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Pueda peques 2 leche de continuación - Puleva - 1 l

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Pueda peques 2 leche de continuación - Puleva - 1 l

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Barra-kodea: 8411700012057 (EAN / EAN-13)

Izen arrunta: Leche de continuación

Kopurua: 1 l

Ontziratzea: es:Green Dot

Markak: Puleva

Kategoriak: en:Baby foods, en:Baby milks, en:Infant formulas, en:Ready to feed baby milks, en:Baby follow-on milk from 5 months, en:Ready to feed baby follow on milk

Etiketak, ziurtagiriak, sariak: Omega-3, en:FSC, en:FSC Mix, en:Green Dot, en:No palm oil

Origin of ingredients: Espainia

Dendak: Mercadona

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

  • icon

    44 ingredients

    : Agua, leche entera, lactosa, nata (leche), aceites vegetales (nabina, semilla de uva, girasol alto oleico, oliva), proteína de lactosuero (leche), emulgentes (E471, lecitina de soja), sales minerales (carbonato cálcico, fosfato bisódico, hidróxido potásico, cloruro de potasio, citrato de magnesio, pirofosfato férrico, sulfato de zinc, sulfato de cobre, sulfato de manganeso, selenito de sodio, yoduro potásico), aceite de pescado azul rico en DHA, vitaminas (acetato de retinol, mononitrato de tiamina, riboflavina, piridoxina clorhidrato, cianocobalamina, D-biotina, D-pantotenato cálcico, colecalciferol, acetato de tocoferol, ácido fólico), fitoquinona, nicotinamida, L-ácido ascórbico, L-ascorbato sódico), cloruro de colina, taurina, L-triptófano.
    Alergenoak: en:Fish, en:Milk, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E471
    • Osagaia: Emulsifier
    • Osagaia: Laktosa
    • Osagaia: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Whole milk, Laktosa, Esne-gaina, en:Whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:oliva, es:fosfato-bisodico, en:Ferric diphosphate, en:Zinc sulfate, en:Manganese sulfate, en:Sodium selenite, es:aceite-de-pescado-azul-rico-en-dha, es:acetato-de-retinol, en:Thiamin mononitrate, es:piridoxina-clorhidrato, en:Cyanocobalamin, es:acetato-de-tocoferol, Azido foliko, es:fitoquinona, es:l-acido-ascorbico, en:Choline chloride

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Agua, _leche_ entera, lactosa, nata, aceites vegetales (nabina, semilla de uva, girasol alto oleico, oliva), proteína de lactosuero, emulgentes (e471, lecitina de _soja_), sales minerales (carbonato cálcico, fosfato bisódico, hidróxido potásico, cloruro de potasio, citrato de magnesio, pirofosfato férrico, sulfato de zinc, sulfato de cobre, sulfato de manganeso, selenito de sodio, yoduro potásico), aceite de _pescado_ azul rico en DHA, vitaminas (acetato de retinol, mononitrato de tiamina, riboflavina, piridoxina clorhidrato, cianocobalamina, D-biotina, D-pantotenato cálcico, colecalciferol, acetato de tocoferol, ácido fólico), fitoquinona, nicotinamida, L-ácido ascórbico, L-ascorbato sódico, cloruro de colina, taurina, L-triptófano
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.88235294117647 - percent_max: 100
    2. _leche_ entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 50
    3. lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 25
    5. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      1. nabina -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. semilla de uva -> en:grape-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 10
      3. girasol alto oleico -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6.66666666666667
      4. oliva -> es:oliva - percent_min: 0 - percent_max: 5
    6. proteína de lactosuero -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.2857142857143
      2. lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.14285714285714
    8. sales minerales -> en:minerals - percent_min: 0 - percent_max: 12.5
      1. carbonato cálcico -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      2. fosfato bisódico -> es:fosfato-bisodico - percent_min: 0 - percent_max: 6.25
      3. hidróxido potásico -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. cloruro de potasio -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      5. citrato de magnesio -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      6. pirofosfato férrico -> en:ferric-diphosphate - percent_min: 0 - percent_max: 2.08333333333333
      7. sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 1.78571428571429
      8. sulfato de cobre -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5625
      9. sulfato de manganeso -> en:manganese-sulfate - percent_min: 0 - percent_max: 1.38888888888889
      10. selenito de sodio -> en:sodium-selenite - percent_min: 0 - percent_max: 1.25
      11. yoduro potásico -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    9. aceite de _pescado_ azul rico en DHA -> es:aceite-de-pescado-azul-rico-en-dha - percent_min: 0 - percent_max: 11.1111111111111
    10. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. acetato de retinol -> es:acetato-de-retinol - percent_min: 0 - percent_max: 10
      2. mononitrato de tiamina -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5
      3. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. piridoxina clorhidrato -> es:piridoxina-clorhidrato - percent_min: 0 - percent_max: 2.5
      5. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 2
      6. D-biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      7. D-pantotenato cálcico -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      8. colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
      9. acetato de tocoferol -> es:acetato-de-tocoferol - percent_min: 0 - percent_max: 1.11111111111111
      10. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 1
    11. fitoquinona -> es:fitoquinona - percent_min: 0 - percent_max: 9.09090909090909
    12. nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. L-ácido ascórbico -> es:l-acido-ascorbico - percent_min: 0 - percent_max: 7.69230769230769
    14. L-ascorbato sódico -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. cloruro de colina -> en:choline-chloride - percent_min: 0 - percent_max: 6.66666666666667
    16. taurina -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. L-triptófano -> en:l-tryptophan - percent_min: 0 - percent_max: 5.88235294117647

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Ready to feed baby milks
    Energia 268 kj
    (64 kcal)     		-% 6
    Koipe 3 g -% 2
    Gantz-azido ase 1,5 g +% 83
    Gantz-azido monoasegabe 1 g
    Polyunsaturated fat 0,5 g
    Azido alfa-linoleniko 0,048 g
    Azido dokosahexaenoikoa 0,016 g
    Azido linoleiko 0,4 g
    Azido oleiko 0,89 g
    Carbohydrates 8 g -% 4
    Azukre 7,5 g +% 50
    Fiber 0 g
    Proteina 1,3 g -% 34
    Gatz arrunt 0 g -% 100
    A bitamina 67,2 µg -% 8
    D bitamina 1,9 µg +% 26
    Vitamin E 2 mg +% 59
    K bitamina 7,8 µg +% 86
    C bitamina 4,2 mg -% 50
    Vitamin B1 (Thiamin) 0,088 mg -% 13
    Vitamin B2 (Riboflavin) 0,26 mg +% 40
    Vitamin B3 0,53 mg -% 66
    B6 bitamina 0,057 mg -% 25
    Vitamin B9 (Folic acid) 8,48 µg -% 46
    Vitamin B12 (cobalamin) 0,23 µg -% 9
    Biotina 2,6 µg +% 12
    B5 bitamina (Azido pantoteniko) 0,53 mg +% 24
    Potasio 70,1 mg -% 41
    Chloride 77,5 mg
    Kaltzio 55,6 mg -% 35
    Fosforo 36,8 mg -% 37
    Burdina 0,44 mg -% 58
    Magnesio 0,007 mg
    Zink 0,37 mg -% 42
    Kobre 0,048 mg
    Manganeso 0,009 mg
    Selenio 5,2 µg
    Iodo 10,4 µg -% 6
    Taurine 0,003 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,206 %
    Kolina 0,017 g

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