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Crema de sobrasada - 125 g

Crema de sobrasada - 125 g

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Barra-kodea: 8420884026323 (EAN / EAN-13)

Kopurua: 125 g

Kategoriak: es:Sobrasada

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

30 ingredients

: Tocino, papada y pancela de cerdo, pimentor sal. azúcar, fibra vegetal, estabilizante (E-451i), exiracto de levadura, antioodantes (E-300, E-316 E-331, E-320 y E-310), colorante (E-120), aroma de humo, potenciedor dei sabor (E-621), vinagre, vino y conservador (E-202). CONTIENE SOJA Y SULFITOS, inlormación nutricional por cada 100g: Valor energebico 2650KJ/638Kcal-Grasas 67g - de las cuales saturadas: 26g - hidratos de carbono: 1,4 g - de los cuales azúcares: 1,2 g - proteínas: 9,0 g - sal: 2,9 g

Alergenoak: en:Soybeans, en:Sulphur dioxide and sulphites

Aztarnak: en:Soybeans, en:Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E120 - Gorrimin

Gehigarria: E451

Gehigarria: E621

Osagaia: Colour

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E120 - Gorrimin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia (Ingeles)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E300

E310

Propyl gallate: Propyl gallate, or propyl 3‚4,5-trihydroxybenzoate is an ester formed by the condensation of gallic acid and propanol. Since 1948, this antioxidant has been added to foods containing oils and fats to prevent oxidation. As a food additive, it is used under the E number E310.
Source: Wikipedia (Ingeles)

E320

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia (Ingeles)

E451

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

E451i

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia (Ingeles)

E621

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: es:papada-y-pancela-de-cerdo, es:pimentor-sal, es:exiracto-de-levadura, es:antioodantes, es:e316e-331, es:potenciedor-dei-sabor, es:inlormacion-nutricional-por-cada, es:valor-energebico-2650kj, es:638kcal-grasas, es:de-las-cuales-saturadas, es:hidratos-de-carbono, es:de-los-cuales-azucares
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en:Non-vegan
Non-vegan ingredients: Hirugihar, E120
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en:Non-vegetarian
Non-vegetarian ingredients: Hirugihar, E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Tocino, papada y pancela de cerdo, pimentor sal, azúcar, fibra vegetal, estabilizante (e451i), exiracto de levadura, antioodantes (e300, e316E-331, e320, e310), colorante (e120), aroma de humo, potenciedor dei sabor (e621), vinagre, vino, conservador (e202), inlormación nutricional por cada (Valor energebico 2650KJ, 638Kcal-Grasas), de las cuales saturadas, hidratos de carbono 1.4%, de los cuales azúcares 1.2%, proteínas 9%, sal 2.9%
Tocino -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858

papada y pancela de cerdo -> es:papada-y-pancela-de-cerdo

pimentor sal -> es:pimentor-sal

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes

estabilizante -> en:stabiliser

e451i -> en:e451i - vegan: yes - vegetarian: yes

exiracto de levadura -> es:exiracto-de-levadura

antioodantes -> es:antioodantes

e300 -> en:e300 - vegan: yes - vegetarian: yes

e316E-331 -> es:e316e-331

e320 -> en:e320 - vegan: yes - vegetarian: yes

e310 -> en:e310 - vegan: yes - vegetarian: yes

colorante -> en:colour

e120 -> en:e120 - vegan: no - vegetarian: no

aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

potenciedor dei sabor -> es:potenciedor-dei-sabor

e621 -> en:e621 - vegan: yes - vegetarian: yes

vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

vino -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

conservador -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

inlormación nutricional por cada -> es:inlormacion-nutricional-por-cada

Valor energebico 2650KJ -> es:valor-energebico-2650kj

638Kcal-Grasas -> es:638kcal-grasas

de las cuales saturadas -> es:de-las-cuales-saturadas

hidratos de carbono -> es:hidratos-de-carbono - percent: 1.4

de los cuales azúcares -> es:de-los-cuales-azucares - percent: 1.2

proteínas -> en:protein - vegan: maybe - vegetarian: maybe - percent: 9

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 2.9

Elikadura

Bad nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 5 / 5 (balioa: 9, rounded value: 9)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 27

Energia: 7 / 10 (balioa: 2669, rounded value: 2669)

Azukreak: 0 / 10 (balioa: 1.2, rounded value: 1.2)

Gantz saturatua: 10 / 10 (balioa: 26, rounded value: 26)

Sodioa: 10 / 10 (balioa: 1160, rounded value: 1160)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in high quantity (2.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energia	2.669 kj (638 kcal)
Koipe	67 g
Gantz-azido ase	26 g
Carbohydrates	1,4 g
Azukre	1,2 g
Fiber	?
Proteina	9 g
Gatz arrunt	2,9 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Datuen iturria

Product added on 2020(e)ko azaroaren 9(a) 11:22:51 (CET) by kiliweb
Last edit of product page on 2021(e)ko irailaren 29(a) 14:25:24 (CEST) by jotadrl99.
Produktuaren orria -gatik editatua openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkEWd8HA_AmbNjrjyUmGn_SDcYbuTfxy44_zI6s.

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Crema de sobrasada - 125 g