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Hojaldrada rellena de crema - D. Sancho Melero - 270 g

Hojaldrada rellena de crema - Produktua - es

Hojaldrada rellena de crema - D. Sancho Melero - 270 g

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Barra-kodea: 8412438012616 (EAN / EAN-13)

Izen arrunta: Hojaldrada rellena de crema

Kopurua: 270 g

Ontziratzea: en:Plastic

Markak: D. Sancho Melero

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gozopil, es:Hojaldrada rellena de crema

Manufacturing or processing places: Unión Europea

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

26 ingredients

: Harina de trigo, azúcar, crema, pastelera 25% [fructosa, almidón modificado de maíz, estabilizantes (E460i y E466), conservador (E202), acidulante (E330)], manteca de cerdo ibérico [grasa de cerdo ibérico y antioxidante (E320)], vino (sulfitos), azúcar, sal, conservador (E202), aroma y acidulante (E330)

Alergenoak: en:Gluten, en:Sulphur dioxide and sulphites

Aztarnak: en:Eggs, en:Milk, en:Nuts, en:Peanuts, en:Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E460 - Zelulosa

Gehigarria: E466

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E320

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E460 - Zelulosa

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia (Ingeles)

E460i

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia (Ingeles)

E466

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: en:Lard

en:Non-vegan
Non-vegan ingredients: Esne-gaina, en:Lard, en:Lard
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en:Non-vegetarian
Non-vegetarian ingredients: en:Lard, en:Lard
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Harina de _trigo_, azúcar, crema, pastelera 25% (fructosa, almidón modificado de maíz, estabilizantes (e460i, e466), conservador (e202), acidulante (e330)), manteca de cerdo ibérico (grasa de cerdo ibérico, antioxidante (e320)), vino (_sulfitos_), azúcar, sal, conservador (e202), aroma, acidulante (e330)
Harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

crema -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

pastelera -> es:pastelera - percent: 25

fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

estabilizantes -> en:stabiliser

e460i -> en:e460i - vegan: yes - vegetarian: yes

e466 -> en:e466 - vegan: yes - vegetarian: yes

conservador -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

acidulante -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

manteca de cerdo ibérico -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520

grasa de cerdo ibérico -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520

antioxidante -> en:antioxidant

e320 -> en:e320 - vegan: yes - vegetarian: yes

vino -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

_sulfitos_ -> en:sulfite

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservador -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

acidulante -> en:acid

e330 -> en:e330 - vegan: yes - vegetarian: yes

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 1 / 5 (balioa: 3.2, rounded value: 3.2)

Fiber: 1 / 5 (balioa: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 20

Energia: 6 / 10 (balioa: 2158.8, rounded value: 2158.8)

Azukreak: 4 / 10 (balioa: 21.1, rounded value: 21.1)

Gantz saturatua: 10 / 10 (balioa: 10.2, rounded value: 10.2)

Sodioa: 0 / 10 (balioa: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (27.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (10.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (21.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Gozopil
Energia	2.158,8 kj (433 kcal)	+% 27
Koipe	27,4 g	+% 35
Gantz-azido ase	10,2 g	+% 58
Gantz-azido monoasegabe	17 g	+% 156
Polyunsaturated fat	4,1 g	-% 20
Carbohydrates	43,5 g	-% 11
Azukre	21,1 g	-% 11
Fiber	1,9 g	-% 6
Proteina	3,2 g	-% 45
Gatz arrunt	0,1 g	-% 83
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
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Datuen iturria

Product added on 2015(e)ko ekainaren 9(a) 22:17:18 (CEST) by tacite
Last edit of product page on 2022(e)ko otsailaren 10(a) 19:48:46 (CET) by packbot.
Produktuaren orria -gatik editatua kiliweb, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhxcSYvHqxTNKBfuiE6v3u2jDJbOWP1J27fgK6s.

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Hojaldrada rellena de crema - D. Sancho Melero - 270 g