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Paté - Argal

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Barra-kodea: 8411814660090 (EAN / EAN-13)

Markak: Argal

Kategoriak: en:Meats and their products, en:Meats, en:Prepared meats, en:Pork and its products, fr:Charcuteries diverses, en:Pâté, en:Pork, en:Liver Pâtés, en:Pork Pâtés, en:Pork liver Pâtés

Etiketak, ziurtagiriak, sariak: en:Green Dot

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

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    16 ingredients

    Frantses: Foie de porc (26%), bacon, eau, farine de blé, sel, arômes, exhausteur de goût (E-621), stabilisants (E-451i, E-452ii), conservateurs (E-202, E-250) et antioxydant (E-330).
    Alergenoak: en:Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E451
    • Gehigarria: E452
    • Gehigarria: E621
    • Osagaia: Flavour enhancer
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E250

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E451

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)

  • E451i

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)

  • E621

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Foie de porc 26%, bacon, eau, farine de blé, sel, arômes, exhausteur de goût (e621), stabilisants (e451i, e452ii), conservateurs (e202, e250), antioxydant (e330)
    1. Foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 26 - percent: 26 - percent_max: 26
    2. bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 12.8 - percent_max: 26
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.8 - percent_max: 26
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.8 - percent_max: 25
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7
    7. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.7
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    8. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.7
      1. e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      2. e452ii -> en:e452ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    9. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.7
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      2. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    10. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.7
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

Elikadura

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    Poor nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 5 / 5 (balioa: 9, rounded value: 9)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 14

    • Energia: 2 / 10 (balioa: 837, rounded value: 837)
    • Azukreak: 0 / 10 (balioa: 1.1, rounded value: 1.1)
    • Gantz saturatua: 5 / 10 (balioa: 6, rounded value: 6)
    • Sodioa: 7 / 10 (balioa: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Pork liver Pâtés
    Energia 837 kj
    (200 kcal)     		-% 29
    Koipe 16 g -% 35
    Gantz-azido ase 6 g -% 36
    Carbohydrates 5 g +% 53
    Azukre 1,1 g +% 14
    Fiber ?
    Proteina 9 g -% 18
    Gatz arrunt 1,7 g +% 3
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 192,4 g

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by naruyoko.
Produktuaren orria -gatik editatua elcoco, openfoodfacts-contributors, quechoisir, yuka.AJlSI9WnBcsmJMru-9Nq5iOFDNveDN91QiECoQ, yuka.AaxsOeCuH8wjTMiMzYcQ3DKmF_nFKNF3Bi4IoQ, yuka.B5BwYt6NBcMFDcXQgNkJ0DSiNtXrX9tFO2cPog, yuka.Bo1lYYDaAdAdTMiCiIQb7GK5NPvYLdZQJXcXog, yuka.Bpp_ZMKaDv4NLcSD_r8Egya5BrvPHPx8OGwsow, yuka.CJdfBd-kBZMOPsDq_b01_gaKMdjRIMZIHndQow, yuka.CKlANYOwOJIGQvH169gf7Ai4NdrrH9VbM2wIog, yuka.CY5bLeCzLf4TO_f8yL5uzRLgPc77IMFpR0Iyog, yuka.Cp5wDeabDdUTHMbSjqcV1gqlDt26DMRmCkMAog, yuka.HeldPceuGOITAvf11tlk0yC3BLbxOdp8HE4Kog, yuka.Jo1PLfCJENIDDsbR9pkO0CW4BfjbLf5lP3g_og, yuka.KJNLI4HbO8g_BMHVi7kQ7DGiL8K-Lt92MSUyog, yuka.LrBmFeGvRc8ZLfXr35Md_QWDM9u5HqVlEW8pog, yuka.NuhSNsKVIOUsRsTg8oQ00R3rE_7SAuNVRSEPog, yuka.PYkbJOWTQpE5JsDu47oWghSRNbjgGOZ8HiEfog, yuka.PalHAueIQOIKQPfciIQSgGCUOM3hHtFdF2QOoQ, yuka.UJxdJ9vWMOADJfbY_48ShQHmStmxPtxANiQvog, yuka.UZFTAuabM8guLvrY8ptlgmCgEfnhHvhgSSEMog, yuka.UexhGey2O9ImJsf-76cWw2KKPb3mJKNQFEURog, yuka.V64YEtizEsMlLcPR_Kk0jGaGF76xAftmRmIgog, yuka.VkpzQUtJMVFwY2tXcTg4czhqcisyZFJGenBTcVJXU01kYk1NSVE9PQ, yuka.VqgSJvLbPsEMG92IjaIWxSmBDNnDU_xyM2Iwog, yuka.ZjdFRElhOEdtZGNHdFAwOS9pTFE2UEJVbTdHV1JWdWJCL2dLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVCbNHRmWzEPRLttlWR9O6TAsL1Y4pD24vaIqg, yuka.sY2b0xO6T85zoF3NwEKvlhdIcvPH_AjcLwb5s2-zmd3eIMy1MeBU-JjdEqo, yuka.sY2b0xO6T85zoF3NwEKvlk5DCfmFjyzVLjfvhX2O5vmEdMfwfM1OzpLmIas, yuka.sY2b0xO6T85zoF3NwEKvllJjXtz_-gPoEBflmRCZyv2pL8HPbdJQspHjbqs, yuka.sY2b0xO6T85zoF3NwEKvlmZ-f4LxuDmfMyb4xBOoyIzWBKDBOO0jvaumH6s, yuka.sY2b0xO6T85zoF3NwEKvlmZ7ePHCmjGbMx7knBOM4M2RFKzuW8BPxo7hMqg, yuka.sY2b0xO6T85zoF3NwEKvln5davDZqBvCLUHRlVekmfWhdoPOavcr67X7Aqs.

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