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Reina - 600 g

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Barra-kodea: 8420756002837 (EAN / EAN-13)

Kopurua: 600 g

Markak: Reina

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

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    79 ingredients

    : Flan de huevo: leche entera, huevo (28%), leche desnatada, azúcar, caramelo, leche desnatada en polvo y aromas. flan de café: leche entera, leche desnatada, nata, azúcar, huevo, caramelo, yema de huevo, almidón modificado de maíz, café soluble (0,96%). flan de queso: leche entera, huevo, queso (14%) [leche entera, nata, fermentos lácticos, sal, estabilizantes (carboximetilcelulosa, agar, goma tara)], azúcar, clara de huevo, caramelo [azúcar, jarabe de glucosa y fructosa, agua, espesantes (almidón modificado, goma xantana y pectina), estabilizantes (carragenano, goma garrofín y carboximetilcelulosa)]. flan de dulce de leche: leche entera, leche desnatada, nata, azúcar, sirope de dulce de leche (11%) [jarabe de glucosa, agua, azúcar, leche en polvo, mantequilla, grasa vegetal de coco, estabilizantes (almidón modificado de maíz, mono y diglicéridos de ácidos grasos, goma xantana), colorante (caramelo natural), acidulante (ácido cítrico) y aroma], huevo, yema de huevo, almidón modificado de maíz, conservador (sorbato potásico) y aroma. flan de coco: leche desnatada, huevo, azúcar, leche entera, caramelo líquido, coco rallado (2,8%) y aromas.
    Alergenoak: en:Eggs, en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E14XX
    • Gehigarria: E406 - Agar-agar
    • Gehigarria: E407
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E415
    • Gehigarria: E417
    • Gehigarria: E440 - Pektina
    • Gehigarria: E466
    • Gehigarria: E471
    • Osagaia: Colour
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E406 - Agar-agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E440 - Pektina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Ingeles)

  • E466

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan

    Non-vegan ingredients: en:Whole milk, Arrautza, en:Skimmed milk, en:Skimmed milk powder, en:Whole milk, en:Skimmed milk, Esne-gaina, Arrautza, Gorringo, en:Whole milk, Arrautza, Gazta, en:Whole milk, Esne-gaina, Zuringo, en:Whole milk, en:Skimmed milk, Esne-gaina, en:Sweetened condensed semi-skimmed milk, en:Milk powder, Gurin, Arrautza, Gorringo, en:Skimmed milk, Arrautza, en:Whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegetarian status unknown

    Unrecognized ingredients: es:flan-de-huevo, es:flan-de-cafe, es:flan-de-queso, es:flan-de-dulce-de-leche, es:flan-de-coco

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Flan de huevo (leche entera), huevo 28%, leche desnatada, azúcar, caramelo, leche desnatada en polvo, aromas, flan de café (leche entera), leche desnatada, nata, azúcar, huevo, caramelo, yema de huevo, almidón modificado de maíz, café soluble 0.96%, flan de queso (leche entera), huevo, queso 14% (leche entera, nata, fermentos lácticos, sal, estabilizantes (carboximetilcelulosa, agar, goma tara)), azúcar, clara de huevo, caramelo (azúcar, jarabe de glucosa y fructosa, agua, espesantes (almidón modificado, goma xantana, pectina), estabilizantes (carragenano, goma garrofín, carboximetilcelulosa)), flan de dulce de leche (leche entera), leche desnatada, nata, azúcar, de dulce de leche 11% (jarabe de glucosa, agua, azúcar, leche en polvo, mantequilla, grasa vegetal de coco, estabilizantes (almidón modificado de maíz, mono- y diglicéridos de ácidos grasos, goma xantana), colorante (caramelo natural), acidulante (ácido cítrico), aroma), huevo, yema de huevo, almidón modificado de maíz, conservador (sorbato potásico), aroma, flan de coco (leche desnatada), huevo, azúcar, leche entera, caramelo líquido, coco 2.8%, aromas
    1. Flan de huevo -> es:flan-de-huevo
      1. leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    2. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 28
    3. leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. caramelo -> en:e150 - vegan: yes - vegetarian: yes
    6. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. flan de café -> es:flan-de-cafe
      1. leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    9. leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    10. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    11. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    13. caramelo -> en:e150 - vegan: yes - vegetarian: yes
    14. yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    15. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    16. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent: 0.96
    17. flan de queso -> es:flan-de-queso
      1. leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    18. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    19. queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 14
      1. leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
      2. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. estabilizantes -> en:stabiliser
        1. carboximetilcelulosa -> en:e466 - vegan: yes - vegetarian: yes
        2. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
        3. goma tara -> en:e417 - vegan: yes - vegetarian: yes
    20. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. clara de huevo -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    22. caramelo -> en:e150 - vegan: yes - vegetarian: yes
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. espesantes -> en:thickener
        1. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        2. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
        3. pectina -> en:e440a - vegan: yes - vegetarian: yes
      5. estabilizantes -> en:stabiliser
        1. carragenano -> en:e407 - vegan: yes - vegetarian: yes
        2. goma garrofín -> en:e410 - vegan: yes - vegetarian: yes
        3. carboximetilcelulosa -> en:e466 - vegan: yes - vegetarian: yes
    23. flan de dulce de leche -> es:flan-de-dulce-de-leche
      1. leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    24. leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    25. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    26. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. de dulce de leche -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 11
      1. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      5. mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      6. grasa vegetal de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      7. estabilizantes -> en:stabiliser
        1. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        2. mono- y diglicéridos de ácidos grasos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        3. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
      8. colorante -> en:colour
        1. caramelo natural -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe
      9. acidulante -> en:acid
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
      10. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    28. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    29. yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    30. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    31. conservador -> en:preservative
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
    32. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    33. flan de coco -> es:flan-de-coco
      1. leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    34. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    35. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    36. leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    37. caramelo líquido -> en:e150 - vegan: yes - vegetarian: yes
    38. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 2.8
    39. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

Elikadura

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energia 3.029 kj
    (724 kcal)
    Koipe 2,4 g
    Gantz-azido ase 1 g
    Carbohydrates 33,1 g
    Azukre 28,2 g
    Fiber ?
    Proteina 5,2 g
    Gatz arrunt 0,2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2,8 %

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Product added on by jbarcelona
Last edit of product page on by roboto-app.
Produktuaren orria -gatik editatua kiliweb, thaialagata, yuka.WnFzK09yd2V1ZFVPdE5vOTdFT093ZmxTbjdLUkFqbXBFUEFYSVE9PQ.

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