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Postres gelificades de sabors sense sucres - Bonpreu - 4 x 100 g

Postres gelificades de sabors sense sucres - Produktua - ca

Postres gelificades de sabors sense sucres - Bonpreu - 4 x 100 g

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Barra-kodea: 8422410810345 (EAN / EAN-13)

Kopurua: 4 x 100 g

Markak: Bonpreu

Kategoriak: en:Desserts, en:Jelly desserts

Etiketak, ziurtagiriak, sariak: en:Low or no sugar, en:Green Dot, No sugar

Dendak: Bonpreu

Saltzen diren herrialdeak: Espainia

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Health

Osagaiak

17 ingredients

Katalan: Aigua, estabilitzants (carragahen, goma garrofi i clorur calcic), fibra soluble (inulina), Correctors de l'acidesa (àcid citric, citrat sodic i citrat potàssic), aromes, colorants (acid carminic, complexos cúprics de clorofilines i curcumina) i edulcorants (sucralosa i acesulfam K).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E120 - Gorrimin

Gehigarria: E407

Gehigarria: E950

Gehigarria: E955

Osagaia: Colour

Osagaia: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E120 - Gorrimin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia (Ingeles)

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E407

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Ingeles)

E950

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia (Ingeles)

E955

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil content unknown
Unrecognized ingredients: ca:citrat-sodic-i-citrat-potassic, ca:complexos-cuprics-de-clorofilines-i-curcumina, ca:edulcorants
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en:Non-vegan
Non-vegan ingredients: E120
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en:Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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ca: Aigua, estabilitzants (carragahen, goma garrofi, clorur calcic), fibra soluble (inulina), Correctors de l'acidesa (àcid citric, citrat sodic i citrat potàssic), aromes, colorants (acid carminic, complexos cúprics de clorofilines i curcumina), edulcorants (sucralosa, acesulfam K)
Aigua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14.2857142857143 - percent_max: 100

estabilitzants -> en:stabiliser - percent_min: 0 - percent_max: 50

carragahen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

goma garrofi -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

clorur calcic -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

fibra soluble -> en:soluble-fibre - percent_min: 0 - percent_max: 33.3333333333333

inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Correctors de l'acidesa -> en:acidity-regulator - percent_min: 0 - percent_max: 25

àcid citric -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

citrat sodic i citrat potàssic -> ca:citrat-sodic-i-citrat-potassic - percent_min: 0 - percent_max: 12.5

aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

colorants -> en:colour - percent_min: 0 - percent_max: 5

acid carminic -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

complexos cúprics de clorofilines i curcumina -> ca:complexos-cuprics-de-clorofilines-i-curcumina - percent_min: 0 - percent_max: 2.5

edulcorants -> ca:edulcorants - percent_min: 0 - percent_max: 5

sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

Elikadura

Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteinak: 0 / 5 (balioa: 0, rounded value: 0)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 0

Energia: 0 / 10 (balioa: 37, rounded value: 37)

Azukreak: 0 / 10 (balioa: 0, rounded value: 0)

Gantz saturatua: 0 / 10 (balioa: 0, rounded value: 0)

Sodioa: 0 / 10 (balioa: 80, rounded value: 80)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: en:Jelly desserts
Energia	37 kj (9 kcal)	37 kj (9 kcal)	-% 83
Koipe	0 g	0 g	-% 100
Gantz-azido ase	0 g	0 g	-% 100
Carbohydrates	2,2 g	2,2 g	-% 80
Azukre	0 g	0 g	-% 100
Fiber	?	?
Proteina	0 g	0 g	-% 100
Gatz arrunt	0,2 g	0,2 g	+% 42
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100 g

Ingurumena

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Ontziratzea

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Transportation

Origins of ingredients
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Datuen iturria

Product added on 2019(e)ko abuztuaren 27(a) 17:34:04 (CEST) by kiliweb
Last edit of product page on 2023(e)ko abenduaren 24(a) 13:22:33 (CET) by duhowpi.
Produktuaren orria -gatik editatua elcoco, moon-rabbit, musarana, roboto-app, spotter, yuka.Ry9vZlFZNVpwc1V5Z2N3VXJnbjAwKzR2OTdpTFJFR2VOOHNxSVE9PQ, yuka.YVo4aElwUWxpdUVGdHNFbjNnNkZ4OTk4K00rRVVXeVNEYnRKSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvll1ZUIrFpTPlFRbihWa16trVNKfjX_dxs4zbbqo.

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Editatu orria

Postres gelificades de sabors sense sucres - Bonpreu - 4 x 100 g