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Arroz con leche con caramelo - Goshua - 140 g

Arroz con leche con caramelo - Goshua - 140 g

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Barra-kodea: 8413311001291 (EAN / EAN-13)

Kopurua: 140 g

Markak: Goshua

Kategoriak: en:Desserts, en:Puddings, en:Rice puddings

Etiketak, ziurtagiriak, sariak: en:No gluten

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    14 ingredients


    : Leche entera de vaca (66%), azúcar, arroz (9%), caramelo (7%) (azúcar, agua, almidón modificado de maíz, espesantes: pectinas, goma xantana; aroma), leche en polvo desnatada, nata pasteurizada. Origen de la leche: España
    Alergenoak: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E415
    • Gehigarria: E440 - Pektina
    • Osagaia: Flavouring
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E415


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)
  • E440 - Pektina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: en:Whole cow's milk, en:Skimmed milk powder, Esne-gaina, Esne
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Leche entera de vaca 66%, azúcar, arroz 9%, caramelo 7% (azúcar, agua, almidón modificado de maíz, espesantes (pectinas), goma xantana, aroma), leche en polvo desnatada, nata, Origen de la leche
    1. Leche entera de vaca -> en:whole-cow-s-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 66 - percent: 66 - percent_max: 66
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 18
    3. arroz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 9 - percent: 9 - percent_max: 9
    4. caramelo -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.16666666666667 - percent_max: 7
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.5
      3. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.33333333333333
      4. espesantes -> en:thickener - percent_min: 0 - percent_max: 1.75
        1. pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      5. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.16666666666667
    5. leche en polvo desnatada -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6
    6. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.5
    7. Origen de la leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.6

Elikadura

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    Average nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 2 / 5 (balioa: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 6

    • Energia: 1 / 10 (balioa: 653, rounded value: 653)
    • Azukreak: 4 / 10 (balioa: 19.8, rounded value: 19.8)
    • Gantz saturatua: 1 / 10 (balioa: 1.5, rounded value: 1.5)
    • Sodioa: 0 / 10 (balioa: 56, rounded value: 56)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Rice puddings
    Energia 653 kj
    (156 kcal)
    +% 14
    Koipe 2,1 g -% 42
    Gantz-azido ase 1,5 g -% 30
    Carbohydrates 30,8 g +% 36
    Azukre 19,8 g +% 38
    Fiber ?
    Proteina 3,4 g +% 12
    Gatz arrunt 0,14 g -% 8
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Last edit of product page on by musarana.
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