Cerveza - 1906 - 33 cl
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Barra-kodea: 8412598031311 (EAN / EAN-13)
Kopurua: 33 cl
Markak: 1906
Kategoriak: en:Beverages, en:Alcoholic beverages, Garagardo, Witbier
Etiketak, ziurtagiriak, sariak: en:Made in Spain
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
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Reduce or stop drinking alcohol
Less is better
This might not be the answer people want to hear, but there is no safe level for drinking alcohol. Of course there is lower-risk drinking, but WHO does not set particular limits, because the evidence shows that the ideal situation for health is to not drink at all. Alcohol is closely related to around 60 different diagnoses and for almost all there is a close dose–response relationship, so the more you drink, the higher your risk of disease. Less is better.
Source: World Health Organization (WHO) - Q&A – How can I drink alcohol safely?
Osagaiak
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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en:Palm oil content unknown
Unrecognized ingredients: es:mata-de-cebada, es:milo-y-liub, es:hgedientes-agua-mate-de-cevarda, es:mb-y-kpula-igridients-eal-mat-derge-mais-et-houblon-zutater, es:wasser, es:gerstenmalz, es:mais-und-hoplen, es:ingrediente-acqua, es:malto-di-orzo, es:mais-y-luppolo, es:ingrederts-water, es:barley-mal, es:maze-and-hops, es:elaborada-en-espania-por, es:elaborada-en-espania-por, es:elaburada-em-esparha-por, es:elaberee-en-espagne-par, es:hergestelt-in-sparien-vort-prodotta-in-spagna-da-made-in-spain-by-hjoš-de-rivera-sau, es:jose-maria-pivera-corral-n6, es:15008-a-conuna, es:enparia-rgs-n-30-00012cSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegan status unknown
Unrecognized ingredients: es:mata-de-cebada, es:milo-y-liub, es:hgedientes-agua-mate-de-cevarda, es:mb-y-kpula-igridients-eal-mat-derge-mais-et-houblon-zutater, es:wasser, es:gerstenmalz, es:mais-und-hoplen, es:ingrediente-acqua, es:malto-di-orzo, es:mais-y-luppolo, es:ingrederts-water, es:barley-mal, es:maze-and-hops, es:elaborada-en-espania-por, es:elaborada-en-espania-por, es:elaburada-em-esparha-por, es:elaberee-en-espagne-par, es:hergestelt-in-sparien-vort-prodotta-in-spagna-da-made-in-spain-by-hjoš-de-rivera-sau, es:jose-maria-pivera-corral-n6, es:15008-a-conuna, es:enparia-rgs-n-30-00012cSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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en:Vegetarian status unknown
Unrecognized ingredients: es:mata-de-cebada, es:milo-y-liub, es:hgedientes-agua-mate-de-cevarda, es:mb-y-kpula-igridients-eal-mat-derge-mais-et-houblon-zutater, es:wasser, es:gerstenmalz, es:mais-und-hoplen, es:ingrediente-acqua, es:malto-di-orzo, es:mais-y-luppolo, es:ingrederts-water, es:barley-mal, es:maze-and-hops, es:elaborada-en-espania-por, es:elaborada-en-espania-por, es:elaburada-em-esparha-por, es:elaberee-en-espagne-par, es:hergestelt-in-sparien-vort-prodotta-in-spagna-da-made-in-spain-by-hjoš-de-rivera-sau, es:jose-maria-pivera-corral-n6, es:15008-a-conuna, es:enparia-rgs-n-30-00012cSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mata de cebada, milo y liub, hgedientes água mate de cevarda, mb y kpula Igridients eaL mat derge mais et houblon Zutater (Wasser), Gerstenmalz, Mais und Hoplen, Ingrediente acqua, malto di orzo, mais y luppolo, Ingrederts water, barley mal, maze and hops, Elaborada en Españia por, Elaborada en Españia por, Elaburada em Esparha por, Elaberée en Espagne par, Hergestelt in Sparien vort Prodotta in Spagna da Made in Spain by HJOŠ DE RIVERA SAU, José Maria Pivera Corral n6, 15008 A Conuña, Enparia RGS.N° 30.00012C- Mata de cebada -> es:mata-de-cebada - percent_min: 5 - percent_max: 100
