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Queso Volcano - Takis - 90 g

Queso Volcano - Takis - 90 g

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Barra-kodea: 8412600028605 (EAN / EAN-13)

Izen arrunta: Producto de aperitivo de maíz frito sabor queso y chile

Kopurua: 90 g

Markak: Takis, Bimbo

Kategoriak: en:Snacks, en:Salty snacks, en:Appetizers, en:Chips and fries, en:Crisps

Etiketak, ziurtagiriak, sariak: en:Made in Spain

Manufacturing or processing places: Bimbo Donuts Iberia S.A.U.

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

20 ingredients

Gaztelania: HARINA DE MAÍZ, GRASA VEGETAL CONDIMENTO PREPARADO SABOR A QUESO Y CHILE [ALMIDON DE MAIZ SAL, SUERO DE LECHE EN POLVO, POTENCIADORES DEL SABOR (GLUTAMATO DE MONOSODIO, INOSINATO Y GUANILATO DISÓDICO), AROMA, QUESO EN POLVO (0,4%), CORRECTORES DE ACIDEZ (ACETATOS DE SODIO, ÁCIDO CITRICO), MALTODEXTRINA DE PATATA Y MAIZ COLORANTES (EXTRACTO DE PIMENTÓN, ANNATO), ANTIOXIDANTES (ALFA TOCOFEROL, EXTRACTO RICO EN TOCOFEROLES, GALATO DE PROPILO, BUTILHIDROXIANISOL)]

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E160b

Gehigarria: E160c

Gehigarria: E621

Osagaia: Flavour enhancer

Osagaia: Flavouring

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E160b

E160c

E262

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia (Ingeles)

E306

E307

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia (Ingeles)

E310

Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
Source: Wikipedia (Ingeles)

E320

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E621

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:grasa-vegetal-condimento-preparado-sabor-a-queso-y-chile, es:almidon-de-maiz-sal, es:inosinato-y-guanilato-disodico, es:maltodextrina-de-patata-y-maiz-colorantes
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Whey powder, Gazta
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: es:grasa-vegetal-condimento-preparado-sabor-a-queso-y-chile, es:almidon-de-maiz-sal, es:inosinato-y-guanilato-disodico, es:maltodextrina-de-patata-y-maiz-colorantes
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: HARINA DE MAÍZ, GRASA VEGETAL CONDIMENTO PREPARADO SABOR A QUESO y CHILE (ALMIDON DE MAIZ SAL, SUERO DE LECHE EN POLVO, POTENCIADORES DEL SABOR (GLUTAMATO DE MONOSODIO, INOSINATO y GUANILATO DISÓDICO), AROMA, QUESO 0.4%, CORRECTORES DE ACIDEZ (ACETATOS DE SODIO, ÁCIDO CITRICO), MALTODEXTRINA DE PATATA y MAIZ COLORANTES (EXTRACTO DE PIMENTÓN, ANNATO), ANTIOXIDANTES (ALFA TOCOFEROL, EXTRACTO RICO EN TOCOFEROLES, GALATO DE PROPILO, BUTILHIDROXIANISOL))
HARINA DE MAÍZ -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 50 - percent_max: 98

GRASA VEGETAL CONDIMENTO PREPARADO SABOR A QUESO y CHILE -> es:grasa-vegetal-condimento-preparado-sabor-a-queso-y-chile - percent_min: 2 - percent_max: 50

ALMIDON DE MAIZ SAL -> es:almidon-de-maiz-sal - percent_min: 0.4 - percent_max: 48.4

SUERO DE LECHE EN POLVO -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.4 - percent_max: 24.4

POTENCIADORES DEL SABOR -> en:flavour-enhancer - percent_min: 0.4 - percent_max: 16.4

GLUTAMATO DE MONOSODIO -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 16.4

INOSINATO y GUANILATO DISÓDICO -> es:inosinato-y-guanilato-disodico - percent_min: 0 - percent_max: 8.2

