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Mentitas - Fiesta

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Barra-kodea: 8411402261128 (EAN / EAN-13)

Markak: Fiesta

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    64 ingredients

    : Sugar, glucose syrup, maltodextrin, palm fat, flavourings, colour: E171, potato protein, starch, emulsifier: É322, Keep in a cool an dry place, Sugar origin: EU and outside the EU, ® Bonbon fourré au pâte á macher, Goût menthe, Ingrédients: sucre, sirop de glucose, maltodextrine, graisse de palme, arômes, colorant: E171, protéine de pomme de terre, amidon, émulsifiant: E322, Conserver au frais et au sec, Origine du Sucre: UE et hors UE, Caramelo recheado de caramelo mastigável, Sabor a menta, Ingredientes: açucar, xarope de glucose, maltodextrina, gordura de palma, aromas, corante: E171, proteína de batata, amido, emulsionante: E322, Guarde em lugar fresco e seco, Isento de glúten, Origem do açúcar: UE e fora da UE, O ZKAnpń καραμέλα με μαλακή γέμιση, και γεύση μέντας , Συστατικά: ζάχαρη, σρύπ γλυκόζης , αρωματικήές ύληες χρωστική ουσία: Ε171, πρωτείνη πατάτας, άμυλο γαλακτωματοποιητής: Ε322, Φυλάσσεται σε δροσερό, ξηρό μέρος, λωr γιουτένη, Ζάχαρη προευσης ΕΕ και εκτός της Ε, ه خلوی محشوة,نكهة نعناع المكونات سكر، شراپ Σκληρή μαλτοδεξτρίνη, παχύρευστο λίπος AR Z02 261128

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E171
    • Gehigarria: E322
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E171

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia (Ingeles)

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Vegan status unknown

    Unrecognized ingredients: fr:sugar, fr:glucose-syrup, fr:maltodextrin, fr:palm-fat, fr:flavourings, fr:colour, fr:potato-protein, fr:starch, fr:emulsifier, fr:keep-in-a-cool-an-dry-place, fr:sugar, fr:eu-and-outside-the-eu, fr:bonbon-fourre-au-pate-a-macher, fr:gout-menthe, fr:ingredients, fr:conserver-au-frais-et-au-sec, fr:caramelo-recheado-de-caramelo-mastigavel, fr:sabor-a-menta, fr:ingredientes, fr:acucar, fr:xarope-de-glucose, fr:maltodextrina, fr:gordura-de-palma, fr:aromas, fr:corante, fr:proteina-de-batata, fr:amido, fr:emulsionante, fr:guarde-em-lugar-fresco-e-seco, fr:isento-de-gluten, fr:origem-do-acucar, fr:ue-e-fora-da-ue, fr:o-zkanpń-καραμέλα-με-μαλακή-γέμιση, fr:και-γεύση-μέντας, fr:συστατικά, fr:ζάχαρη, fr:σρύπ-γλυκόζης, fr:αρωματικήές-ύληες-χρωστική-ουσία, fr:ε171, fr:πρωτείνη-πατάτας, fr:άμυλο-γαλακτωματοποιητής, fr:ε322, fr:φυλάσσεται-σε-δροσερό, fr:ξηρό-μέρος, fr:λωr-γιουτένη, fr:ζάχαρη-προευσης-εε-και-εκτός-της-ε, fr:ه-خلوی-محشوة, fr:نكهة-نعناع-المكونات-سكر, fr:شراپ-σκληρή-μαλτοδεξτρίνη, fr:παχύρευστο-λίπος-ar-z02-261128

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: fr:sugar, fr:glucose-syrup, fr:maltodextrin, fr:palm-fat, fr:flavourings, fr:colour, fr:potato-protein, fr:starch, fr:emulsifier, fr:keep-in-a-cool-an-dry-place, fr:sugar, fr:eu-and-outside-the-eu, fr:bonbon-fourre-au-pate-a-macher, fr:gout-menthe, fr:ingredients, fr:conserver-au-frais-et-au-sec, fr:caramelo-recheado-de-caramelo-mastigavel, fr:sabor-a-menta, fr:ingredientes, fr:acucar, fr:xarope-de-glucose, fr:maltodextrina, fr:gordura-de-palma, fr:aromas, fr:corante, fr:proteina-de-batata, fr:amido, fr:emulsionante, fr:guarde-em-lugar-fresco-e-seco, fr:isento-de-gluten, fr:origem-do-acucar, fr:ue-e-fora-da-ue, fr:o-zkanpń-καραμέλα-με-μαλακή-γέμιση, fr:και-γεύση-μέντας, fr:συστατικά, fr:ζάχαρη, fr:σρύπ-γλυκόζης, fr:αρωματικήές-ύληες-χρωστική-ουσία, fr:ε171, fr:πρωτείνη-πατάτας, fr:άμυλο-γαλακτωματοποιητής, fr:ε322, fr:φυλάσσεται-σε-δροσερό, fr:ξηρό-μέρος, fr:λωr-γιουτένη, fr:ζάχαρη-προευσης-εε-και-εκτός-της-ε, fr:ه-خلوی-محشوة, fr:نكهة-نعناع-المكونات-سكر, fr:شراپ-σκληρή-μαλτοδεξτρίνη, fr:παχύρευστο-λίπος-ar-z02-261128

