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Sunny Delight Blue - 1.5 l
Sunny Delight Blue - 1.5 l
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Barra-kodea: 8414100362449 (EAN / EAN-13)
Izen arrunta: Bebida refrescante de zumo de frutas, con azúcar y edulcorantes. Con vitaminas.
Kopurua: 1.5 l
Ontziratzea: en:Plastic, en:Bottle
Markak: Sunny Delight
Kategoriak: en:Plant-based foods and beverages, en:Beverages, en:Plant-based beverages, en:Fruit-based beverages, en:Sweetened beverages
Etiketak, ziurtagiriak, sariak: en:Vegetarian, en:No preservatives, en:Vegan
Link to the product page on the official site of the producer: http://www.sunnydelight.es/productos/blu...
Dendak: Carrefour
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
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29 ingredients
: Agua, zumos de frutas a partir de concentrados 5% (naranja, mandarina, pomelo rojo, arándano 0.12%, mora 0.10%, frambuesa 0.10% y lima), azúcar, reguladores de la acidez: ácido cítrico, ácido málico y citrato sódico, estabilizantes: E-452i, goma xantana y goma de celulosa, aromas naturales, vitaminas: B6, C, D y E, edulcorantes: ciclamato sódico y sucralosa, colorantes: azul brillante.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E133
- Gehigarria: E415
- Gehigarria: E452
- Gehigarria: E466
- Gehigarria: E952 - Ziklamato
- Gehigarria: E955
- Osagaia: Colour
- Osagaia: Flavouring
- Osagaia: Sweetener
- Osagaia: Fruit juice concentrate
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E133
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia (Ingeles)
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E296 - Azido maliko
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia (Ingeles)
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E330 - Azido zitriko
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Ingeles)
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E331
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (Ingeles)
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E331i
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia (Ingeles)
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E415
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Source: Wikipedia (Ingeles)
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E466
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia (Ingeles)
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E952 - Ziklamato
Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.Source: Wikipedia (Ingeles)
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E955
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:Palm oil free
No ingredients containing palm oil detected
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en:Vegan
No non-vegan ingredients
Unrecognized ingredients: en:Fruit juice from concentrate, C bitamina, D bitamina, E bitamina
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en:Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: en:Fruit juice from concentrate, C bitamina, D bitamina, E bitamina
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Details of the analysis of the ingredients
: Agua, zumos de frutas a partir de concentrados 5% (naranja, mandarina, pomelo rojo, arándano 0.12%, mora 0.1%, frambuesa 0.1%, lima 0.1%), azúcar, reguladores de la acidez (ácido cítrico), ácido málico, citrato sódico, estabilizantes (e452i), goma xantana, goma de celulosa, aromas naturales, vitaminas, vitamina B6, vitamina C, vitamina D, vitamina E, edulcorantes (ciclamato sódico, sucralosa), colorantes (azul brillante)- Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 59 - percent_max: 95
- zumos de frutas a partir de concentrados -> en:fruit-juice-from-concentrate - percent_min: 5 - percent: 5 - percent_max: 5
- naranja -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0.823333333333333 - percent_max: 4.34
- mandarina -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 0.12 - percent_max: 2.23
- pomelo rojo -> en:red-pomelo - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13040 - percent_min: 0.12 - percent_max: 1.52666666666667
- arándano -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0.12 - percent: 0.12 - percent_max: 0.12
- mora -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- frambuesa -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- lima -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.4
- reguladores de la acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 2.4
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- citrato sódico -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 2.4
- e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- goma de celulosa -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.4
- vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 2.4
- vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 2.4
- vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 2.4
- edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 2.4
- ciclamato sódico -> en:e952 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- colorantes -> en:colour - percent_min: 0 - percent_max: 2.4
- azul brillante -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
Elikadura
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Average nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteinak: 0 / 5 (balioa: 0, rounded value: 0)
- Fiber: 0 / 5 (balioa: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (balioa: 4.85833333333333, rounded value: 4.9)
Negative points: 4
- Energia: 2 / 10 (balioa: 48, rounded value: 48)
- Azukreak: 2 / 10 (balioa: 2.4, rounded value: 2.4)
- Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)
- Sodioa: 0 / 10 (balioa: 32, rounded value: 32)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 0)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (2.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (200 ml)Compared to: en:Sweetened beverages Energia 48 kj
(11 kcal)96 kj
(23 kcal)-% 65 Koipe 0 g 0 g -% 100 Gantz-azido ase 0 g 0 g -% 100 Carbohydrates 2,4 g 4,8 g -% 66 Azukre 2,4 g 4,8 g -% 63 Fiber ? ? Proteina 0 g 0 g -% 100 Gatz arrunt 0,08 g 0,16 g +% 83 D bitamina 0,75 µg 1,5 µg -% 11 Vitamin E 1,8 mg 3,6 mg C bitamina 40 mg 80 mg +% 69 B6 bitamina 0,21 mg 0,42 mg -% 72 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,858 % 4,858 %
Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 64/100)
Kategoria: Fruit soft drink, still (fruit juice content unspecified), with sugar
Kategoria: Fruit soft drink, still (fruit juice content unspecified), with sugar
- PEF environmental score: 0.10 (the lower the score, the lower the impact)
- including impact on climate change: 0.56 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bottle Plastic Altua
Eco-Score for this product
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Impact for this product: C (Score: 49/100)
Produktua: Sunny Delight Blue - 1.5 l
Life cycle analysis score: 64
Sum of bonuses and maluses: -15
Final score: 49/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
56 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, still (fruit juice content unspecified), with sugar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Packaging with a medium impact
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Packaging parts
Bottle (Plastic)
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Bilgarriaren materialak
Material % Bilgarriaren pisua Bilgarriaren pisua produktuaren 100g-ko Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
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