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Bonbon Reglisse Menthe Sans Sucre - Reineta - 110 g

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Bonbon Reglisse Menthe Sans Sucre - Reineta - 110 g

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Barra-kodea: 8413901116114 (EAN / EAN-13)

Kopurua: 110 g

Markak: Reineta

Kategoriak: en:Snacks, en:Sweet snacks, en:Confectioneries, en:Candies, fr:Bonbons à la menthe

Etiketak, ziurtagiriak, sariak: en:Low or no sugar, No sugar

Origin of ingredients: Espainia

Saltzen diren herrialdeak: Frantzia, Espainia

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Health

Osagaiak

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    5 ingredients

    Gaztelania: Isomalt, aromas naturales y edulcorantes: E-950 y E-959.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E950
    • Gehigarria: E953
    • Gehigarria: E959
    • Osagaia: Flavouring
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Ingeles)

  • E953

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia (Ingeles)

  • E959

    Neohesperidin dihydrochalcone: Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus. It is particularly effective in masking the bitter tastes of other compounds found in citrus, including limonin and naringin. Industrially, it is produced by extracting neohesperidin from the bitter orange, and then hydrogenating this to make NHDC.
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    es: Isomalt, aromas naturales, edulcorantes (e950), e959
    1. Isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 85 - percent_max: 100
    2. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    3. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 5
      1. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    4. e959 -> en:e959 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Elikadura

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 0 / 5 (balioa: 0, rounded value: 0)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

    Negative points: 2

    • Energia: 2 / 10 (balioa: 975, rounded value: 975)
    • Azukreak: 0 / 10 (balioa: 0, rounded value: 0)
    • Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
    • Sodioa: 0 / 10 (balioa: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Candies
    Energia 975 kj
    (234 kcal)     		-% 32
    Koipe 0 g -% 100
    Gantz-azido ase 0 g -% 100
    Carbohydrates 97,5 g +% 17
    Azukre 0 g -% 100
    Fiber 0 g -% 100
    Proteina 0 g -% 100
    Gatz arrunt 0 g -% 100
    Alkohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Product added on by kiliweb
Last edit of product page on by yaroslaviv17.
Produktuaren orria -gatik editatua 5m4u9, teolemon, yuka.U3JzTE02ZGN1T2hhZzgwWjNUS040TzV5eGJUMFdWSG9OZXdmSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhFXYdDYgTDHBjzQnUiX4um2IKC4Mf1jsrLfPKs, yuka.sY2b0xO6T85zoF3NwEKvlmZmDcDDkj_YbgDhoEG62oiCNpzJasxv2KGkM6s.

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