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Atún claro con oliva ecologico - Cabo de peñas - 3×52

Atún claro con oliva ecologico - Cabo de peñas - 3×52

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Barra-kodea: 8411555050747 (EAN / EAN-13)

Kopurua: 3×52

Ontziratzea: en:Can, en:Food can

Markak: Cabo de peñas

Kategoriak: en:Seafood, en:Fishes and their products, en:Canned foods, en:Fishes, en:Fatty fishes, en:Canned fishes, en:Tunas, en:Canned tunas, en:Tunas in oil, en:Tuna in olive oil

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Organic, en:EU Organic, en:Dolphin Safe, ES-ECO-022-GA, en:Green Dot

Origin of ingredients: es:Galicia

Manufacturing or processing places: Espagne

Dendak: Savia5.56

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    3 ingredients


    Gaztelania: Atún Claro, aceite de oliva virgen extra ecológico (33,5%) y sal
    Alergenoak: en:Fish

Food processing

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    Prozesatutako jakiak


    Elements that indicate the product is in the 3 - Prozesatutako elikagaiak group:

    • Osagaia: Gatz arrunt
    • Osagaia: Landare-olio

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    es: Atún Claro, aceite de oliva virgen extra 33.5%, sal
    1. Atún Claro -> en:yellowfin-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26064 - percent_min: 65.3 - percent_max: 66.5
    2. aceite de oliva virgen extra -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 33.5 - percent: 33.5 - percent_max: 33.5
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

Elikadura

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    Average nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteinak: 5 / 5 (balioa: 23.1, rounded value: 23.1)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 33.5, rounded value: 33.5)

    Negative points: 9

    • Energia: 2 / 10 (balioa: 874, rounded value: 874)
    • Azukreak: 0 / 10 (balioa: 0, rounded value: 0)
    • Gantz saturatua: 2 / 10 (balioa: 2.2, rounded value: 2.2)
    • Sodioa: 5 / 10 (balioa: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (52g)
    Compared to: en:Tuna in olive oil
    Energia 874 kj
    (209 kcal)
    454 kj
    (109 kcal)
    -% 18
    Koipe 12,9 g 6,71 g -% 25
    Gantz-azido ase 2,2 g 1,14 g -% 20
    Carbohydrates 0,2 g 0,104 g -% 2
    Azukre 0 g 0 g -% 100
    Fiber ? ?
    Proteina 23,1 g 12 g -% 1
    Gatz arrunt 1,2 g 0,624 g +% 15
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33,5 % 33,5 %
Serving size: 52g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

Etiketak

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Datuen iturria

Product added on by damsmomo31
Last edit of product page on by 5m4u9.
Produktuaren orria -gatik editatua acuario, elcoco, kiliweb, musarana, naruyoko, openfoodfacts-contributors, packbot, roboto-app, thaialagata, yuka.YXIwd1NKZ1lqUDB3cWNabW9nTHgrKzV2NjUrN2RsdnFMODhJSVE9PQ.

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