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Bloc de foie gras de pato relleno de queso de cabra - Martiko - 125g

Bloc de foie gras de pato relleno de queso de cabra - Produktua - es

Bloc de foie gras de pato relleno de queso de cabra - Martiko - 125g

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Barra-kodea: 8412540003717 (EAN / EAN-13)

Izen arrunta: Bloc de foie gras de pato relleno de queso de cabra

Kopurua: 125g

Markak: Martiko

Kategoriak: en:Fish and meat and eggs, en:Foies gras, en:Foies gras from ducks, en:Block of foie gras

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Green Dot

Traceability code: ES 10.14400/NA CE

Dendak: Mercadona

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

26 ingredients

Gaztelania: Bloc de foie gras de pato 80% (foie gras de pato, agua, brandy, sal, azúcar, especias, antioxidante (E301), conservador (E250)), relleno de queso de cabra 20% (queso de cabra 46% (leche de cabra pasteurizada, sal, fermentos lácticos, cuajo, penicillium, cloruro cálcico), nata, agua, trufa (tuber indicum), espesantes (E415, E406)).

Alergenoak: en:Milk, es:fermentos-lacticos, es:nata

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E406 - Agar-agar

Gehigarria: E415

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E250

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia (Ingeles)

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (Ingeles)

E406 - Agar-agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:bloc-de-foie-gras-de-pato, es:relleno-de-queso-de-cabra, es:tuber-indicum
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Duck foie gras, Ahuntz gazta, en:Pasteurised goat milk, Esne-gaina
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: en:Duck foie gras
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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es: Bloc de foie gras de pato 80% (foie gras de pato, agua, brandy, sal, azúcar, especias, antioxidante (e301), conservador (e250)), relleno de queso de cabra 20% (queso de cabra 9.2% (_leche_ de cabra pasteurizada, sal, _fermentos lácticos_, cuajo, penicillium, cloruro cálcico), _nata_, agua, trufa (tuber indicum), espesantes (e415, e406))
Bloc de foie gras de pato -> es:bloc-de-foie-gras-de-pato - percent_min: 80 - percent: 80 - percent_max: 80

foie gras de pato -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 10 - percent_max: 80

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 40

brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 26.6666666666667

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.96

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.96

especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.96

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96

conservador -> en:preservative - percent_min: 0 - percent_max: 0.96

e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96

relleno de queso de cabra -> es:relleno-de-queso-de-cabra - percent_min: 20 - percent: 20 - percent_max: 20

queso de cabra -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 9.2 - percent: 9.2 - percent_max: 9.2

_leche_ de cabra pasteurizada -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.4 - percent_max: 9.2

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.96

_fermentos lácticos_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.96

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.96

penicillium -> en:penicillium - percent_min: 0 - percent_max: 0.96

cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96

_nata_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.7 - percent_max: 9.2

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.533333333333334 - percent_max: 6.66666666666667

trufa -> en:truffle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 4.05

tuber indicum -> es:tuber-indicum - percent_min: 0 - percent_max: 4.05

espesantes -> en:thickener - percent_min: 0 - percent_max: 2.7

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7

e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 1.35

Elikadura

Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 4 / 5 (balioa: 6.7, rounded value: 6.7)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 1.07916666666667, rounded value: 1.1)

Negative points: 19

Energia: 5 / 10 (balioa: 1724, rounded value: 1724)

Azukreak: 0 / 10 (balioa: 1, rounded value: 1)

Gantz saturatua: 10 / 10 (balioa: 19, rounded value: 19)

Sodioa: 4 / 10 (balioa: 384, rounded value: 384)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (41%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.96%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Block of foie gras
Energia	1.724 kj (418 kcal)	-% 8
Koipe	41 g	-% 12
Gantz-azido ase	19 g	-% 5
Carbohydrates	5,5 g	+% 155
Azukre	1 g	+% 4
Fiber	?
Proteina	6,7 g	+% 13
Gatz arrunt	0,96 g	-% 17
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1,079 %

Ingurumena

Eco-Score E - Very high environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 25/100)

Kategoria: Preserved duck

PEF environmental score: 1.26 (the lower the score, the lower the impact)
including impact on climate change: 9.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.9 %
Processing	13.0 %
Ontziratzea	1.8 %
Transportation	2.5 %
Distribution	0.9 %
Consumption	3.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 5/100)
Produktua: Bloc de foie gras de pato relleno de queso de cabra - Martiko - 125g

Life cycle analysis score: 25
Sum of bonuses and maluses: -20

Final score: 5/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.9 km in a petrol car

954 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Preserved duck (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	73.5 %
Processing	16.5 %
Ontziratzea	3.6 %
Transportation	4.0 %
Distribution	0.5 %
Consumption	1.8 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2021(e)ko azaroaren 25(a) 21:06:22 (CET) by kiliweb
Last edit of product page on 2023(e)ko azaroaren 26(a) 22:31:42 (CET) by alia.
Produktuaren orria -gatik editatua yuka.sY2b0xO6T85zoF3NwEKvlm5nWYaApAn8FCbQpGqgn8mPIpn0cOlOxKGqbKo.

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Bloc de foie gras de pato relleno de queso de cabra - Martiko - 125g