AROMA -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 12.4

QUESO -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

CORRECTORES DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 0.4

ACETATOS DE SODIO -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

ÁCIDO CITRICO -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

MALTODEXTRINA DE PATATA y MAIZ COLORANTES -> es:maltodextrina-de-patata-y-maiz-colorantes - percent_min: 0 - percent_max: 0.4

EXTRACTO DE PIMENTÓN -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

ANNATO -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

ANTIOXIDANTES -> en:antioxidant - percent_min: 0 - percent_max: 0.4

ALFA TOCOFEROL -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

EXTRACTO RICO EN TOCOFEROLES -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

GALATO DE PROPILO -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333

BUTILHIDROXIANISOL -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333

Elikadura

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 3 / 5 (balioa: 6.3, rounded value: 6.3)

Fiber: 5 / 5 (balioa: 6.1, rounded value: 6.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 22

Energia: 6 / 10 (balioa: 2249, rounded value: 2249)

Azukreak: 0 / 10 (balioa: 3.9, rounded value: 3.9)

Gantz saturatua: 8 / 10 (balioa: 8.6, rounded value: 8.6)

Sodioa: 8 / 10 (balioa: 760, rounded value: 760)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (29%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (3.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: en:Crisps
Energia	2.249 kj (538 kcal)	675 kj (161 kcal)	+% 4
Koipe	29 g	8,7 g	-% 2
Gantz-azido ase	8,6 g	2,58 g	+% 126
Carbohydrates	60 g	18 g	+% 11
Azukre	3,9 g	1,17 g	+% 141
Fiber	6,1 g	1,83 g	+% 48
Proteina	6,3 g	1,89 g	+% 4
Gatz arrunt	1,9 g	0,57 g	+% 54
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

1 x Bag (PP)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Queso Volcano - Recycling instructions and/or packaging information - es

Transportation

Origins of ingredients
Missing origins of ingredients information

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Datuen iturria

Product added on 2019(e)ko uztailaren 14(a) 17:28:44 (CEST) by elcoco
Last edit of product page on 2024(e)ko martxoaren 18(a) 00:55:46 (CET) by tasja.
Produktuaren orria -gatik editatua asdfo, elcoco.4efceff91937b7ab4d04d11ce53e6c19, foodless, halal-app-chakib, inf, insectproductadd, kiliweb, roboto-app, thaialagata, yuka.CYx6INCyRfcKOvTY1K8-7RHkFNX5Jf1bBEYvog, yuka.FY5eN9qpQ8cHFsLsgK4--yjrL__vAcZaNVUmog, yuka.JKFsBfWTOMNwBMvL05MZ2jqqMezuWcJ4IXVSog, yuka.NIBbGvLXGuAKTMGDzK4R42OFP8TcJvJYNEYNoQ, yuka.PbpQIeyiG9EcA_f9z9pk4T_lC77dWPx2P288og, yuka.SGZ0ZFAvbytodWs0aDhFdTVUYlo1NDU1MXBxTVZsTG9LTU1RSVE9PQ, yuka.UKlCMMaKHMAMAd_q0bM-_DjkLuvLOttIR28jog, yuka.VExJeEs0UUF1OXdSa3RzMzhTakk5Y05Qekp1M1ozbVlFTVloSVE9PQ, yuka.VzZFcVBZOEJvdllBZ01RNDhETDBvTUJ5bTVHbldtK1lGZWdVSWc9PQ, yuka.YllJWktLNHF1ZlVNd3MwVjNrdlp3dkJ1NmNDVFkxeXZDdXN1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJ-Y_mCpmzgaD7uvEKp492uB4XHYPtO69KnEas, yuka.sY2b0xO6T85zoF3NwEKvlmlICYaAuyjfGiDvnXa3xIekK5r5UYkiwpXjEas.

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Editatu orria

Queso Volcano - Takis - 90 g