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Sin Lactosa nata líquida para cocinar - Kaiku - 200 ml

Sin Lactosa nata líquida para cocinar - Kaiku - 200 ml

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Barra-kodea: 8410981297290 (EAN / EAN-13)

Kopurua: 200 ml

Ontziratzea: es:Brik

Markak: Kaiku

Kategoriak: Esneki, en:Creams, en:Lactose-free creams

Etiketak, ziurtagiriak, sariak: en:No lactose

Traceability code: FI 60245 EY

Dendak: Lupa

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

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    8 ingredients


    : Nata, almidón modificado (E1442 y E1450), estabilizante (E412), corrector de acidez (E331)
    Alergenoak: en:Milk, es:nata

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E1442
    • Gehigarria: E1450
    • Gehigarria: E14XX
    • Gehigarria: E412

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E1442


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia (Ingeles)
  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Ingeles)
  • E412


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Nata_, almidón modificado (e1442, e1450), estabilizante (e412), corrector de acidez (e331)
    1. _Nata_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 25 - percent_max: 100
    2. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
      1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. e1450 -> en:e1450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    3. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 25
      1. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Elikadura

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    Poor nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 1 / 5 (balioa: 2.6, rounded value: 2.6)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 12

    • Energia: 2 / 10 (balioa: 690, rounded value: 690)
    • Azukreak: 0 / 10 (balioa: 3.4, rounded value: 3.4)
    • Gantz saturatua: 9 / 10 (balioa: 9.8, rounded value: 9.8)
    • Sodioa: 1 / 10 (balioa: 172, rounded value: 172)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Creams
    Energia 690 kj
    (165 kcal)
    -% 34
    Koipe 15 g -% 38
    Gantz-azido ase 9,8 g -% 41
    Carbohydrates 4,8 g -% 7
    Azukre 3,4 g -% 28
    Fiber ?
    Proteina 2,6 g +% 10
    Gatz arrunt 0,43 g +% 291
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Produktuaren orria -gatik editatua elcoco, elcoco.9d042a505f5061847e1cfdedff3ec76d, inf, mijano, openfoodfacts-contributors, roboto-app, thaialagata, yuka.R0tRRklaa2xtT1lCc3M4NnJoTHkzKzlybHJHelJFVG1HZEJMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFpX4fhqynkbDz4lRa52emIEq7GS4lzyLjwIas.

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