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Sándwich Pollo Caprese - British Sandwich Factory - 175 g

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Sándwich Pollo Caprese - British Sandwich Factory - 175 g

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Barra-kodea: 8422388995402 (EAN / EAN-13)

Kopurua: 175 g

Markak: British Sandwich Factory

Kategoriak: en:Meats and their products, en:Meat preparations, en:Meats, en:Chicken and its products, en:Poultries, en:Sandwiches, en:Chicken preparations, en:Sandwiches filled with cold cuts, Oilo, en:Poultry sandwiches, en:Chicken sandwiches, en:French bread sandwiches, en:Baguette sandwiches with and chicken and vegetables and mayonnaise

Etiketak, ziurtagiriak, sariak: en:Green Dot

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    67 ingredients

    : Pan de molde con semillas de amapola 45% (hariņa de TRIGO (GLUTEN), agua, semillas de amapola (4.5%), aceite de girasol, azúcar, levadura, sal, harina de haba emulgentes (E471, E 481 y E472e), estabilizante E412 y conservadores (E 282 y E200), pollo 22% (pechuga de pollo (95 %), sal, dextrosa y establizantes (E451 y E407)), queso mozzarella 18% (LECHE pasteurizada de vaca, sal, cuajo microbiano y fermentos lácticos (LECHÉ)), mayonesa 5%(aceite de girasol, agua, yema dé HUEVO de gallina criada en suelo, vinagre de vino, sal, az.úc ar, estabilizantes (E412 y E415), zumo de limcn, conservador E202, aroma y colorante E1604), tomate seco 4% (fomates secos, aceitel de serniias de girasol, vinagre de vino, sal, azúcar albat.aua, corrector de acidez E330), salsa pesto 3% (2ceite de oliva, aceite de girasol, albahaca, agua, piñones, perejil, sal, ajo, čonservador E202, pimienta negra, aroma (cóntiene LACTOSA), estabilizante (E415 y E412) y aceite esencial de albahaca) y rúcula 3%.
    Alergenoak: en:Eggs, en:Gluten, en:Milk, en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E407
    • Gehigarria: E412
    • Gehigarria: E415
    • Gehigarria: E451
    • Gehigarria: E471
    • Gehigarria: E472e
    • Gehigarria: E481
    • Osagaia: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E200

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Ingeles)

  • E202

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Ingeles)

  • E282

    Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E407

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Ingeles)

  • E412

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Ingeles)

  • E415

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Ingeles)

  • E451

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Ingeles)

  • E471

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)

  • E481

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia (Ingeles)

Ingredients analysis

  • icon

    en:Non-vegan

    Non-vegan ingredients: Oilo, en:Chicken breast, Mozzarella, en:Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Non-vegetarian

    Non-vegetarian ingredients: Oilo, en:Chicken breast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pan de molde con semillas de amapola 45%, hariņa de TRIGO, agua, semillas de amapola 4.5%, aceite de girasol, azúcar, levadura, sal, harina de haba emulgentes (e471, e481, e472e), estabilizante (e412), conservadores (e282, e200), pollo 22% (pechuga de pollo 95%, sal, dextrosa y establizantes (e451, e407)), queso mozzarella 18% (LECHE pasteurizada de vaca, sal, cuajo microbiano, fermentos lácticos), mayonesa 5% (aceite de girasol, agua, yema dé HUEVO de gallina criada en suelo, vinagre de vino, sal, az.úc ar, estabilizantes (e412, e415), zumo de limcn, conservador (e202), aroma y colorante e1604), tomate 4% (fomates secos, aceitel de serniias de girasol, vinagre de vino, sal, azúcar albat.aua, corrector de acidez (e330)), salsa pesto 3% (2ceite de oliva, aceite de girasol, albahaca, agua, piñones, perejil, sal, ajo, čonservador e202, pimienta negra, aroma, estabilizante (e415, e412), aceite esencial de albahaca), rúcula 3%
    1. Pan de molde con semillas de amapola -> es:pan-de-molde-con-semillas-de-amapola - percent: 45
    2. hariņa de TRIGO -> es:hariņa-de-trigo
    3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. semillas de amapola -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent: 4.5
    5. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. levadura -> en:yeast - vegan: yes - vegetarian: yes
    8. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. harina de haba emulgentes -> es:harina-de-haba-emulgentes
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    10. estabilizante -> en:stabiliser
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    11. conservadores -> en:preservative
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes
      2. e200 -> en:e200 - vegan: yes - vegetarian: yes
    12. pollo -> en:chicken - vegan: no - vegetarian: no - percent: 22
      1. pechuga de pollo -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 95
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dextrosa y establizantes -> es:dextrosa-y-establizantes
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
        2. e407 -> en:e407 - vegan: yes - vegetarian: yes
    13. queso mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 18
      1. LECHE pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. cuajo microbiano -> en:microbial-rennet - vegan: yes - vegetarian: yes
      4. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    14. mayonesa -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 5
      1. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. yema dé HUEVO de gallina criada en suelo -> es:yema-de-huevo-de-gallina-criada-en-suelo
      4. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. az.úc ar -> es:az-uc-ar
      7. estabilizantes -> en:stabiliser
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes
        2. e415 -> en:e415 - vegan: yes - vegetarian: yes
      8. zumo de limcn -> es:zumo-de-limcn
      9. conservador -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      10. aroma y colorante e1604 -> es:aroma-y-colorante-e1604
    15. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 4
      1. fomates secos -> es:fomates-secos
      2. aceitel de serniias de girasol -> es:aceitel-de-serniias-de-girasol
      3. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. azúcar albat.aua -> es:azucar-albat-aua
      6. corrector de acidez -> en:acidity-regulator
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    16. salsa pesto -> es:salsa-pesto - percent: 3
      1. 2ceite de oliva -> es:2ceite-de-oliva
      2. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      3. albahaca -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
      4. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. piñones -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025
      6. perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      9. čonservador e202 -> es:čonservador-e202
      10. pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      11. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      12. estabilizante -> en:stabiliser
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
        2. e412 -> en:e412 - vegan: yes - vegetarian: yes
      13. aceite esencial de albahaca -> es:aceite-esencial-de-albahaca
    17. rúcula -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent: 3

Elikadura

  • icon

    Poor nutritional quality

    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 5 / 5 (balioa: 14.5, rounded value: 14.5)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 7, rounded value: 7)

    Negative points: 12

    • Energia: 3 / 10 (balioa: 1071, rounded value: 1071)
    • Azukreak: 0 / 10 (balioa: 2.1, rounded value: 2.1)
    • Gantz saturatua: 3 / 10 (balioa: 3.8, rounded value: 3.8)
    • Sodioa: 6 / 10 (balioa: 552, rounded value: 552)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: en:Poultry sandwiches
    Energia 1.071 kj
    (256 kcal)     		+% 11
    Koipe 12,3 g +% 21
    Gantz-azido ase 3,8 g +% 47
    Carbohydrates 21,9 g -% 6
    Azukre 2,1 g -% 19
    Fiber ?
    Proteina 14,5 g +% 47
    Gatz arrunt 1,38 g +% 6
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 %

Ingurumena

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Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Produktuaren orria -gatik editatua chevalstar, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkt1D9DHuTD1KD3Rs3OP_9fRLIDpWP5syNTmOqs.

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