- milo y liub -> es:milo-y-liub - percent_min: 0 - percent_max: 50
- hgedientes água mate de cevarda -> es:hgedientes-agua-mate-de-cevarda - percent_min: 0 - percent_max: 33.3333333333333
- mb y kpula Igridients eaL mat derge mais et houblon Zutater -> es:mb-y-kpula-igridients-eal-mat-derge-mais-et-houblon-zutater - percent_min: 0 - percent_max: 25
- Wasser -> es:wasser - percent_min: 0 - percent_max: 25
- Gerstenmalz -> es:gerstenmalz - percent_min: 0 - percent_max: 20
- Mais und Hoplen -> es:mais-und-hoplen - percent_min: 0 - percent_max: 16.6666666666667
- Ingrediente acqua -> es:ingrediente-acqua - percent_min: 0 - percent_max: 14.2857142857143
- malto di orzo -> es:malto-di-orzo - percent_min: 0 - percent_max: 12.5
- mais y luppolo -> es:mais-y-luppolo - percent_min: 0 - percent_max: 11.1111111111111
- Ingrederts water -> es:ingrederts-water - percent_min: 0 - percent_max: 10
- barley mal -> es:barley-mal - percent_min: 0 - percent_max: 9.09090909090909
- maze and hops -> es:maze-and-hops - percent_min: 0 - percent_max: 8.33333333333333
- Elaborada en Españia por -> es:elaborada-en-espania-por - percent_min: 0 - percent_max: 7.69230769230769
- Elaborada en Españia por -> es:elaborada-en-espania-por - percent_min: 0 - percent_max: 7.14285714285714
- Elaburada em Esparha por -> es:elaburada-em-esparha-por - percent_min: 0 - percent_max: 6.66666666666667
- Elaberée en Espagne par -> es:elaberee-en-espagne-par - percent_min: 0 - percent_max: 6.25
- Hergestelt in Sparien vort Prodotta in Spagna da Made in Spain by HJOŠ DE RIVERA SAU -> es:hergestelt-in-sparien-vort-prodotta-in-spagna-da-made-in-spain-by-hjoš-de-rivera-sau - percent_min: 0 - percent_max: 5.88235294117647
- José Maria Pivera Corral n6 -> es:jose-maria-pivera-corral-n6 - percent_min: 0 - percent_max: 5.55555555555556
- 15008 A Conuña -> es:15008-a-conuna - percent_min: 0 - percent_max: 5.26315789473684
- Enparia RGS.N° 30.00012C -> es:enparia-rgs-n-30-00012c - percent_min: 0 - percent_max: 5
Elikadura
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Nutri-Score not-applicable
Not-applicable for the category: Alcoholic beverages
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Ingurumena
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Eco-Score D - High environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 57/100)
Kategoria: Beer, dark
Kategoria: Beer, dark
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 1.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
6.9 %
Processing
25.1 %
Ontziratzea
41.3 %
Transportation
17.5 %
Distribution
7.3 %
Consumption
2.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 37/100)
Produktua: Cerveza - 1906 - 33 cl
Life cycle analysis score: 57
Sum of bonuses and maluses: -20
Final score: 37/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
112 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beer, dark (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
5.7 %
Processing
23.4 %
Ontziratzea
42.7 %
Transportation
24.4 %
Distribution
3.2 %
Consumption
0.6 %
Ontziratzea
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Datuen iturria
Product added on by elcoco
Last edit of product page on by jambrina-leal.
Produktuaren orria -gatik editatua date-limite-app, elcoco.34ad7d4c48b3d058fae9075e30fe34fb, kiliweb, musarana, roboto-app, yuka.WklzR1NQb2QvNlZRdmZRTXprendwY3B1dzZhSEJXZXRlK2s3SVE9PQ.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.