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Crema de cacau amb avellanes - Bonpreu - 500 g

Crema de cacau amb avellanes - Bonpreu - 500 g

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Barra-kodea: 8422410271801 (EAN / EAN-13)

Kopurua: 500 g

Markak: Bonpreu

Kategoriak: en:Breakfasts, en:Spreads, en:Sweet spreads, fr:Pâtes à tartiner, en:Hazelnut spreads, en:Chocolate spreads, en:Cocoa and hazelnuts spreads

Etiketak, ziurtagiriak, sariak: en:Green Dot

Dendak: Bonpreu

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

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    12 ingredients


    : Sucre, oli vegetal de gira-sol, sèrum làctic en pols, cacau desgreixat en pols (7,5 %). pasta d'avellanes (5 %), greix vegetal de palma, emulgent (lecitina de soja), aromes i antioxidants (extracte ric en tocoferols i palmitat d'ascorbil).
    Alergenoak: en:Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Esne-gazur

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E304


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Ingeles)
  • E304i


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Ingeles)

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, oli vegetal de gira-sol, sèrum làctic en pols, cacau desgreixat en pols 7.5%, pasta d'avellanes 5%, greix vegetal de palma, emulgent (lecitina de soja), aromes, antioxidants (extracte ric en tocoferols, palmitat d'ascorbil)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.1111111111111 - percent_max: 72.5
    2. oli vegetal de gira-sol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 7.5 - percent_max: 40
    3. sèrum làctic en pols -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 7.5 - percent_max: 29.1666666666667
    4. cacau desgreixat en pols -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    5. pasta d'avellanes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 5 - percent: 5 - percent_max: 5
    6. greix vegetal de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 5
    7. emulgent -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
    8. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. extracte ric en tocoferols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. palmitat d'ascorbil -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5

Elikadura

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteinak: 2 / 5 (balioa: 3.5, rounded value: 3.5)
    • Fiber: 2 / 5 (balioa: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 5, rounded value: 5)

    Negative points: 23

    • Energia: 6 / 10 (balioa: 2268, rounded value: 2268)
    • Azukreak: 10 / 10 (balioa: 56, rounded value: 56)
    • Gantz saturatua: 6 / 10 (balioa: 7, rounded value: 7)
    • Sodioa: 1 / 10 (balioa: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Cocoa and hazelnuts spreads
    Energia 2.268 kj
    (542 kcal)
    -
    Koipe 31 g -% 6
    Gantz-azido ase 7 g +% 2
    Carbohydrates 60 g +% 11
    Azukre 56 g +% 17
    Fiber 2 g -% 46
    Proteina 3,5 g -% 34
    Gatz arrunt 0,3 g +% 146
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 5 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %
    Cocoa (minimum) 7,5 %

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