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Barquillos de chocolate - Clavileno - 200 g

Barquillos de chocolate - Produktua - uk

Barquillos de chocolate - Clavileno - 200 g

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Barra-kodea: 8411273004039 (EAN / EAN-13)

Kopurua: 200 g

Markak: Clavileno

Kategoriak: uk:Barquillos

Etiketak, ziurtagiriak, sariak: en:Green Dot

Origin of ingredients: Espainia, uk:Villajoyosa

Dendak: Bonarea

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

23 ingredients

Gaztelania: Relleno de crema de cacao con avellanas: 60% (Azúcar, grasa de para casao desgrasado en polvo (8%), leche desnatada en polvo, pasta de avellana 3.3 seo lácteo en polvo, emulgente: lecitinas (soja), aromas). Barquillo: 40% Marita te tigo, azúcar, leche desnatada en polvo, aceite de palma, yema de huevo en polo, se. suero lácteo, emulgente: lecitinas (soja), colorante (E-150d), aroma, antoidata E304, E-306). Puede contener trazas de cacahuete, mostaza y frutos de cáscara.

Alergenoak: en:Milk, en:Soybeans

Aztarnak: en:Mustard, en:Nuts, en:Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E150d

Gehigarria: E322

Osagaia: Colour

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E150d

E306

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil

Ingredients that contain palm oil: Palmondo olio

en:Non-vegan
Non-vegan ingredients: en:Skimmed milk powder, en:Skimmed milk powder, Esne-gazur
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:relleno-de-crema-de-cacao-con-avellanas, es:grasa-de-para-casao-desgrasado-en-polvo, es:pasta-de-avellana-3-3-seo-lacteo-en-polvo, en:Wafer, es:marita-te-tigo, es:yema-de-huevo-en-polo, es:se, es:antoidata-e304
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Relleno de crema de cacao con avellanas 60% (Azúcar), grasa de para casao desgrasado en polvo 8%, leche desnatada en polvo, pasta de avellana 3.3 seo lácteo en polvo, emulgente (lecitinas), aromas, Barquillo (Marita te tigo), azúcar, leche desnatada en polvo, aceite de palma, yema de huevo en polo, se, suero lácteo, emulgente (lecitinas), colorante (e150d), aroma, antoidata e304, e306
Relleno de crema de cacao con avellanas -> es:relleno-de-crema-de-cacao-con-avellanas - percent: 60

Azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

grasa de para casao desgrasado en polvo -> es:grasa-de-para-casao-desgrasado-en-polvo - percent: 8

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

pasta de avellana 3.3 seo lácteo en polvo -> es:pasta-de-avellana-3-3-seo-lacteo-en-polvo

emulgente -> en:emulsifier

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

Barquillo -> en:wafer

Marita te tigo -> es:marita-te-tigo

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

yema de huevo en polo -> es:yema-de-huevo-en-polo

se -> es:se

suero lácteo -> en:whey - vegan: no - vegetarian: maybe

emulgente -> en:emulsifier

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe

colorante -> en:colour

e150d -> en:e150d - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

antoidata e304 -> es:antoidata-e304

e306 -> en:e306 - vegan: yes - vegetarian: yes

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 3 / 5 (balioa: 5, rounded value: 5)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 27

Energia: 5 / 10 (balioa: 2008, rounded value: 2008)

Azukreak: 10 / 10 (balioa: 50, rounded value: 50)

Gantz saturatua: 10 / 10 (balioa: 11, rounded value: 11)

Sodioa: 2 / 10 (balioa: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (50%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energia	2.008 kj (479 kcal)
Koipe	21 g
Gantz-azido ase	11 g
Carbohydrates	66 g
Azukre	50 g
Fiber	0 g
Proteina	5 g
Gatz arrunt	0,5 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Datuen iturria

Product added on 2022(e)ko urriaren 1(a) 20:49:12 (CEST) by kiliweb
Last edit of product page on 2023(e)ko irailaren 15(a) 21:43:11 (CEST) by spotter.
Produktuaren orria -gatik editatua yaroslaviv17, yuka.sY2b0xO6T85zoF3NwEKvlkAdTILbnRflbzPlkF_a5sWnJ8W0Qs9t-tbdA6s, yuka.sY2b0xO6T85zoF3NwEKvlncXXIGEvwD6OhDjhFa2zOyuErPEb_V7wqbRa6s.

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Barquillos de chocolate - Clavileno - 200 g