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Te negro con canela - Ship

Te negro con canela - Ship

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Barra-kodea: 8412680018169 (EAN / EAN-13)

Markak: Ship

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    31 ingredients


    Gaztelania: =Té negro con canela : Té negro9) aroma de canela (6%) y canela (1%). Introducir la bolsa er a tazay añiadir 200 ml de agua hirviendo. Dejar reposar de 3aninutos. CONSERVAR EN LUGAR FRESCO Y SECO. Lote y consumir preferentemente antes del fin de: ver base de la caja. II Thé noir à la cannelle Ingrédients: Thé noir (93%), arôme de cannelle (6%) et cannelle (1%). Plonger le sachet dans une tasse et verser 200 ml d'eau frémissante. Laisser infuser de3 à 5 minutes. À CONSERVER DANS UN LIEU FRAIS ET SEC Lot et à consommer de préférence avant la fin de: voir sous la boite. IITè nero alla cannella Ingredienti: Tè nero (93%), aroma di cannella (6%) e cannlla (1%). Mettere la bustina in una tazza e aggiungere 200 ml di acqua bollente. Lasciare in infusione 3-5 minuti. CONSERVARE IN LUOGO FRESCO E ASCIUTTO. Lotto e da consumarsi preferibilmente entro il: vedi fondo della scatola. Peso neto / Poids net / Peso netto: 45 g (25 x 1,8g) /1,59 oz (25 x 0,06 oz)

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: es:te-negro-con-canela, es:te-negro9-aroma-de-canela, es:introducir-la-bolsa-er-a-tazay-aniadir-200-ml-de-agua-hirviendo, es:dejar-reposar-de-3aninutos, es:conservar-en-lugar-fresco-y-seco, es:lote-y-consumir-preferentemente-antes-del-fin-de, es:ver-base-de-la-caja, es:ii-the-noir-a-la-cannelle-ingredients, es:the-noir, es:arome-de-cannelle, es:et-cannelle, es:plonger-le-sachet-dans-une-tasse-et-verser-200-ml-d-eau-fremissante, es:laisser-infuser-de3-a-5-minutes, es:a-conserver-dans-un-lieu-frais-et-sec-lot-et-a-consommer-de-preference-avant-la-fin-de, es:voir-sous-la-boite, es:iite-nero-alla-cannella-ingredienti, es:te-nero, es:aroma-di-cannella, es:cannlla, es:mettere-la-bustina-in-una-tazza-y-aggiungere-200-ml-di-acqua-bollente, es:lasciare-in-infusione-3-5-minuti, es:conservare-in-luogo-fresco-y-asciutto, es:lotto-y-da-consumarsi-preferibilmente-entro-il, es:vedi-fondo-della-scatola, es:peso-neto, es:poids-net, es:peso-netto, es:25-x, es:1-59-oz, es:25-x-0-06-oz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegan status unknown


    Unrecognized ingredients: es:te-negro-con-canela, es:te-negro9-aroma-de-canela, es:introducir-la-bolsa-er-a-tazay-aniadir-200-ml-de-agua-hirviendo, es:dejar-reposar-de-3aninutos, es:conservar-en-lugar-fresco-y-seco, es:lote-y-consumir-preferentemente-antes-del-fin-de, es:ver-base-de-la-caja, es:ii-the-noir-a-la-cannelle-ingredients, es:the-noir, es:arome-de-cannelle, es:et-cannelle, es:plonger-le-sachet-dans-une-tasse-et-verser-200-ml-d-eau-fremissante, es:laisser-infuser-de3-a-5-minutes, es:a-conserver-dans-un-lieu-frais-et-sec-lot-et-a-consommer-de-preference-avant-la-fin-de, es:voir-sous-la-boite, es:iite-nero-alla-cannella-ingredienti, es:te-nero, es:aroma-di-cannella, es:cannlla, es:mettere-la-bustina-in-una-tazza-y-aggiungere-200-ml-di-acqua-bollente, es:lasciare-in-infusione-3-5-minuti, es:conservare-in-luogo-fresco-y-asciutto, es:lotto-y-da-consumarsi-preferibilmente-entro-il, es:vedi-fondo-della-scatola, es:peso-neto, es:poids-net, es:peso-netto, es:25-x, es:1-59-oz, es:25-x-0-06-oz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:te-negro-con-canela, es:te-negro9-aroma-de-canela, es:introducir-la-bolsa-er-a-tazay-aniadir-200-ml-de-agua-hirviendo, es:dejar-reposar-de-3aninutos, es:conservar-en-lugar-fresco-y-seco, es:lote-y-consumir-preferentemente-antes-del-fin-de, es:ver-base-de-la-caja, es:ii-the-noir-a-la-cannelle-ingredients, es:the-noir, es:arome-de-cannelle, es:et-cannelle, es:plonger-le-sachet-dans-une-tasse-et-verser-200-ml-d-eau-fremissante, es:laisser-infuser-de3-a-5-minutes, es:a-conserver-dans-un-lieu-frais-et-sec-lot-et-a-consommer-de-preference-avant-la-fin-de, es:voir-sous-la-boite, es:iite-nero-alla-cannella-ingredienti, es:te-nero, es:aroma-di-cannella, es:cannlla, es:mettere-la-bustina-in-una-tazza-y-aggiungere-200-ml-di-acqua-bollente, es:lasciare-in-infusione-3-5-minuti, es:conservare-in-luogo-fresco-y-asciutto, es:lotto-y-da-consumarsi-preferibilmente-entro-il, es:vedi-fondo-della-scatola, es:peso-neto, es:poids-net, es:peso-netto, es:25-x, es:1-59-oz, es:25-x-0-06-oz

