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Sobrasada ibérico - Elpozo - 200 g
Sobrasada ibérico - Elpozo - 200 g
Barra-kodea: 8410843003717 (EAN / EAN-13)
Kopurua: 200 g
Ontziratzea: en:Plastic, en:pp-polypropylene, en:Bowl
Markak: Elpozo
Kategoriak: en:Meats and their products, en:Meats, en:Prepared meats, en:Sausages, en:Spanish meat products, en:Pork sausages, en:Sausage meat, en:Sausage meat with pure pork, es:sobrasada-de-mallorca
Etiketak, ziurtagiriak, sariak: en:No gluten, en:Made in Spain, en:No lactose
Origin of ingredients: Espainia
Manufacturing or processing places: Spanien
Traceability code: ES 10.01672/MU CE
Link to the product page on the official site of the producer: https://www.elpozo.com/productos/sobrasa...
Dendak: Venos
Matching with your preferences
Health
Osagaiak
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13 ingredients
: tocino de cerdo ibérico, carne entreverafa de cerdo ibérico (18.7%), gelatina, pimentón, sal, especias, antioxidantes (E-306 , E-394), conservador (E-252), colorante (E-120).Aztarnak: en:Milk, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E120 - Gorrimin
- Gehigarria: E428 - Gelatina
- Osagaia: Colour
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E120 - Gorrimin
Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.Source: Wikipedia (Ingeles)
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E252
Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: es:tocino-de-cerdo-iberico, es:carne-entreverafa-de-cerdo-iberico, es:e394Some ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegan
Non-vegan ingredients: E428, E120Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Non-vegetarian
Non-vegetarian ingredients: E428, E120Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: tocino de cerdo ibérico, carne entreverafa de cerdo ibérico 18.7%, gelatina, pimentón, sal, especias, antioxidantes (e306, e394), conservador (e252), colorante (e120)- tocino de cerdo ibérico -> es:tocino-de-cerdo-iberico - percent_min: 31.4 - percent_max: 81.3
- carne entreverafa de cerdo ibérico -> es:carne-entreverafa-de-cerdo-iberico - percent_min: 18.7 - percent: 18.7 - percent_max: 18.7
- gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 18.7
- pimentón -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 18.7
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
- especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 2.5
- e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- e394 -> es:e394 - percent_min: 0 - percent_max: 1.25
- conservador -> en:preservative - percent_min: 0 - percent_max: 2.5
- e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- colorante -> en:colour - percent_min: 0 - percent_max: 2.5
- e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.5
Elikadura
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Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteinak: 4 / 5 (balioa: 8, rounded value: 8)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)
Negative points: 26
- Energia: 6 / 10 (balioa: 2216, rounded value: 2216)
- Azukreak: 0 / 10 (balioa: 0, rounded value: 0)
- Gantz saturatua: 10 / 10 (balioa: 28, rounded value: 28)
- Sodioa: 10 / 10 (balioa: 1000, rounded value: 1000)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
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Nutrient levels
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Koipe in high quantity (56%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in high quantity (2.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: en:Pork sausages Energia 2.216 kj
(538 kcal)+% 122 Koipe 56 g +% 195 Gantz-azido ase 28 g +% 278 Carbohydrates 0,5 g -% 62 Azukre 0 g -% 100 Fiber ? Proteina 8 g -% 42 Gatz arrunt 2,5 g +% 26 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Kategoria: Sausage meat, pure pork, raw
Kategoria: Sausage meat, pure pork, raw
- PEF environmental score: 0.72 (the lower the score, the lower the impact)
- including impact on climate change: 5.09 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a low impact
Bonus: +18
Environmental policy: +3
Transportation: +15
Origin of the product and/or its ingredients % of ingredients Impact Espainia Baxua
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact Unknown PP Altua ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 51/100)
Produktua: Sobrasada ibérico - Elpozo - 200 g
Life cycle analysis score: 41
Sum of bonuses and maluses: +10
Final score: 51/100
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Carbon footprint
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Equal to driving 2.6 km in a petrol car
509 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sausage meat, pure pork, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Packaging with a medium impact
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Packaging parts
(PP)
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Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a low impact
Origin of the product and/or its ingredients % of ingredients Impact Espainia Baxua
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by kiliweb
Last edit of product page on by gourmet.
Produktuaren orria -gatik editatua chevalstar, openfoodfacts-contributors, roboto-app, scanbot, thaialagata, yuka.WElzeFNhODZodDFSZ2ZGbDJqM0U0ZFI1NHFHcGZtR3ZNYzArSUE9PQ, yuka.ZnF3U0RxdGFtK3MweTh3RSt4bjV5K056NTV5UWMxTG9jZmhCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNuDsfvjhzCKzDStVOI596cLcDaT_Zdy9LTGqs, yuka.sY2b0xO6T85zoF3NwEKvlkdnUcWBjArkBSf6s0qvmsanCIC2Rcho5Nb_Eao, yuka.sY2b0xO6T85zoF3NwEKvlm1teuCOrQvAKzrShnyI6vTSEq31Qth8u4Tqbqs, yuka.sY2b0xO6T85zoF3NwEKvlm5OcYKDjC_HMzn4xnym3vioHpDBMd9N7YL4L6s.