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Fresa maduixa - Consum

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Barra-kodea: 8414807540249 (EAN / EAN-13)

Markak: Consum

Etiketak, ziurtagiriak, sariak: en:Low or no sugar, en:No gluten, en:Contains a source of phenylalanine, No sugar

Dendak: Consum

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    33 ingredients

    Gaztelania: CHICLE CON EDULCORANTES SABOR FRESA. SIN AZÚCAR. : Edulcorantes (sorbitol, jarabe de maltitol, manitol, maltitol, aspartamo, acesulfamo K, sucralosa), goma base (lecitina de SOJA), acidulante (ácido Citrico), aromas, almidón, agentes de Tecubrimiento (cera de abeja, cera carnauba). Contiene una fuente de fenilalanina. Un consumo excesivo puede producir efectos laxantes. Alérgenos Vet destacados en lista de yedetes (negrita y MAYUSCULA). Cendiciones de Conservación: Cohservar en lugar fresco y seco y aleado de àtuz solar. Cont preferentemente antes del fin del Le Ver envase TUS equitbre SIMPORTAN ieta variaday CANTIDALa acbva A5 ! AL Amarille INFORMACIÓN NUTRICIONAL Valores medios Valor energétíco Grasas de las cuales saturadas Hidratos de carbono de los cuales azúcares 647 kJ/ 155 kca Proteínas Sal por 100 de los cuales polialcoholes Fibra alimentaria Fini Golosinas España, S.L.U. Ctra. de Madrid Km. 385, Molina de Sequra, 30500 Murca ATENCIÓN AL SOCI0-CL 900 500 126 / www. cons 0 63
    Alergenoak: en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E420
    • Gehigarria: E421 - Manitol
    • Gehigarria: E901 - Erle-argizari
    • Gehigarria: E903
    • Gehigarria: E950
    • Gehigarria: E951
    • Gehigarria: E955
    • Gehigarria: E965
    • Osagaia: Flavouring
    • Osagaia: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E420

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Ingeles)

  • E421 - Manitol

    Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
    Source: Wikipedia (Ingeles)

  • E901 - Erle-argizari

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia (Ingeles)

  • E903

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia (Ingeles)

  • E950

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Ingeles)

  • E951

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia (Ingeles)

  • E955

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Ingeles)

  • E965

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Ingeles)

  • E965ii

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Palm oil content unknown

    Unrecognized ingredients: es:chicle-con-edulcorantes-sabor-fresa, es:goma-base, es:agentes-de-tecubrimiento, es:un-consumo-excesivo-puede-producir-efectos-laxantes, es:alergenos-vet-destacados-en-lista-de-yedetes, es:negrita-y-mayuscula, es:cendiciones-de-conservacion, es:cohservar-en-lugar-fresco-y-seco-y-aleado-de-atuz-solar, es:cont-preferentemente-antes-del-fin-del-le-ver-envase-tus-equitbre-simportan-ieta-variaday-cantidala-acbva-a5-al-amarille-informacion-nutricional-valores-medios-valor-energetico-grasas-de-las-cuales-saturadas-hidratos-de-carbono-de-los-cuales-azucares-647-kj, es:155-kca-proteinas-sal-por-100-de-los-cuales-polialcoholes-fibra-alimentaria-fini-golosinas-espana, es:s-l-u, es:ctra, es:de-madrid-km, es:385, es:molina-de-sequra, es:30500-murca-atencion-al-soci0-cl-900-500-126, es:www, es:cons-0-63

    Some ingredients could not be recognized.

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  • icon

    en:Non-vegan

    Non-vegan ingredients: E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:chicle-con-edulcorantes-sabor-fresa, es:goma-base, es:agentes-de-tecubrimiento, es:un-consumo-excesivo-puede-producir-efectos-laxantes, es:alergenos-vet-destacados-en-lista-de-yedetes, es:negrita-y-mayuscula, es:cendiciones-de-conservacion, es:cohservar-en-lugar-fresco-y-seco-y-aleado-de-atuz-solar, es:cont-preferentemente-antes-del-fin-del-le-ver-envase-tus-equitbre-simportan-ieta-variaday-cantidala-acbva-a5-al-amarille-informacion-nutricional-valores-medios-valor-energetico-grasas-de-las-cuales-saturadas-hidratos-de-carbono-de-los-cuales-azucares-647-kj, es:155-kca-proteinas-sal-por-100-de-los-cuales-polialcoholes-fibra-alimentaria-fini-golosinas-espana, es:s-l-u, es:ctra, es:de-madrid-km, es:385, es:molina-de-sequra, es:30500-murca-atencion-al-soci0-cl-900-500-126, es:www, es:cons-0-63