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: =Té negro con canela (Té negro9) aroma de canela 6%), canela 1%, Introducir la bolsa er a tazay añiadir 200 ml de agua hirviendo, Dejar reposar de 3aninutos, CONSERVAR EN LUGAR FRESCO y SECO, Lote y consumir preferentemente antes del fin de (ver base de la caja, II Thé noir à la cannelle Ingrédients), Thé noir 93%, arôme de cannelle 6%, et cannelle 1%, Plonger le sachet dans une tasse et verser 200 ml d'eau frémissante, Laisser infuser de3 à 5 minutes, À CONSERVER DANS UN LIEU FRAIS ET SEC Lot et à consommer de préférence avant la fin de (voir sous la boite, IITè nero alla cannella Ingredienti), Tè nero 93%, aroma di cannella 6%, cannlla 1%, Mettere la bustina in una tazza y aggiungere 200 ml di acqua bollente, Lasciare in infusione 3-5 minuti, CONSERVARE IN LUOGO FRESCO y ASCIUTTO, Lotto y da consumarsi preferibilmente entro il (vedi fondo della scatola, Peso neto, Poids net, Peso netto), 25 x 1.8%, 1‚59 oz (25 x 0‚06 oz)
    1. =Té negro con canela -> es:te-negro-con-canela
      1. Té negro9) aroma de canela -> es:te-negro9-aroma-de-canela - percent: 6
    2. canela -> en:cinnamon - vegan: yes - vegetarian: yes - percent: 1
    3. Introducir la bolsa er a tazay añiadir 200 ml de agua hirviendo -> es:introducir-la-bolsa-er-a-tazay-aniadir-200-ml-de-agua-hirviendo
    4. Dejar reposar de 3aninutos -> es:dejar-reposar-de-3aninutos
    5. CONSERVAR EN LUGAR FRESCO y SECO -> es:conservar-en-lugar-fresco-y-seco
    6. Lote y consumir preferentemente antes del fin de -> es:lote-y-consumir-preferentemente-antes-del-fin-de
      1. ver base de la caja -> es:ver-base-de-la-caja
      2. II Thé noir à la cannelle Ingrédients -> es:ii-the-noir-a-la-cannelle-ingredients
    7. Thé noir -> es:the-noir - percent: 93
    8. arôme de cannelle -> es:arome-de-cannelle - percent: 6
    9. et cannelle -> es:et-cannelle - percent: 1
    10. Plonger le sachet dans une tasse et verser 200 ml d'eau frémissante -> es:plonger-le-sachet-dans-une-tasse-et-verser-200-ml-d-eau-fremissante
    11. Laisser infuser de3 à 5 minutes -> es:laisser-infuser-de3-a-5-minutes
    12. À CONSERVER DANS UN LIEU FRAIS ET SEC Lot et à consommer de préférence avant la fin de -> es:a-conserver-dans-un-lieu-frais-et-sec-lot-et-a-consommer-de-preference-avant-la-fin-de
      1. voir sous la boite -> es:voir-sous-la-boite
      2. IITè nero alla cannella Ingredienti -> es:iite-nero-alla-cannella-ingredienti
    13. Tè nero -> es:te-nero - percent: 93
    14. aroma di cannella -> es:aroma-di-cannella - percent: 6
    15. cannlla -> es:cannlla - percent: 1
    16. Mettere la bustina in una tazza y aggiungere 200 ml di acqua bollente -> es:mettere-la-bustina-in-una-tazza-y-aggiungere-200-ml-di-acqua-bollente
    17. Lasciare in infusione 3-5 minuti -> es:lasciare-in-infusione-3-5-minuti
    18. CONSERVARE IN LUOGO FRESCO y ASCIUTTO -> es:conservare-in-luogo-fresco-y-asciutto
    19. Lotto y da consumarsi preferibilmente entro il -> es:lotto-y-da-consumarsi-preferibilmente-entro-il
      1. vedi fondo della scatola -> es:vedi-fondo-della-scatola
      2. Peso neto -> es:peso-neto
      3. Poids net -> es:poids-net
      4. Peso netto -> es:peso-netto
    20. 25 x -> es:25-x - percent: 1.8
    21. 1‚59 oz -> es:1-59-oz
      1. 25 x 0‚06 oz -> es:25-x-0-06-oz

Elikadura

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Ontziratzea

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Product added on by kiliweb
Last edit of product page on by grumpf.
Produktuaren orria -gatik editatua elcoco, musarana, yuka.UnE4cFFJQWVuY1lxcE5za3dobngwTXNsM3BPWlZsdVlJdUZKSVE9PQ.

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