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Duets galeta + xocolatina - Bonpreu - 8

Duets galeta + xocolatina - Produktua - ca

Duets galeta + xocolatina - Bonpreu - 8

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Barra-kodea: 8422410083602 (EAN / EAN-13)

Kopurua: 8

Markak: Bonpreu

Kategoriak: en:Snacks, en:Sweet snacks, en:Biscuits and cakes, Gaileta, en:Chocolate biscuits, en:Dark chocolate biscuits, en:Biscuit with a chocolate bar covering, en:Biscuit with a dark chocolate bar covering

Etiketak, ziurtagiriak, sariak: en:Excessive consumption can have laxative effects, No added sugar

Dendak: Bonpreu

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

26 ingredients

Katalan: Galeta (52 %) [farina de blat, edulcorant (maltitol), oli vegetal de gira-sol alt oleic, llet desnatada en pols, gasificants (carbonat àcid d'amoni, carbonat àcid de sodi i difosfat de disodi), coco, extracte de malta, mel, sal, emulgent (lecitines de gira-sol) i aromes]. Xocolata (48 %) [pasta de cacau, edulcorants (maltitol i glicòsid d'esteviol), mantega de cacau, mantega, emulgent (lecitines de soja) i aroma natural de vanil·lina].

Alergenoak: en:Gluten, en:Milk

Aztarnak: en:Nuts, en:Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E960

Gehigarria: E965

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E503

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia (Ingeles)

E503ii

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia (Ingeles)

E960

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia (Ingeles)

E965

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: ca:edulcorants
Some ingredients could not be recognized.
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en:Non-vegan
Non-vegan ingredients: en:Skimmed milk powder, Ezti, Gurin
Some ingredients could not be recognized.
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en:Vegetarian status unknown
Unrecognized ingredients: Gaileta, E500ii, ca:edulcorants
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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ca: Galeta 52% (farina de blat, edulcorant (maltitol), oli vegetal de gira-sol alt oleic, llet desnatada en pols, gasificants (carbonat àcid d'amoni, carbonat àcid de sodi i difosfat de disodi), coco, extracte de malta, mel, sal, emulgent (lecitines de gira-sol), aromes), Xocolata 48% (pasta de cacau, edulcorants (maltitol, glicòsid d'esteviol), mantega de cacau, mantega, emulgent (lecitines de soja), aroma natural de vanil·lina)
Galeta -> en:biscuit - ciqual_food_code: 24000 - percent_min: 52 - percent: 52 - percent_max: 52

farina de blat -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 4.72727272727273 - percent_max: 52

edulcorant -> en:sweetener - percent_min: 0 - percent_max: 26

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 26

oli vegetal de gira-sol alt oleic -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 17.3333333333333

llet desnatada en pols -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 13

gasificants -> en:raising-agent - percent_min: 0 - percent_max: 10.4

carbonat àcid d'amoni -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.4

carbonat àcid de sodi i difosfat de disodi -> bg:e500ii - percent_min: 0 - percent_max: 5.2

coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 8.66666666666667

extracte de malta -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.42857142857143

mel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 6.5

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.43

emulgent -> en:emulsifier - percent_min: 0 - percent_max: 0.43

lecitines de gira-sol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43

aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.43

Xocolata -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 48 - percent: 48 - percent_max: 48

pasta de cacau -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 8 - percent_max: 48

edulcorants -> ca:edulcorants - percent_min: 0 - percent_max: 24

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24

glicòsid d'esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

mantega de cacau -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 16

mantega -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 12

emulgent -> en:emulsifier - percent_min: 0 - percent_max: 9.6

lecitines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.6

aroma natural de vanil·lina -> de:aroma-vanillin - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8

Elikadura

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 4 / 5 (balioa: 7.7, rounded value: 7.7)

Fiber: 5 / 5 (balioa: 5.5, rounded value: 5.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0.738636363636363, rounded value: 0.7)

Negative points: 17

Energia: 6 / 10 (balioa: 2021, rounded value: 2021)

Azukreak: 0 / 10 (balioa: 3, rounded value: 3)

Gantz saturatua: 10 / 10 (balioa: 13, rounded value: 13)

Sodioa: 1 / 10 (balioa: 172, rounded value: 172)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in high quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.43%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25 g)	Compared to: en:Biscuit with a dark chocolate bar covering
Energia	2.021 kj (483 kcal)	505 kj (121 kcal)	-% 2
Koipe	26 g	6,5 g	+% 12
Gantz-azido ase	13 g	3,25 g	-% 8
Carbohydrates	61 g	15,2 g	-% 4
Azukre	3 g	0,75 g	-% 91
Polyols	24 g	6 g
Fiber	5,5 g	1,38 g	+% 34
Proteina	7,7 g	1,93 g	+% 20
Gatz arrunt	0,43 g	0,107 g	-% 12
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0,739 %	0,739 %

Serving size: 25 g

Ingurumena

Eco-Score D - High environmental impact

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 52/100)

Kategoria: Biscuit (cookie), covering with a chocolate bar

PEF environmental score: 0.52 (the lower the score, the lower the impact)
including impact on climate change: 6.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	52.4 %
Processing	41.6 %
Ontziratzea	2.1 %
Transportation	2.9 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 32/100)
Produktua: Duets galeta + xocolatina - Bonpreu - 8

Life cycle analysis score: 52
Sum of bonuses and maluses: -20

Final score: 32/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.5 km in a petrol car

674 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), covering with a chocolate bar (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.3 %
Processing	59.2 %
Ontziratzea	1.6 %
Transportation	2.6 %
Distribution	0.3 %
Consumption	0.0 %

Ontziratzea

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Datuen iturria

Product added on 2018(e)ko abuztuaren 30(a) 15:19:20 (CEST) by kiliweb
Last edit of product page on 2023(e)ko abenduaren 23(a) 21:00:41 (CET) by duhowpi.
Produktuaren orria -gatik editatua elcoco, hungergames, openfoodfacts-contributors, roboto-app, teolemon, yuka.Ry9zRVB2b2ZwZmswb2NZZjJSRFRxdnR6bmJyM1JEL25OTzVJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkIbetGG_TPNFDjknhSlyc-EcaLqfd9K543LHao.

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Duets galeta + xocolatina - Bonpreu - 8