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Tarradellas Mixte P-F - Casa Tarradellas - 240 g (2 x 120 g)

Tarradellas Mixte P-F - Casa Tarradellas - 240 g (2 x 120 g)

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Barra-kodea: 8410762250018 (EAN / EAN-13)

Kopurua: 240 g (2 x 120 g)

Markak: Casa Tarradellas

Kategoriak: en:Sandwiches

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

19 ingredients

Gaztelania: Harina de trigo, jamón (24%), quesos (20%), agua, aceite de girasol, sol, lactosa, fécula de patata, dextroso, levadura, estabilizantes (E-407, E-4511, E-415), aromas, antioxidante (ascorbato sódico), conservador (nitrito sódico).

Alergenoak: en:Gluten, en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E407

Gehigarria: E415

Osagaia: Flavouring

Osagaia: Laktosa
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Ingeles)

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:sol, es:dextroso, es:e4511
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Ham, Gazta, Laktosa
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: en:Ham
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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es: Harina de trigo, jamón 24%, quesos 20%, agua, aceite de girasol, sol, lactosa, fécula de patata, dextroso, levadura, estabilizantes (e407, e4511, e415), aromas, antioxidante (ascorbato sódico), conservador (nitrito sódico)
Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24 - percent_max: 56

jamón -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 24 - percent: 24 - percent_max: 24

quesos -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 20 - percent: 20 - percent_max: 20

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 17.3333333333333

sol -> es:sol - percent_min: 0 - percent_max: 13

lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10.4

fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 8.66666666666667

dextroso -> es:dextroso - percent_min: 0 - percent_max: 7.42857142857143

levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 5.77777777777778

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.77777777777778

e4511 -> es:e4511 - percent_min: 0 - percent_max: 2.88888888888889

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92592592592593

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 4.72727272727273

ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.72727272727273

conservador -> en:preservative - percent_min: 0 - percent_max: 4.33333333333333

nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 14.2, rounded value: 14.2)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 13

Energia: 3 / 10 (balioa: 1038, rounded value: 1038)

Azukreak: 0 / 10 (balioa: 1.7, rounded value: 1.7)

Gantz saturatua: 4 / 10 (balioa: 4.3, rounded value: 4.3)

Sodioa: 6 / 10 (balioa: 600, rounded value: 600)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (8.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120 g)	Compared to: en:Sandwiches
Energia	1.038 kj (248 kcal)	1.250 kj (298 kcal)	+% 16
Koipe	8,2 g	9,84 g	-% 20
Gantz-azido ase	4,3 g	5,16 g	+% 40
Carbohydrates	29,4 g	35,3 g	+% 77
Azukre	1,7 g	2,04 g	-% 33
Fiber	?	?
Proteina	14,2 g	17 g	+% 19
Gatz arrunt	1,5 g	1,8 g	-% 7
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 120 g

Ingurumena

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Origins of ingredients
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Datuen iturria

Product added on 2018(e)ko otsailaren 13(a) 10:13:37 (CET) by kiliweb
Last edit of product page on 2024(e)ko otsailaren 24(a) 21:17:10 (CET) by duhowpi.
Produktuaren orria -gatik editatua elcoco, musarana, openfoodfacts-contributors, teolemon, yuka.MpVpHcWUE-4sN8jg_ZAw9hWnPt3aKqZfIS4VoQ, yuka.Uks4YUNxWlJvS1lieC9CZ3J3L1Q0bzU2emE2eFdXRHZJdG8rSUE9PQ.

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Tarradellas Mixte P-F - Casa Tarradellas - 240 g (2 x 120 g)