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Selección jamón curado lonchas finas sin gluten sin lactosa - El Pozo - 90 g

Selección jamón curado lonchas finas sin gluten sin lactosa - Produktua - es

Selección jamón curado lonchas finas sin gluten sin lactosa - El Pozo - 90 g

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Barra-kodea: 8410843032915 (EAN / EAN-13)

Kopurua: 90 g

Markak: El Pozo

Kategoriak: en:Meats and their products, en:Meats, en:Prepared meats, en:Hams, es:Jamón Curado

Etiketak, ziurtagiriak, sariak: en:No gluten, Source of proteins, en:Green Dot, High proteins, en:No lactose

Manufacturing or processing places: Murcia, España

Traceability code: ES 10.01672/MU CE

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

5 ingredients

Gaztelania: Jamón de cerdo (145g para obtener 100g de jamón curado), sal, conservador (E-252)

Food processing

Prozesatutako jakiak
Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

Gehigarria: E252

Kategoria: Prepared meats

Osagaia: Preservative

Osagaia: Gatz arrunt
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E252

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:para-obtener-100g-de-jamon-curado
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en:Non-vegan
Non-vegan ingredients: en:Ham
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en:Non-vegetarian
Non-vegetarian ingredients: en:Ham
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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es: Jamón de cerdo (para obtener 100g de jamón curado), sal, conservador (e252)
Jamón de cerdo -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 90 - percent_max: 100

para obtener 100g de jamón curado -> es:para-obtener-100g-de-jamon-curado - percent_min: 90 - percent_max: 100

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5

conservador -> en:preservative - percent_min: 0 - percent_max: 5

e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Elikadura

Poor nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 30, rounded value: 30)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 16

Energia: 2 / 10 (balioa: 954, rounded value: 954)

Azukreak: 0 / 10 (balioa: 0, rounded value: 0)

Gantz saturatua: 4 / 10 (balioa: 4.6, rounded value: 4.6)

Sodioa: 10 / 10 (balioa: 2000, rounded value: 2000)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (12.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (4.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: es:Jamón Curado
Energia	954 kj (232 kcal)	-% 2
Koipe	12,5 g	+% 3
Gantz-azido ase	4,6 g	+% 2
Carbohydrates	0 g	-% 100
Azukre	0 g	-% 100
Laktosa	0,1 g
Fiber	?
Proteina	30 g	-% 0
Gatz arrunt	5 g	+% 11
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Manufacturing or processing place

Origins of ingredients
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Datuen iturria

Product added on 2018(e)ko martxoaren 9(a) 18:40:07 (CET) by openfoodfacts-contributors
Last edit of product page on 2024(e)ko otsailaren 17(a) 03:26:54 (CET) by 5m4u9.
Produktuaren orria -gatik editatua acuario, alexrios, elcoco, inf, kiliweb, naruyoko, quentinbrd, yuka.EaptJdGLEcUzQ_Xwi485wWm7P7iwEvJYFl8tog, yuka.IZQbIe6MQvJ_IMGCit8b-iKCNOf-Lc5nHyMLog, yuka.Mu0cY4KPPu8oPMbc-rIf_zuASePuG95LRG8yog, yuka.RjZrTEZKVmErL2dLa2M4YjRpak84ZFIxNk0rMVFFS25JZG85SVE9PQ, yuka.U0l4WklvZ2EvOUl5eXYwdjNqTC80ZllvNmFLT2JET2RFT2NSSWc9PQ, yuka.VGFVZk92d0Foc2dUc01RQzhpdm4zdFI4eXAyVVhES3NOY2xPSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5Ha-DuvRHOHUfuw3aOm-e2K4z5cPcivYzAGKo.

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Selección jamón curado lonchas finas sin gluten sin lactosa - El Pozo - 90 g