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugar, glucose syrup, maltodextrin, palm fat, flavourings, colour (e171), potato protein, starch, emulsifier (É322), Keep in a cool an dry place, Sugar (EU and outside the EU), ® Bonbon fourré au pâte á macher, Goût menthe, Ingrédients, sirop de glucose, maltodextrine, graisse de palme, arômes, colorant (e171), protéine de pomme de terre, amidon, émulsifiant (e322), Conserver au frais et au sec, Caramelo recheado de caramelo mastigável, Sabor a menta, Ingredientes (açucar), xarope de glucose, maltodextrina, gordura de palma, aromas, corante (e171), proteína de batata, amido, emulsionante (e322), Guarde em lugar fresco e seco, Isento de glúten, Origem do açúcar (UE e fora da UE), O ZKAnpń καραμέλα με μαλακή γέμιση, και γεύση μέντας, Συστατικά (ζάχαρη), σρύπ γλυκόζης, αρωματικήές ύληες χρωστική ουσία (Ε171), πρωτείνη πατάτας, άμυλο γαλακτωματοποιητής (Ε322), Φυλάσσεται σε δροσερό, ξηρό μέρος, λωr γιουτένη, Ζάχαρη προευσης ΕΕ και εκτός της Ε, ه خلوی محشوة, نكهة نعناع المكونات سكر, شراپ Σκληρή μαλτοδεξτρίνη, παχύρευστο λίπος AR Z02 261128
    1. Sugar -> fr:sugar - percent_min: 1.92307692307692 - percent_max: 100
    2. glucose syrup -> fr:glucose-syrup - percent_min: 0 - percent_max: 50
    3. maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 33.3333333333333
    4. palm fat -> fr:palm-fat - percent_min: 0 - percent_max: 25
    5. flavourings -> fr:flavourings - percent_min: 0 - percent_max: 20
    6. colour -> fr:colour - percent_min: 0 - percent_max: 16.6666666666667
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. potato protein -> fr:potato-protein - percent_min: 0 - percent_max: 14.2857142857143
    8. starch -> fr:starch - percent_min: 0 - percent_max: 12.5
    9. emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. É322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. Keep in a cool an dry place -> fr:keep-in-a-cool-an-dry-place - percent_min: 0 - percent_max: 10
    11. Sugar -> fr:sugar - percent_min: 0 - percent_max: 9.09090909090909
      1. EU and outside the EU -> fr:eu-and-outside-the-eu - percent_min: 0 - percent_max: 9.09090909090909
    12. ® Bonbon fourré au pâte á macher -> fr:bonbon-fourre-au-pate-a-macher - percent_min: 0 - percent_max: 8.33333333333333
    13. Goût menthe -> fr:gout-menthe - percent_min: 0 - percent_max: 7.69230769230769
    14. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 7.14285714285714
    15. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    16. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 5.88235294117647
    18. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    19. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. protéine de pomme de terre -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.76190476190476
    22. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.54545454545455
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. Conserver au frais et au sec -> fr:conserver-au-frais-et-au-sec - percent_min: 0 - percent_max: 4.34782608695652
    24. Caramelo recheado de caramelo mastigável -> fr:caramelo-recheado-de-caramelo-mastigavel - percent_min: 0 - percent_max: 4.16666666666667
    25. Sabor a menta -> fr:sabor-a-menta - percent_min: 0 - percent_max: 4
    26. Ingredientes -> fr:ingredientes - percent_min: 0 - percent_max: 3.84615384615385
      1. açucar -> fr:acucar - percent_min: 0 - percent_max: 3.84615384615385
