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Naranja zero azúcares añadidos - Alipende - 2l
Naranja zero azúcares añadidos - Alipende - 2l
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Barra-kodea: 8421691699212 (EAN / EAN-13)
Izen arrunta: Bebida refrescante de zumo de frutas con edulcorantes, sin azúcares añadidos
Kopurua: 2l
Markak: Alipende
Kategoriak: en:Beverages, en:Carbonated drinks, en:Carbonated fruit soft drink, en:Carbonated fruit soft drink with less than 10% of fruit juice
Etiketak, ziurtagiriak, sariak: en:Contains a source of phenylalanine, No added sugar, en:With sweeteners
Saltzen diren herrialdeak: Espainia
Matching with your preferences
Health
Osagaiak
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17 ingredients
: Agua carbonatada, zumo de naranja a partir de concentrado (8%), acidulante (ácido cítrico), antioxidante (ácido ascórbico), edulcorantes (aspartamo, acesulfamo k), conservador (sorbato potásico), aroma, estabilizantes (E-440, E410), colorante (E-160a).
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:
- Gehigarria: E160a
- Gehigarria: E410 - Algarrobo-goma
- Gehigarria: E440 - Pektina
- Gehigarria: E950
- Gehigarria: E951
- Osagaia: Colour
- Osagaia: Flavouring
- Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
- Sukaldaritzako osagaiak prozesatu
- Prozesatutako jakiak
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Gehigarriak
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E160a
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia (Ingeles)
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E202
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Ingeles)
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E330 - Azido zitriko
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Ingeles)
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E410 - Algarrobo-goma
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia (Ingeles)
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E440 - Pektina
Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.Source: Wikipedia (Ingeles)
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E950
Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.Source: Wikipedia (Ingeles)
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E951
Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.Source: Wikipedia (Ingeles)
Ingredients analysis
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en:May contain palm oil
Ingredients that may contain palm oil: Karoteno
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en:Maybe vegan
Ingredients that may not be vegan: en:Flavouring, Karoteno
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en:Maybe vegetarian
Ingredients that may not be vegetarian: en:Flavouring, Karoteno
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Details of the analysis of the ingredients
: Agua carbonatada, zumo de naranja a partir de concentrado 8%, acidulante (ácido cítrico), antioxidante (ácido ascórbico), edulcorantes (aspartamo, acesulfamo k), conservador (sorbato potásico), aroma, estabilizantes (e440, e410), colorante (e160a)- Agua carbonatada -> en:carbonated-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 45 - percent_max: 92
- zumo de naranja a partir de concentrado -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2012 - percent_min: 8 - percent: 8 - percent_max: 8
- acidulante -> en:acid - percent_min: 0 - percent_max: 8
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 8
- ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 8
- aspartamo -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- acesulfamo k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- conservador -> en:preservative - percent_min: 0 - percent_max: 8
- sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 5
- e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- colorante -> en:colour - percent_min: 0 - percent_max: 5
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
Elikadura
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteinak: 0 / 5 (balioa: 0.1, rounded value: 0.1)
- Fiber: 0 / 5 (balioa: 0.04, rounded value: 0.04)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (balioa: 8, rounded value: 8)
Negative points: 2
- Energia: 1 / 10 (balioa: 17, rounded value: 17)
- Azukreak: 1 / 10 (balioa: 0.7, rounded value: 0.7)
- Gantz saturatua: 0 / 10 (balioa: 0.01, rounded value: 0)
- Sodioa: 0 / 10 (balioa: 2.4, rounded value: 2.4)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 0)
Nutri-Score:
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Nutrient levels
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Koipe in low quantity (0.01%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Gantz-azido ase in low quantity (0.01%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Azukre in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Gatz arrunt in low quantity (0.006%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (250ml)Compared to: en:Carbonated drinks Energia 17 kj
(4 kcal)42,5 kj
(10 kcal)-% 76 Koipe 0,01 g 0,025 g +% 280 Gantz-azido ase 0,01 g 0,025 g +% 1.108 Carbohydrates 0,7 g 1,75 g -% 82 Azukre 0,7 g 1,75 g -% 81 Fiber 0,04 g 0,1 g +% 312 Proteina 0,1 g 0,25 g +% 492 Gatz arrunt 0,006 g 0,015 g -% 74 Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 % 8 %
Ingurumena
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Eco-Score C - Moderate environmental impact
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 73/100)
Kategoria: Fruit soft drink, carbonated (10-50% of fruit juice), with sugar
Kategoria: Fruit soft drink, carbonated (10-50% of fruit juice), with sugar
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.44 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 53/100)
Produktua: Naranja zero azúcares añadidos - Alipende - 2l
Life cycle analysis score: 73
Sum of bonuses and maluses: -20
Final score: 53/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
44 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit soft drink, carbonated (10-50% of fruit juice), with sugar (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Ontziratzea Transportation Distribution Consumption
Ontziratzea
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Datuen iturria
Product added on by kiliweb
Last edit of product page on by alia.
Produktuaren orria -gatik editatua roboto-app, yuka.UlAwRVNJWUh1TnNLbjlzNy9CejRwUE50MnE2cFhXQzljY01USWc9PQ.