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Tigretón - Bimbo - 150g

Tigretón - Bimbo - 150g

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Barra-kodea: 8412600025529 (EAN / EAN-13)

Kopurua: 150g

Ontziratzea: en:Plastic

Markak: Bimbo

Kategoriak: en:Snacks, en:Desserts, en:Sweet snacks, en:Biscuits and cakes, en:Pastries

Origin of ingredients: Espainia

Manufacturing or processing places: España

Saltzen diren herrialdeak: Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

34 ingredients

: Sugar, Wheat Flour, Water, Pasteurized Liquid Egg, Vegetable Fats Palm, Coconut, Palm Kernel, Fruit Pulp 4% Apple, Peach, Glucose And Fructose Syrup, Glucose Syrup, Defatted Cocoa Powder 3% Vegetable Oil Sunflower, Flavourings, Dextrose, Gasifiers E450, E 500, Skimmed Milk Powder, Modified Corn Starch, Rice Starch, Emulsifiers Sunflower Lecithin, E 471, E 475, E 492, E 476, E 435, Dyes E 120, E 160a, E 150d, Salt, Stabilizers E407, E 410, Preservatives E 200, E 202, Acidulante 330

Alergenoak: en:Gluten, en:Peach

Aztarnak: en:Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E150d

Gehigarria: E160a

Gehigarria: E410 - Algarrobo-goma

Gehigarria: E435

Gehigarria: E471

Gehigarria: E475

Gehigarria: E476

Gehigarria: E492
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E150d

E160a

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia (Ingeles)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E410 - Algarrobo-goma

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Ingeles)

E435

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

E475

E476

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia (Ingeles)

E492

Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
Source: Wikipedia (Ingeles)

E500

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471, Karoteno

en:Vegan status unknown
Unrecognized ingredients: es:sugar, es:wheat-flour, es:water, es:pasteurized-liquid-egg, es:vegetable-fats-palm, es:coconut, es:palm-kernel, es:fruit-pulp-4-apple, es:peach, es:glucose-and-fructose-syrup, es:glucose-syrup, es:defatted-cocoa-powder-3-vegetable-oil-sunflower, es:flavourings, es:dextrose, es:gasifiers-e450, es:skimmed-milk-powder, es:modified-corn-starch, es:rice-starch, es:emulsifiers-sunflower-lecithin, es:dyes-e120, es:salt, es:stabilizers-e407, es:preservatives-e200, es:acidulante-330
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en:Vegetarian status unknown
Unrecognized ingredients: es:sugar, es:wheat-flour, es:water, es:pasteurized-liquid-egg, es:vegetable-fats-palm, es:coconut, es:palm-kernel, es:fruit-pulp-4-apple, es:peach, es:glucose-and-fructose-syrup, es:glucose-syrup, es:defatted-cocoa-powder-3-vegetable-oil-sunflower, es:flavourings, es:dextrose, es:gasifiers-e450, es:skimmed-milk-powder, es:modified-corn-starch, es:rice-starch, es:emulsifiers-sunflower-lecithin, es:dyes-e120, es:salt, es:stabilizers-e407, es:preservatives-e200, es:acidulante-330
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sugar, Wheat Flour, Water, Pasteurized Liquid Egg, Vegetable Fats Palm, Coconut, Palm Kernel, Fruit Pulp 4% Apple, Peach, Glucose And Fructose Syrup, Glucose Syrup, Defatted Cocoa Powder 3% Vegetable Oil Sunflower, Flavourings, Dextrose, Gasifiers e450, e500, Skimmed Milk Powder, Modified Corn Starch, Rice Starch, Emulsifiers Sunflower Lecithin, e471, e475, e492, e476, e435, Dyes e120, e160a, e150d, Salt, Stabilizers e407, e410, Preservatives e200, e202, Acidulante 330
Sugar -> es:sugar - percent_min: 2.94117647058824 - percent_max: 100

Wheat Flour -> es:wheat-flour - percent_min: 0 - percent_max: 50

Water -> es:water - percent_min: 0 - percent_max: 33.3333333333333

Pasteurized Liquid Egg -> es:pasteurized-liquid-egg - percent_min: 0 - percent_max: 25

