arrow_upward

Preparado Lácteo Omega 3 Con Avena 1L - Puleva - 1 l

Preparado Lácteo Omega 3 Con Avena 1L - Produktua - es

Preparado Lácteo Omega 3 Con Avena 1L - Puleva - 1 l

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barra-kodea: 8411700001884 (EAN / EAN-13)

Kopurua: 1 l

Ontziratzea: Tetra Pak

Markak: Puleva

Kategoriak: Esneki, Esne

Etiketak, ziurtagiriak, sariak: en:FSC, en:FSC Mix, en:Green Dot

Traceability code: FSC-C014047, ES 15.2/GR EC CE

Dendak: BM

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

30 ingredients

Gaztelania: Leche desnatada, permeado de leche reconstituido, aceites vegetales (girasol alto oleico y oliva), emulgentes (lecitinas (soja) y esteres cítricos de monoglicéridos y diglicéridos), estabilizantes (fosfato disódico, citrato tripotásico, E460 y E466), aceite de pescado azul, colorante caramelo (E150c), harina de avena (0,1% de avena), fosfato tricálcico, aromas, vitaminas (A, B6, ácido fólico, C, D, E y B12) y edulcorante (sucralosa).

Alergenoak: en:Fish, en:Milk, en:Soybeans, es:avena, es:avena

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E150 - Karamelu

Gehigarria: E150c

Gehigarria: E322

Gehigarria: E460 - Zelulosa

Gehigarria: E466

Gehigarria: E955

Osagaia: Colour

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E150 - Karamelu

E150c

E322

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Ingeles)

E339ii

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia (Ingeles)

E460 - Zelulosa

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia (Ingeles)

E466

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia (Ingeles)

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:permeado-de-leche-reconstituido, es:girasol-alto-oleico-y-oliva, es:esteres-citricos-de-monogliceridos-y-digliceridos
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Non-vegan
Non-vegan ingredients: en:Skimmed milk, en:Fish oil
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en:Non-vegetarian
Non-vegetarian ingredients: en:Fish oil
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: _Leche_ desnatada, permeado de _leche_ reconstituido, aceites vegetales (girasol alto oleico y oliva), emulgentes (lecitinas, esteres cítricos de monoglicéridos y diglicéridos), estabilizantes (fosfato disódico, citrato tripotásico, e460, e466), aceite de _pescado_ azul, colorante (caramelo (e150c)), harina de _avena_ (_avena_ 0.1%), fosfato tricálcico, aromas, vitaminas, vitamina A, vitamina B6, ácido fólico, vitamina C, vitamina D, vitamina E, vitamina B12, edulcorante (sucralosa)
_Leche_ desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.26315789473684 - percent_max: 100

permeado de _leche_ reconstituido -> es:permeado-de-leche-reconstituido - percent_min: 0 - percent_max: 50

aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

girasol alto oleico y oliva -> es:girasol-alto-oleico-y-oliva - percent_min: 0 - percent_max: 33.3333333333333

emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 25

lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

esteres cítricos de monoglicéridos y diglicéridos -> es:esteres-citricos-de-monogliceridos-y-digliceridos - percent_min: 0 - percent_max: 12.5

estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 20

fosfato disódico -> en:e339ii - percent_min: 0 - percent_max: 20

citrato tripotásico -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

aceite de _pescado_ azul -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667

colorante -> en:colour - percent_min: 0 - percent_max: 14.2857142857143

caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

harina de _avena_ -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 0.1

_avena_ -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

fosfato tricálcico -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.1

vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 0.1

vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 0.1

vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 0.1

vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.1

edulcorante -> en:sweetener - percent_min: 0 - percent_max: 0.1

sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Elikadura

Nutrizio-kalitate oso ona
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 1 / 5 (balioa: 2.8, rounded value: 2.8)

Fiber: 0 / 5 (balioa: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 0

Energia: 0 / 10 (balioa: 209, rounded value: 209)

Azukreak: 0 / 10 (balioa: 4.4, rounded value: 4.4)

Gantz saturatua: 0 / 10 (balioa: 0.5, rounded value: 0.5)

Sodioa: 0 / 10 (balioa: 52, rounded value: 52)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (4.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Esne
Energia	209 kj (50 kcal)	-% 2
Koipe	2,3 g	+% 12
Gantz-azido ase	0,5 g	-% 62
Gantz-azido monoasegabe	1,5 g	+% 93
Polyunsaturated fat	0,3 g
Carbohydrates	4,4 g	-% 8
Azukre	4,4 g	-% 7
Fiber	0,3 g	+% 700
Proteina	2,8 g	-% 12
Gatz arrunt	0,13 g	+% 7
A bitamina	120 µg	-% 96
D bitamina	0,75 µg	-% 96
Vitamin E	2,3 mg	+% 43
C bitamina	7,7 mg
B6 bitamina	0,3 mg
Vitamin B9 (Folic acid)	30 µg	-% 6
Vitamin B12 (cobalamin)	0,4 µg	+% 3
Kaltzio	132 mg	+% 10
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score C - Moderate environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Kategoria: Milk, semi-skimmed, UHT

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 1.32 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.1 %
Processing	1.2 %
Ontziratzea	11.5 %
Transportation	12.6 %
Distribution	3.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Brick	Tetra Pak		Medium

Eco-Score for this product

Impact for this product: C (Score: 47/100)
Produktua: Preparado Lácteo Omega 3 Con Avena 1L - Puleva - 1 l

Life cycle analysis score: 56
Sum of bonuses and maluses: -9

Final score: 47/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

132 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk, semi-skimmed, UHT (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.4 %
Processing	0.9 %
Ontziratzea	11.2 %
Transportation	15.3 %
Distribution	1.2 %
Consumption	0.0 %

Ontziratzea

Packaging with a low impact

Packaging parts

Brick (Tetra Pak)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Datuen iturria

Product added on 2019(e)ko maiatzaren 29(a) 21:47:01 (CEST) by elcoco
Last edit of product page on 2023(e)ko azaroaren 29(a) 12:00:07 (CET) by foodless.
Produktuaren orria -gatik editatua elcoco.f316a18bad197733f7b025bd2274fc97, fabi2, musarana, openfoodfacts-contributors, packbot, pyrka, roboto-app, teolemon, thaialagata, yuka.R1pBTktKaGVuOEFqa1BZQjBUNzQvWU5uL2IrRGIyaUtjYkJMSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Editatu orria

Preparado Lácteo Omega 3 Con Avena 1L - Puleva - 1 l