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Honey mustard - Servivita

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Honey mustard - Servivita

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Barra-kodea: 8413412209688 (EAN / EAN-13)

Markak: Servivita

Kategoriak: en:Condiments, en:Sauces, en:Mustards, en:groceries

Etiketak, ziurtagiriak, sariak: en:Green Dot

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

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    18 ingredients

    : Agua, edulcorantes (eritritol y sucralosa), fibra vegetal, estabilizante (goma xantana), aromas (contiene MOSTAZA), sal, acidulante (acido citrico), conservador (benzoato sodico), extracto de cúrcuma, miel (0,01%), MOSTAZA (0,01%) y colorante (caramelo E-150d).
    Alergenoak: en:Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E100
    • Gehigarria: E150d
    • Gehigarria: E415
    • Gehigarria: E955
    • Gehigarria: E968
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E211

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

  • E968

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Agua, edulcorantes (eritritol, sucralosa), fibra vegetal, estabilizante (goma xantana), aromas, sal, acidulante (acido citrico), conservador (benzoato sodico), extracto de cúrcuma, miel 0.01%, MOSTAZA 0.01%, colorante (caramelo e150d)
    1. Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.33333333333333 - percent_max: 99.9
    2. edulcorantes -> en:sweetener - percent_min: 0.01 - percent_max: 49.955
      1. eritritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 49.955
      2. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.9775
    3. fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 33.3066666666667
    4. estabilizante -> en:stabiliser - percent_min: 0.01 - percent_max: 24.9825
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.9825
    5. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.01 - percent_max: 5
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.01 - percent_max: 1.7
    7. acidulante -> en:acid - percent_min: 0.01 - percent_max: 1.7
      1. acido citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    8. conservador -> en:preservative - percent_min: 0.01 - percent_max: 1.7
      1. benzoato sodico -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    9. extracto de cúrcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 1.7
    10. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    11. MOSTAZA -> en:mustard - ciqual_food_code: 11013 - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
    12. colorante -> en:colour - percent_min: 0 - percent_max: 0.01
      1. caramelo e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.01

Elikadura

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0, rounded value: 0)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 7

    • Energia: 0 / 10 (balioa: 42, rounded value: 42)
    • Azukreak: 0 / 10 (balioa: 0, rounded value: 0)
    • Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
    • Sodioa: 7 / 10 (balioa: 680, rounded value: 680)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Mustards
    Energia 42 kj
    (10 kcal)     		-% 94
    Koipe 0,5 g -% 94
    Gantz-azido ase 0 g -% 100
    Carbohydrates 6,5 g -% 33
    Azukre 0 g -% 100
    Fiber 0 g -% 100
    Proteina 0 g -% 100
    Gatz arrunt 1,7 g -% 49
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Product added on by kiliweb
Last edit of product page on by fabi2.
Produktuaren orria -gatik editatua acuario, autorotate-bot, elcoco, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlk5dXIuAnxafB0zWgxa749jWPIzwZs55y7D9a6o, yuka.sY2b0xO6T85zoF3NwEKvlldhf_feuRXVDQ7lxWKl-96jLpHTboxt3dblE6o, yuka.sY2b0xO6T85zoF3NwEKvlnBsTPT1qG7tByzixBCn-e6QfsL4Zo126brCMKs.

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