Vegetable Fats Palm -> es:vegetable-fats-palm - percent_min: 0 - percent_max: 20

Coconut -> es:coconut - percent_min: 0 - percent_max: 16.6666666666667

Palm Kernel -> es:palm-kernel - percent_min: 0 - percent_max: 14.2857142857143

Fruit Pulp 4% Apple -> es:fruit-pulp-4-apple - percent_min: 0 - percent_max: 12.5

Peach -> es:peach - percent_min: 0 - percent_max: 11.1111111111111

Glucose And Fructose Syrup -> es:glucose-and-fructose-syrup - percent_min: 0 - percent_max: 10

Glucose Syrup -> es:glucose-syrup - percent_min: 0 - percent_max: 9.09090909090909

Defatted Cocoa Powder 3% Vegetable Oil Sunflower -> es:defatted-cocoa-powder-3-vegetable-oil-sunflower - percent_min: 0 - percent_max: 8.33333333333333

Flavourings -> es:flavourings - percent_min: 0 - percent_max: 7.69230769230769

Dextrose -> es:dextrose - percent_min: 0 - percent_max: 7.14285714285714

Gasifiers e450 -> es:gasifiers-e450 - percent_min: 0 - percent_max: 6.66666666666667

e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

Skimmed Milk Powder -> es:skimmed-milk-powder - percent_min: 0 - percent_max: 5.88235294117647

Modified Corn Starch -> es:modified-corn-starch - percent_min: 0 - percent_max: 5.55555555555556

Rice Starch -> es:rice-starch - percent_min: 0 - percent_max: 5.26315789473684

Emulsifiers Sunflower Lecithin -> es:emulsifiers-sunflower-lecithin - percent_min: 0 - percent_max: 5

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.76190476190476

e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455

e492 -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667

e435 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4

Dyes e120 -> es:dyes-e120 - percent_min: 0 - percent_max: 3.84615384615385

e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7037037037037

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

Salt -> es:salt - percent_min: 0 - percent_max: 3.44827586206897

Stabilizers e407 -> es:stabilizers-e407 - percent_min: 0 - percent_max: 3.33333333333333

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

Preservatives e200 -> es:preservatives-e200 - percent_min: 0 - percent_max: 3.125

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

Acidulante 330 -> es:acidulante-330 - percent_min: 0 - percent_max: 2.94117647058824

Elikadura

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteinak: 2 / 5 (balioa: 4.5, rounded value: 4.5)

Fiber: 4 / 5 (balioa: 4.2, rounded value: 4.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 23

Energia: 4 / 10 (balioa: 1536, rounded value: 1536)

Azukreak: 8 / 10 (balioa: 37, rounded value: 37)

Gantz saturatua: 9 / 10 (balioa: 9.4, rounded value: 9.4)

Sodioa: 2 / 10 (balioa: 252, rounded value: 252)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (9.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (37%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.63%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50g)	Compared to: en:Pastries
Energia	1.536 kj (367 kcal)	768 kj (184 kcal)	-% 8
Koipe	13 g	6,5 g	-% 30
Gantz-azido ase	9,4 g	4,7 g	+% 25
Carbohydrates	56 g	28 g	+% 10
Azukre	37 g	18,5 g	+% 57
Fiber	4,2 g	2,1 g	+% 99
Proteina	4,5 g	2,25 g	-% 18
Gatz arrunt	0,63 g	0,315 g	+% 16
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 50g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a low impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

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Datuen iturria

Product added on 2018(e)ko azaroaren 24(a) 15:28:15 (CET) by kiliweb
Last edit of product page on 2023(e)ko ekainaren 14(a) 14:40:37 (CEST) by eatshalal.
Produktuaren orria -gatik editatua acuario, inf, musarana, openfoodfacts-contributors, osimo, packbot, roboto-app, yuka.VnBzaEZ2d0tvZUlobHRzQi9Eemw1djE0MW9lUWNYNnVPN3RNSUE9PQ.

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Tigretón - Bimbo - 150g