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GRIEGO STRACCIATELLA - Consum - 4 x 125 g.

GRIEGO STRACCIATELLA - Consum - 4 x 125 g.

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Barra-kodea: 8414807547804 (EAN / EAN-13)

Kopurua: 4 x 125 g.

Markak: Consum

Kategoriak: es:Yogur-griego

Etiketak, ziurtagiriak, sariak: en:No gluten

Dendak: Consum

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

17 ingredients

Gaztelania: Leche entera, nata, azúcar, aqua, copos de chocolate 2,3% (azúcar, manteca de cacao y pasta de cacao) proteínas de la leche, jarabe de glucosa, almidón modificado, aroma, espesantes: E415, E440, fermentos lácticos. Origen de la leche: España

Alergenoak: en:Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E14XX

Gehigarria: E415

Gehigarria: E440 - Pektina

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Almibar

Osagaia: Milk proteins

Osagaia: Thickener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E14XX

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E440 - Pektina

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Whole milk, Esne-gaina, en:Milk proteins, Esne

en:Maybe vegetarian

Ingredients that may not be vegetarian: en:Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: Leche entera, nata, azúcar, aqua, copos de chocolate 2.3% (azúcar, manteca de cacao, pasta de cacao), proteínas de la leche, jarabe de glucosa, almidón modificado, aroma, espesantes (e415), e440, fermentos lácticos, Origen de la leche
Leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 7.69230769230769 - percent_max: 90.8

nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.3 - percent_max: 46.55

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.3 - percent_max: 15.5

aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.3 - percent_max: 15.5

copos de chocolate -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.766666666666667 - percent_max: 2.3

manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.15

pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 0.766666666666667

proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.3

jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.3

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3

espesantes -> en:thickener - percent_min: 0 - percent_max: 2.3

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.3

Origen de la leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.3

Elikadura

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteinak: 1 / 5 (balioa: 2.8, rounded value: 2.8)

Fiber: 0 / 5 (balioa: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 9

Energia: 1 / 10 (balioa: 652, rounded value: 652)

Azukreak: 3 / 10 (balioa: 15.5, rounded value: 15.5)

Gantz saturatua: 5 / 10 (balioa: 5.8, rounded value: 5.8)

Sodioa: 0 / 10 (balioa: 40, rounded value: 40)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (5.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in high quantity (15.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energia	652 kj (156 kcal)
Koipe	9 g
Gantz-azido ase	5,8 g
Carbohydrates	15,8 g
Azukre	15,5 g
Fiber	0,3 g
Proteina	2,8 g
Gatz arrunt	0,1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	Altua
Espainia	0 %	Baxua

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Datuen iturria

Product added on 2020(e)ko otsailaren 2(a) 20:01:42 (CET) by kiliweb
Last edit of product page on 2023(e)ko urriaren 26(a) 19:50:09 (CEST) by teolemon.
Produktuaren orria -gatik editatua ejmillan, elcoco, roboto-app, yuka.VnFaYU1aaGRsTlE0d01VTThUL3IrSWt0bkwzMEFrSHJFdkFBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkMYUOH9owjqE0z6nWrRy_O-AMW3c-tdyYrqK6s, yuka.sY2b0xO6T85zoF3NwEKvlnQcf8DU_CvgOU3Vwx2ux4qjdMzwePF-zpT-E6s.

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GRIEGO STRACCIATELLA - Consum - 4 x 125 g.