Sardinillas en Aceite de Oliva Virgen Extra - Dani - 90 g
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Barra-kodea: 8410721112739 (EAN / EAN-13)
Izen arrunta: sardinas en aceite de oliva 30% virgen extra, sin gluten.
Kopurua: 90 g
Ontziratzea: en:Can
Markak: Dani
Kategoriak: en:Seafood, en:Fishes and their products, en:Canned foods, en:Fishes, en:Fatty fishes, en:Specific products, en:Canned fishes, en:Products for specific diets, en:Sardines, en:Canned sardines, en:Products without gluten, en:Sardines in oil, en:Sardines in olive oil
Etiketak, ziurtagiriak, sariak:
en:No gluten, en:Green Dot
Origin of ingredients: Espainia
Manufacturing or processing places: Carnota, La Coruña, España
Traceability code: ES 12.10662/C CE, 020503190022
Link to the product page on the official site of the producer: https://www.dani.es/es/catalog/conservas...
Matching with your preferences
Health
Osagaiak
Food processing
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Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:
- Osagaia: Gatz arrunt
- Osagaia: Landare-olio
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Non-vegan
Non-vegan ingredients: Sardina, Sardina
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en:Non-vegetarian
Non-vegetarian ingredients: Sardina, Sardina
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Details of the analysis of the ingredients
: Sardinas (Sardina pilchardus), aceite de oliva 18%, aceite de oliva virgen extra 8%, sal- Sardinas -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 73 - percent_max: 74
- Sardina pilchardus -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 73 - percent_max: 74
- aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 18 - percent: 18 - percent_max: 18
- aceite de oliva virgen extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 8 - percent: 8 - percent_max: 8
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- Sardinas -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 73 - percent_max: 74
Elikadura
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 26This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteinak: 5 / 5 (balioa: 18, rounded value: 18)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 26, rounded value: 26)
Negative points: 12
- Energia: 3 / 10 (balioa: 1195, rounded value: 1195)
- Azukreak: 0 / 10 (balioa: 0, rounded value: 0)
- Gantz saturatua: 5 / 10 (balioa: 5.3, rounded value: 5.3)
- Sodioa: 4 / 10 (balioa: 400, rounded value: 400)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (12 - 0)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (5.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Kategoria: European pilchard or sardine, in oil, canned, drained
Kategoria: European pilchard or sardine, in oil, canned, drained
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 6.09 kg CO2 eq/kg of product
Stage Impact 
Agriculture
52.9 %
Processing
6.1 %
Ontziratzea
37.8 %
Transportation
2.3 %
Distribution
0.7 %
Consumption
0.2 %
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +18
Environmental policy: +3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 1 Box Cardboard ecoponto-amarelo Baxua 1 Food can Heavy aluminium ecoponto-azul Medium
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Produktua: Sardinillas en Aceite de Oliva Virgen Extra - Dani - 90 g
Life cycle analysis score: 35
Sum of bonuses and maluses: +14
Final score: 49/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
609 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in oil, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
18.2 %
Processing
8.4 %
Ontziratzea
67.9 %
Transportation
4.2 %
Distribution
0.4 %
Consumption
0.9 %
Ontziratzea
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Packaging with a low impact
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Packaging parts
1 x Box (Cardboard)
1 x Food can (41 ALU)
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Espainia 100 %Baxua
Datuen iturria
Product added on by kiliweb
Last edit of product page on by 5m4u9.
Produktuaren orria -gatik editatua akewk, elcoco, foodless, musarana, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, yuka.UXJnRENxTWJpS0VNbmRzdzRpL280ZmxQNkxXRVhFUHZEdlFySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkB8UNrSuTfqZgbTvWKJl9bUF5bhOY1qxpbUPKs.