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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    es: CHICLE CON EDULCORANTES SABOR FRESA (Edulcorantes, sorbitol), jarabe de maltitol, manitol, maltitol, aspartamo, acesulfamo K, sucralosa, goma base (lecitina de SOJA), acidulante (ácido Citrico), aromas, almidón, agentes de Tecubrimiento (cera de abeja, cera carnauba), Un consumo excesivo puede producir efectos laxantes, Alérgenos Vet destacados en lista de yedetes (negrita y MAYUSCULA), Cendiciones de Conservación (Cohservar en lugar fresco y seco y aleado de àtuz solar, Cont preferentemente antes del fin del Le Ver envase TUS equitbre SIMPORTAN ieta variaday CANTIDALa acbva A5 ! AL Amarille INFORMACIÓN NUTRICIONAL Valores medios Valor energétíco Grasas de las cuales saturadas Hidratos de carbono de los cuales azúcares 647 kJ, 155 kca Proteínas Sal por 100 de los cuales polialcoholes Fibra alimentaria Fini Golosinas España), S.L.U, Ctra, de Madrid Km, 385, Molina de Sequra, 30500 Murca ATENCIÓN AL SOCI0-CL 900 500 126, www, cons 0 63
    1. CHICLE CON EDULCORANTES SABOR FRESA -> es:chicle-con-edulcorantes-sabor-fresa - percent_min: 4.34782608695652 - percent_max: 100
      1. Edulcorantes -> en:sweetener - percent_min: 2.17391304347826 - percent_max: 100
      2. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    2. jarabe de maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. manitol -> en:e421 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. aspartamo -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. goma base -> es:goma-base - percent_min: 0 - percent_max: 12.5
      1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12.5
    9. acidulante -> en:acid - percent_min: 0 - percent_max: 11.1111111111111
      1. ácido Citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
    12. agentes de Tecubrimiento -> es:agentes-de-tecubrimiento - percent_min: 0 - percent_max: 5
      1. cera de abeja -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. cera carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. Un consumo excesivo puede producir efectos laxantes -> es:un-consumo-excesivo-puede-producir-efectos-laxantes - percent_min: 0 - percent_max: 5
    14. Alérgenos Vet destacados en lista de yedetes -> es:alergenos-vet-destacados-en-lista-de-yedetes - percent_min: 0 - percent_max: 5
      1. negrita y MAYUSCULA -> es:negrita-y-mayuscula - percent_min: 0 - percent_max: 5
    15. Cendiciones de Conservación -> es:cendiciones-de-conservacion - percent_min: 0 - percent_max: 5
      1. Cohservar en lugar fresco y seco y aleado de àtuz solar -> es:cohservar-en-lugar-fresco-y-seco-y-aleado-de-atuz-solar - percent_min: 0 - percent_max: 5
      2. Cont preferentemente antes del fin del Le Ver envase TUS equitbre SIMPORTAN ieta variaday CANTIDALa acbva A5 ! AL Amarille INFORMACIÓN NUTRICIONAL Valores medios Valor energétíco Grasas de las cuales saturadas Hidratos de carbono de los cuales azúcares 647 kJ -> es:cont-preferentemente-antes-del-fin-del-le-ver-envase-tus-equitbre-simportan-ieta-variaday-cantidala-acbva-a5-al-amarille-informacion-nutricional-valores-medios-valor-energetico-grasas-de-las-cuales-saturadas-hidratos-de-carbono-de-los-cuales-azucares-647-kj - percent_min: 0 - percent_max: 2.5
      3. 155 kca Proteínas Sal por 100 de los cuales polialcoholes Fibra alimentaria Fini Golosinas España -> es:155-kca-proteinas-sal-por-100-de-los-cuales-polialcoholes-fibra-alimentaria-fini-golosinas-espana - percent_min: 0 - percent_max: 1.66666666666667
    16. S.L.U -> es:s-l-u - percent_min: 0 - percent_max: 5
    17. Ctra -> es:ctra - percent_min: 0 - percent_max: 5
    18. de Madrid Km -> es:de-madrid-km - percent_min: 0 - percent_max: 5
    19. 385 -> es:385 - percent_min: 0 - percent_max: 5
    20. Molina de Sequra -> es:molina-de-sequra - percent_min: 0 - percent_max: 5
    21. 30500 Murca ATENCIÓN AL SOCI0-CL 900 500 126 -> es:30500-murca-atencion-al-soci0-cl-900-500-126 - percent_min: 0 - percent_max: 4.76190476190476
    22. www -> es:www - percent_min: 0 - percent_max: 4.54545454545455
    23. cons 0 63 -> es:cons-0-63 - percent_min: 0 - percent_max: 4.34782608695652

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 674 kj
    (161 kcal)
    Koipe 0 g
    Gantz-azido ase 0 g
    Carbohydrates 67 g
    Azukre 0 g
    Fiber ?
    Proteina 0 g
    Gatz arrunt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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