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Extratiernos escalopín de lomo de cerdo fresco - Elpozo - 600 g

Extratiernos escalopín de lomo de cerdo fresco - Produktua - es

Extratiernos escalopín de lomo de cerdo fresco - Elpozo - 600 g

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Barra-kodea: 8410843060451 (EAN / EAN-13)

Kopurua: 600 g

Markak: Elpozo

Kategoriak: en:Meats and their products, en:Meats, en:Prepared meats, en:Pork and its products, en:Pork

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

13 ingredients

Gaztelania: Lomo de cerdo (80%), agua, sal, aromas, estabilizantes (e-451, e-420, e-407), antioxidantes (e-301 y e-331), corrector de acidez (E-325). Puede contener trazas de leche y sus derivados.

Aztarnak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E325

Gehigarria: E407

Gehigarria: E420

Gehigarria: E451

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (Ingeles)

E325

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E420

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia (Ingeles)

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: Txerri-solomo

en:Non-vegetarian

Non-vegetarian ingredients: Txerri-solomo

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Lomo de cerdo 80%, agua, sal, aromas, estabilizantes (e451, e420, e407), antioxidantes (e301, e331), corrector de acidez (e325)
Lomo de cerdo -> en:pork-loin - vegan: no - vegetarian: no - ciqual_food_code: 28003 - percent_min: 80 - percent: 80 - percent_max: 80

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.5 - percent_max: 20

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 1.3

e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333

antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 1.3

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 1.3

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

Elikadura

Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 19, rounded value: 19)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 7

Energia: 1 / 10 (balioa: 479, rounded value: 479)

Azukreak: 0 / 10 (balioa: 0.4, rounded value: 0.4)

Gantz saturatua: 1 / 10 (balioa: 1.4, rounded value: 1.4)

Sodioa: 5 / 10 (balioa: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Pork
Energia	479 kj (114 kcal)	-% 53
Koipe	4 g	-% 77
Gantz-azido ase	1,4 g	-% 78
Carbohydrates	0,5 g	-% 73
Azukre	0,4 g	-% 40
Fiber	?
Proteina	19 g	+% 7
Gatz arrunt	1,3 g	-% 32
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

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Origins of ingredients
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Datuen iturria

Product added on 2019(e)ko martxoaren 21(a) 16:42:56 (CET) by elcoco
Last edit of product page on 2024(e)ko urtarrilaren 2(a) 11:20:25 (CET) by thaialagata.
Produktuaren orria -gatik editatua k-1, kiliweb, yuka.H79-FsS5Au0TEvDj-qgJ_GPlBdvGMuVyGFUpog, yuka.UjV3eUVxUXp1YUlqd3NJZDhEanAyYzF3NTZmeFZ6THBETTVMSUE9PQ, yuka.WTZRT0xacFJ0UGdKeGNjLzNoR0twWWxFNDRXa1FWR3RNc2s4SVE9PQ, yuka.WTd4WUlmNGk5dklBdTgwbXdpMzh4Y3BWd0p5R2VGcXJPK0VCSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndZTsvFgD3dG0XgmBW5m8-sCqP0OehL2JfZGKo.

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Extratiernos escalopín de lomo de cerdo fresco - Elpozo - 600 g