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Super nitro whey cookies & cream - Weider - 1kg

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Super nitro whey cookies & cream - Weider - 1kg

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Barra-kodea: 8414192307281 (EAN / EAN-13)

Kopurua: 1kg

Ontziratzea: es:Pastic

Markak: Weider

Kategoriak: Elikadura-osagarri, en:Bodybuilding supplements, en:Protein powders, en:Protein shakes

Traceability code: EAN13: 8414192307281

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

  • icon

    20 ingredients

    Gaztelania: 88% concentrado de proteína de suero de leche, 5% suero de leche en polvo enriquecido con proteínas, 2% cacao en polvo bajo en grasa (Theobroma cacao L.) aroma (aroma de cookies&cream), L-glutamina, 1% aislado de proteína de suero de leche, emulgentes: lecitina (soja); colorante: caramelo amónico (E150c); edulcorantes: acesulfamo K, sucralosa; espesante: goma xantana; piridoxina clorhidrato (vitamina B6).
    Alergenoak: en:Milk, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E150c
    • Gehigarria: E322
    • Gehigarria: E415
    • Gehigarria: E950
    • Gehigarria: E955
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Milk proteins
    • Osagaia: Sweetener
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Ingeles)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:suero-de-leche-en-polvo-enriquecido-con-proteinas, es:cacao-en-polvo-bajo-en-grasa, es:theobroma-cacao-l, es:aroma-de-cookies-cream, es:l-glutamina, es:aislado-de-proteina-de-suero-de-leche, es:piridoxina-clorhidrato

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegan

    Non-vegan ingredients: en:Whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:suero-de-leche-en-polvo-enriquecido-con-proteinas, es:cacao-en-polvo-bajo-en-grasa, es:theobroma-cacao-l, es:aroma-de-cookies-cream, es:l-glutamina, es:aislado-de-proteina-de-suero-de-leche, es:piridoxina-clorhidrato

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: de proteína de suero de _leche_ 88%, suero de _leche_ en polvo enriquecido con proteínas 5%, cacao en polvo bajo en grasa 2% (Theobroma cacao L), aroma (aroma de cookies&cream), L-glutamina, aislado de proteína de suero de _leche_ 1%, emulgentes (lecitina), colorante (caramelo amónico (e150c)), edulcorantes (acesulfamo K), sucralosa, espesante (goma xantana), piridoxina clorhidrato (vitamina B6)
    1. de proteína de suero de _leche_ -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 88 - percent: 88 - percent_max: 88
    2. suero de _leche_ en polvo enriquecido con proteínas -> es:suero-de-leche-en-polvo-enriquecido-con-proteinas - percent_min: 5 - percent: 5 - percent_max: 5
    3. cacao en polvo bajo en grasa -> es:cacao-en-polvo-bajo-en-grasa - percent_min: 2 - percent: 2 - percent_max: 2
      1. Theobroma cacao L -> es:theobroma-cacao-l - percent_min: 2 - percent_max: 2
    4. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 2
      1. aroma de cookies&cream -> es:aroma-de-cookies-cream - percent_min: 1 - percent_max: 2
    5. L-glutamina -> es:l-glutamina - percent_min: 1 - percent_max: 2
    6. aislado de proteína de suero de _leche_ -> es:aislado-de-proteina-de-suero-de-leche - percent_min: 1 - percent: 1 - percent_max: 1
    7. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 0.8
      1. lecitina -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
    8. colorante -> en:colour - percent_min: 0 - percent_max: 0.666666666666667
      1. caramelo amónico -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
        1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
    9. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 0.571428571428571
      1. acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571
    10. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    11. espesante -> en:thickener - percent_min: 0 - percent_max: 0.444444444444444
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.444444444444444
    12. piridoxina clorhidrato -> es:piridoxina-clorhidrato - percent_min: 0 - percent_max: 0.4
      1. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)     		Compared to: en:Protein shakes
    Energia 1.688 kj
    (401 kcal)     		506 kj
    (120 kcal)     		+% 101
    Koipe 6,1 g 1,83 g +% 83
    Gantz-azido ase ? ?
    Carbohydrates 10,6 g 3,18 g +% 22
    Azukre 9 g 2,7 g +% 100
    Fiber ? ?
    Proteina 75 g 22,5 g +% 162
    Gatz arrunt 1,4 g 0,42 g +% 167
    Vitamin B3 7 mg 2,1 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

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Product added on by jaucafo
Last edit of product page on by thaialagata.
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