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Cacaolat Original - 200 ml

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Cacaolat Original - 200 ml

Barra-kodea: 84127730

Izen arrunta: batido de cacao UHT.

Kopurua: 200 ml

Ontziratzea: en:Plastic, en:Bottle, es:UHT

Markak: Cacaolat

Kategoriak: en:Beverages, Esneki, en:Specific products, en:Dairy drinks, Esne, en:Products for specific diets, en:Flavoured milks, en:Homogenized milks, en:Products without gluten, en:Chocolate milks, en:Non-alcoholic beverages, en:UHT Milks, en:Flavoured Drinks, en:Milkshakes, en:Sweetened beverages

Etiketak, ziurtagiriak, sariak: en:No gluten, en:Green Dot, Nutriscore, Nutriscore B, en:Rainforest Alliance, Rainforest Alliance Cocoa

Origin of ingredients: Espainia

Manufacturing or processing places: Barcelona, España

Traceability code: ES 15.007757/B CE, 080503010029

Link to the product page on the official site of the producer: https://www.cacaolat.es/productos/#cacao...

Dendak: Hipermaxi

Saltzen diren herrialdeak: Bolivia, Frantzia, Espainia

Matching with your preferences

Health

Osagaiak

12 ingredients

Gaztelania: LECHE ENTERA, LECHE DESNATADA EN POLVO, LECHE DESNATADA, SUERO LÁCTEO EN POLVO, AZÚCAR, CACAO DESGRASADO * (1.5%), ESTABILIZANTES (E-339, E-407), EMULGENTE (E-471), AROMAS, *: CERTIFICADO RAINFOREST ALLIANCE

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E407

Gehigarria: E471

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Esne-gazur
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E339

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E471

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E471

en:Non-vegan

Non-vegan ingredients: en:Whole milk, en:Skimmed milk powder, en:Skimmed milk, en:Whey powder

en:Maybe vegetarian

Ingredients that may not be vegetarian: en:Whey powder, E471, en:Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: LECHE ENTERA, LECHE DESNATADA EN POLVO, LECHE DESNATADA, SUERO LÁCTEO EN POLVO, AZÚCAR, CACAO DESGRASADO 1.5%, ESTABILIZANTES (e339, e407), EMULGENTE (e471), AROMAS
LECHE ENTERA -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 11.1111111111111 - percent_max: 92.5

LECHE DESNATADA EN POLVO -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.5 - percent_max: 47

LECHE DESNATADA -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.5 - percent_max: 31.8333333333333

SUERO LÁCTEO EN POLVO -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.5 - percent_max: 24.25

AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 10.6

CACAO DESGRASADO -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

ESTABILIZANTES -> en:stabiliser - percent_min: 0 - percent_max: 1.5

e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

EMULGENTE -> en:emulsifier - percent_min: 0 - percent_max: 1.5

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.5

AROMAS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5

Elikadura

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 1 / 5 (balioa: 2.7, rounded value: 2.7)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 2

Energia: 0 / 10 (balioa: 280, rounded value: 280)

Azukreak: 2 / 10 (balioa: 10.6, rounded value: 10.6)

Gantz saturatua: 0 / 10 (balioa: 1, rounded value: 1)

Sodioa: 0 / 10 (balioa: 48, rounded value: 48)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (10.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Milkshakes
Energia	280 kj (67 kcal)	+% 6
Koipe	1,5 g	+% 65
Gantz-azido ase	1 g	+% 79
Carbohydrates	10,7 g	+% 25
Azukre	10,6 g	+% 40
Fiber	-
Proteina	2,7 g	-% 37
Gatz arrunt	0,12 g	-% 22
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score B - Ingurumen-eragin txikia

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 53/100)

Kategoria: Milkshake, from fast foods restaurant

PEF environmental score: 0.14 (the lower the score, the lower the impact)
including impact on climate change: 1.36 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.8 %
Processing	1.8 %
Ontziratzea	7.6 %
Transportation	12.4 %
Distribution	6.6 %
Consumption	1.8 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- Rainforest Alliance

Origins of ingredients with a low impact

Bonus: +18

Environmental policy: +3
Transportation: +15

Origin of the product and/or its ingredients	% of ingredients	Impact
Espainia	100 %	Baxua

No ingredients that threaten species

Packaging with a medium impact

Malus: -14

Shape	Material	Recycling	Impact
1 Bottle	Plastic	Recycle	Altua
1 Lid	Plastic	Recycle	Altua
1 Lid	Plastic	Recycle	Altua

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Produktua: Cacaolat Original - 200 ml

Life cycle analysis score: 53
Sum of bonuses and maluses: +14

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.7 km in a petrol car

136 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milkshake, from fast foods restaurant (Source: ADEME Agribalyse Database)