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Vinagre Balsámico de Módena - Alipende - 500 ml

Vinagre Balsámico de Módena - Alipende - 500 ml

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Barra-kodea: 8421691749290 (EAN / EAN-13)

Kopurua: 500 ml

Ontziratzea: en:Glass, en:Bottle

Markak: Alipende

Kategoriak: en:Condiments, en:Vinegars, en:Balsamic vinegars, en:Balsamic vinegars of Modena

Etiketak, ziurtagiriak, sariak: en:PDO, en:PGI

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    28 ingredients


    : Vinagre de vino, mosto de uva côncentrado, colorante (E-150d) y antioxidante (E-220 (sulfitos)). Conservar a temperatura ambiente, no expuesto a la luz solar y debidamente tapado. Lote: Ver etiqueta. Teléfono de atención al cliente: 900 113 213 Producido en Italia. Lugar de embotellado: N° CSQA: 217171 VINAGRES PARRAS, S.A. Ctra. Albarreal, 3. 45500 Torrijos (Toledo) España. “ RGSEAA.: 24.00094/TÓ. CGU Contenido neto: Acidez: 6° 500mle INDICACION ROTEGIDA.
    Alergenoak: en:Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E150d
    • Osagaia: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E220


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown


    Unrecognized ingredients: es:mosto-de-uva-concentrado, es:conservar-a-temperatura-ambiente, es:no-expuesto-a-la-luz-solar-y-debidamente-tapado, es:lote, es:ver-etiqueta, es:telefono-de-atencion-al-cliente, es:900-113-213-producido-en-italia, es:lugar-de-embotellado, es:n-csqa, es:217171-vinagres-parras, es:s-a, es:ctra, es:albarreal, es:3, es:45500-torrijos, es:toledo, es:espana, es:rgseaa, es:24-00094, es:to, es:cgu-contenido-neto, es:acidez, es:6-500mle-indicacion-rotegida

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegan status unknown


    Unrecognized ingredients: es:mosto-de-uva-concentrado, es:conservar-a-temperatura-ambiente, es:no-expuesto-a-la-luz-solar-y-debidamente-tapado, es:lote, es:ver-etiqueta, es:telefono-de-atencion-al-cliente, es:900-113-213-producido-en-italia, es:lugar-de-embotellado, es:n-csqa, es:217171-vinagres-parras, es:s-a, es:ctra, es:albarreal, es:3, es:45500-torrijos, es:toledo, es:espana, es:rgseaa, es:24-00094, es:to, es:cgu-contenido-neto, es:acidez, es:6-500mle-indicacion-rotegida

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:mosto-de-uva-concentrado, es:conservar-a-temperatura-ambiente, es:no-expuesto-a-la-luz-solar-y-debidamente-tapado, es:lote, es:ver-etiqueta, es:telefono-de-atencion-al-cliente, es:900-113-213-producido-en-italia, es:lugar-de-embotellado, es:n-csqa, es:217171-vinagres-parras, es:s-a, es:ctra, es:albarreal, es:3, es:45500-torrijos, es:toledo, es:espana, es:rgseaa, es:24-00094, es:to, es:cgu-contenido-neto, es:acidez, es:6-500mle-indicacion-rotegida

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vinagre de vino, mosto de uva côncentrado, colorante (e150d), antioxidante (e220), Conservar a temperatura ambiente, no expuesto a la luz solar y debidamente tapado, Lote (Ver etiqueta, Teléfono de atención al cliente), 900 113 213 Producido en Italia, Lugar de embotellado (N° CSQA), 217171 VINAGRES PARRAS, S.A, Ctra, Albarreal, 3, 45500 Torrijos (Toledo), España, “ RGSEAA (24.00094, , CGU Contenido neto), Acidez (6° 500mle INDICACION ROTEGIDA)
    1. Vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 5.55555555555556 - percent_max: 100
    2. mosto de uva côncentrado -> es:mosto-de-uva-concentrado - percent_min: 0 - percent_max: 50
    3. colorante -> en:colour - percent_min: 0 - percent_max: 33.3333333333333
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 25
      1. e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Conservar a temperatura ambiente -> es:conservar-a-temperatura-ambiente - percent_min: 0 - percent_max: 20
    6. no expuesto a la luz solar y debidamente tapado -> es:no-expuesto-a-la-luz-solar-y-debidamente-tapado - percent_min: 0 - percent_max: 16.6666666666667
    7. Lote -> es:lote - percent_min: 0 - percent_max: 14.2857142857143
      1. Ver etiqueta -> es:ver-etiqueta - percent_min: 0 - percent_max: 14.2857142857143
      2. Teléfono de atención al cliente -> es:telefono-de-atencion-al-cliente - percent_min: 0 - percent_max: 7.14285714285714
    8. 900 113 213 Producido en Italia -> es:900-113-213-producido-en-italia - percent_min: 0 - percent_max: 12.5
    9. Lugar de embotellado -> es:lugar-de-embotellado - percent_min: 0 - percent_max: 11.1111111111111
      1. N° CSQA -> es:n-csqa - percent_min: 0 - percent_max: 11.1111111111111
    10. 217171 VINAGRES PARRAS -> es:217171-vinagres-parras - percent_min: 0 - percent_max: 10
    11. S.A -> es:s-a - percent_min: 0 - percent_max: 9.09090909090909
    12. Ctra -> es:ctra - percent_min: 0 - percent_max: 8.33333333333333
    13. Albarreal -> es:albarreal - percent_min: 0 - percent_max: 7.69230769230769
    14. 3 -> es:3 - percent_min: 0 - percent_max: 7.14285714285714
    15. 45500 Torrijos -> es:45500-torrijos - percent_min: 0 - percent_max: 6.66666666666667
      1. Toledo -> es:toledo - percent_min: 0 - percent_max: 6.66666666666667
    16. España -> es:espana - percent_min: 0 - percent_max: 6.25
    17. “ RGSEAA -> es:rgseaa - percent_min: 0 - percent_max: 5.88235294117647
      1. 24.00094 -> es:24-00094 - percent_min: 0 - percent_max: 5.88235294117647
      2. -> es:to - percent_min: 0 - percent_max: 2.94117647058824
      3. CGU Contenido neto -> es:cgu-contenido-neto - percent_min: 0 - percent_max: 1.96078431372549
    18. Acidez -> es:acidez - percent_min: 0 - percent_max: 5.55555555555556
      1. 6° 500mle INDICACION ROTEGIDA -> es:6-500mle-indicacion-rotegida - percent_min: 0 - percent_max: 5.55555555555556

Elikadura

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Balsamic vinegars of Modena
    Koipe ?
    Gantz-azido ase ?
    Carbohydrates ?
    Azukre ?
    Fiber ?
    Proteina ?
    Gatz arrunt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingurumena

Carbon footprint

Ontziratzea

Transportation

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Datuen iturria

Product added on by kiliweb
Last edit of product page on by packbot.
Produktuaren orria -gatik editatua foodpa, openfoodfacts-contributors, roboto-app, teolemon, yuka.R1BvS0tidytsT3N5Z01Cdndndk4vTngxNTdtdFFXVzJDZHN0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.