    27. xarope de glucose -> fr:xarope-de-glucose - percent_min: 0 - percent_max: 3.7037037037037
    28. maltodextrina -> fr:maltodextrina - percent_min: 0 - percent_max: 3.57142857142857
    29. gordura de palma -> fr:gordura-de-palma - percent_min: 0 - percent_max: 3.44827586206897
    30. aromas -> fr:aromas - percent_min: 0 - percent_max: 3.33333333333333
    31. corante -> fr:corante - percent_min: 0 - percent_max: 3.2258064516129
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. proteína de batata -> fr:proteina-de-batata - percent_min: 0 - percent_max: 3.125
    33. amido -> fr:amido - percent_min: 0 - percent_max: 3.03030303030303
    34. emulsionante -> fr:emulsionante - percent_min: 0 - percent_max: 2.94117647058824
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.94117647058824
    35. Guarde em lugar fresco e seco -> fr:guarde-em-lugar-fresco-e-seco - percent_min: 0 - percent_max: 2.85714285714286
    36. Isento de glúten -> fr:isento-de-gluten - percent_min: 0 - percent_max: 2.77777777777778
    37. Origem do açúcar -> fr:origem-do-acucar - percent_min: 0 - percent_max: 2.77777777777778
      1. UE e fora da UE -> fr:ue-e-fora-da-ue - percent_min: 0 - percent_max: 2.77777777777778
    38. O ZKAnpń καραμέλα με μαλακή γέμιση -> fr:o-zkanpń-καραμέλα-με-μαλακή-γέμιση - percent_min: 0 - percent_max: 2.63157894736842
    39. και γεύση μέντας -> fr:και-γεύση-μέντας - percent_min: 0 - percent_max: 2.63157894736842
    40. Συστατικά -> fr:συστατικά - percent_min: 0 - percent_max: 2.5
      1. ζάχαρη -> fr:ζάχαρη - percent_min: 0 - percent_max: 2.5
    41. σρύπ γλυκόζης -> fr:σρύπ-γλυκόζης - percent_min: 0 - percent_max: 2.5
    42. αρωματικήές ύληες χρωστική ουσία -> fr:αρωματικήές-ύληες-χρωστική-ουσία - percent_min: 0 - percent_max: 2.38095238095238
      1. Ε171 -> fr:ε171 - percent_min: 0 - percent_max: 2.38095238095238
    43. πρωτείνη πατάτας -> fr:πρωτείνη-πατάτας - percent_min: 0 - percent_max: 2.38095238095238
    44. άμυλο γαλακτωματοποιητής -> fr:άμυλο-γαλακτωματοποιητής - percent_min: 0 - percent_max: 2.27272727272727
      1. Ε322 -> fr:ε322 - percent_min: 0 - percent_max: 2.27272727272727
    45. Φυλάσσεται σε δροσερό -> fr:φυλάσσεται-σε-δροσερό - percent_min: 0 - percent_max: 2.27272727272727
    46. ξηρό μέρος -> fr:ξηρό-μέρος - percent_min: 0 - percent_max: 2.17391304347826
    47. λωr γιουτένη -> fr:λωr-γιουτένη - percent_min: 0 - percent_max: 2.17391304347826
    48. Ζάχαρη προευσης ΕΕ και εκτός της Ε -> fr:ζάχαρη-προευσης-εε-και-εκτός-της-ε - percent_min: 0 - percent_max: 2.17391304347826
    49. ه خلوی محشوة -> fr:ه-خلوی-محشوة - percent_min: 0 - percent_max: 2.04081632653061
    50. نكهة نعناع المكونات سكر -> fr:نكهة-نعناع-المكونات-سكر - percent_min: 0 - percent_max: 2.04081632653061
    51. شراپ Σκληρή μαλτοδεξτρίνη -> fr:شراپ-σκληρή-μαλτοδεξτρίνη - percent_min: 0 - percent_max: 2.04081632653061
    52. παχύρευστο λίπος AR Z02 261128 -> fr:παχύρευστο-λίπος-ar-z02-261128 - percent_min: 0 - percent_max: 1.92307692307692

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 1.678 kj
    (401 kcal)
    Koipe 1,7 g
    Gantz-azido ase 0 g
    Carbohydrates 96,5 g
    Azukre 69,4 g
    Fiber ?
    Proteina 0,1 g
    Gatz arrunt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Last edit of product page on by thaialagata.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, inf, yuka.sY2b0xO6T85zoF3NwEKvlkpmeYLkgC_WBTrimkOO99eNM4fDOd9duIbKLKs.

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