent_max: 14.2857142857143
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. acids -> pt:acids - percent_min: 0 - percent_max: 12.5
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    9. acidity regulators -> pt:acidity-regulators - percent_min: 0 - percent_max: 11.1111111111111
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. vegetable fat -> pt:vegetable-fat - percent_min: 0 - percent_max: 10
      1. palm -> pt:palm - percent_min: 0 - percent_max: 10
    11. vegetable oil -> pt:vegetable-oil - percent_min: 0 - percent_max: 9.09090909090909
      1. palm -> pt:palm - percent_min: 0 - percent_max: 9.09090909090909
      2. coconut -> pt:coconut - percent_min: 0 - percent_max: 4.54545454545455
    12. flavourings -> pt:flavourings - percent_min: 0 - percent_max: 8.33333333333333
    13. humectant -> pt:humectant - percent_min: 0 - percent_max: 7.69230769230769
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. fruit juice from concentrate -> pt:fruit-juice-from-concentrate - percent_min: 0 - percent_max: 7.14285714285714
      1. fruit mix -> pt:fruit-mix - percent_min: 0 - percent_max: 7.14285714285714
    15. emulsifier -> pt:emulsifier - percent_min: 0 - percent_max: 6.66666666666667
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. salt -> pt:salt - percent_min: 0 - percent_max: 6.25
    17. glazing agents -> pt:glazing-agents - percent_min: 0 - percent_max: 5.88235294117647
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    18. colours and -> pt:colours-and - percent_min: 0 - percent_max: 5.55555555555556
    19. or concentrates -> pt:or-concentrates - percent_min: 0 - percent_max: 5.26315789473684
      1. see print -> pt:see-print - percent_min: 0 - percent_max: 5.26315789473684
    20. Best before end -> pt:best-before-end - percent_min: 0 - percent_max: 5
    21. Net Quantity -> pt:net-quantity - percent_min: 0 - percent_max: 4.76190476190476
    22. Lot see print -> pt:lot-see-print - percent_min: 0 - percent_max: 4.54545454545455
    23. Made in a factory that also handles milk derivatives -> pt:made-in-a-factory-that-also-handles-milk-derivatives - percent_min: 0 - percent_max: 4.34782608695652
      1. P -> pt:p - percent_min: 0 - percent_max: 4.34782608695652
    24. Sortido do rebucados de gelatina e geles doces -> pt:sortido-do-rebucados-de-gelatina-e-geles-doces - percent_min: 0 - percent_max: 4.16666666666667
    25. Ingredientes -> pt:ingredientes - percent_min: 0 - percent_max: 4
      1. Xarope de glicose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    26. açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.84615384615385
    27. xarope de glicose e frutose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.7037037037037
    28. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.57142857142857
    29. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.44827586206897
    30. amido -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.33333333333333
    31. humidificante -> en:humectant - percent_min: 0 - percent_max: 3.2258064516129
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. acidificantes -> pt:acidificantes - percent_min: 0 - percent_max: 3.125
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
      3. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
    33. reguladores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 3.03030303030303
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
    34. gordura vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.94117647058824
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.94117647058824
    35. óleo vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.85714285714286
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.85714285714286
      2. coco -> pt:coco - percent_min: 0 - percent_max: 1.42857142857143
    36. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    37. humidificante -> en:humectant - percent_min: 0 - percent_max: 2.7027027027027
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7027027027027
    38. sumo de fruta -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
      1. mistura de frutas -> pt:mistura-de-frutas - percent_min: 0 - percent_max: 2.63157894736842
    39. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 2.63157894736842
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.63157894736842
    40. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
    41. agentes de revestimento -> pt:agentes-de-revestimento - percent_min: 0 - percent_max: 2.5
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26032159930465
    42. corantes e -> en:colour - percent_min: 0 - percent_max: 2.38095238095238
    43. ou concentrado -> pt:ou-concentrado - percent_min: 0 - percent_max: 2.38095238095238
      1. ver impressão -> pt:ver-impressao - percent_min: 0 - percent_max: 2.38095238095238
    44. A consumir de preferência antes do fim de -> pt:a-consumir-de-preferencia-antes-do-fim-de - percent_min: 0 - percent_max: 2.27272727272727
    45. Quantidade Líquida -> pt:quantidade-liquida - percent_min: 0 - percent_max: 2.27272727272727
    46. Lote -> pt:lote - percent_min: 0 - percent_max: 2.17391304347826
      1. ver impressão -> pt:ver-impressao - percent_min: 0 - percent_max: 2.17391304347826
    47. Produzido numa fabrica que tambem manipula derivados lacteos -> pt:produzido-numa-fabrica-que-tambem-manipula-derivados-lacteos - percent_min: 0 - percent_max: 2.17391304347826
      1. F -> pt:f - percent_min: 0 - percent_max: 2.17391304347826
      2. B -> pt:b - percent_min: 0 - percent_max: 1.09227871939736
    48. Assortiment de confiseries gélifiées aromatisée Ingredients -> pt:assortiment-de-confiseries-gelifiees-aromatisee-ingredients - percent_min: 0 - percent_max: 2.08333333333333
      1. Sirop de glucose -> pt:sirop-de-glucose - percent_min: 0 - percent_max: 2.08333333333333
    49. sucre -> pt:sucre - percent_min: 0 - percent_max: 2.04081632653061
    50. sirop de glucose et de fructose -> pt:sirop-de-glucose-et-de-fructose - percent_min: 0 - percent_max: 2.04081632653061
    51. gélatine -> pt:gelatine - percent_min: 0 - percent_max: 2.04081632653061
    52. eau -> pt:eau - percent_min: 0 - percent_max: 1.92307692307692
    53. amidon -> pt:amidon - percent_min: 0 - percent_max: 1.92307692307692
    54. humectant -> pt:humectant - percent_min: 0 - percent_max: 1.92307692307692
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    55. acidifiants -> pt:acidifiants - percent_min: 0 - percent_max: 1.81818181818182
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909
      3. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.606060606060606
    56. correcteur d'acidité -> pt:correcteur-d-acidite - percent_min: 0 - percent_max: 1.81818181818182
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.91023226616447
    57. graisse whahtale -> pt:graisse-whahtale - percent_min: 0 - percent_max: 1.81818181818182
      1. name -> pt:name - percent_min: 0 - percent_max: 1.81818181818182
    58. hulle végétale -> pt:hulle-vegetale - percent_min: 0 - percent_max: 1.81818181818182
    59. palme cocal -> pt:palme-cocal - percent_min: 0 - percent_max: 1.69491525423729

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Ontziratzea

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