Mexifoods

Osagaiak

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  71 ingredients

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  Portuges: S agua, sal, establizantes (E166, E412), corrector de acidez (E296 TORTILLA DE MAÍZ, Ingredientes: Harina de maíz (54%) Conservadores (E20, E202), Mantener en lugar fresco seco,a vez abierto, conservar en el frigcrico y consumir antes de 3 dias, GB CORN TORTILLA, Ingredier Corn flour (54%), water, salt, stabilisers E466, E412), acidity requ, tor (E236), preservatives (E282, E202), Keep in a fresh and dry place, After open keep in the refrigerator and should be consume within 3 days, TORTILLA DI MAIS, Ingredienti: Fa di mais (54%), acqua, sale, stabilizzanti (E466, E412), corretto di aciu (E296), conservanti (E282, E202), Conservare in un luogo fresco e asciutto, Una volta aperto, conservare in frigorifero e consumare entro 3 giorni, PT TORTILHA DE MILHO, Ingredientes: Farinha de milho (54%), água, sal, estabilizadores (E466, E412), regulador de acidez (E296), conservantes (E282, E202), Mantenha em local fresco e seco, Depois de aberto, leve à geladeira e consumir dentro de 3 d'as, Información nutricional/ Nutrition declaration/ Dichiarazione nutrizionale/ Declaração nutricional Valor energético / Energy / Energia Por/ Per/ Da/ 100g 965 kJ (228 ko

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

  • Gehigarria: E166
  • Gehigarria: E412
  • Gehigarria: E466

  Food products are classified into 4 groups according to their degree of processing:

  1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
  2. Sukaldaritzako osagaiak prozesatu
  3. Prozesatutako jakiak
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Gehigarriak

Ingredients analysis

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  Details of the analysis of the ingredients

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  pt: S agua, sal, establizantes (e166, e412), corrector de acidez (e296 TORTILLA DE MAÍZ, Ingredientes (Harina de maíz, Conservadores, E20), e202, Mantener en lugar fresco seco, a vez abierto, conservar en el frigcrico y consumir antes de 3 dias, GB CORN TORTILLA, Ingredier Corn flour, water, salt, stabilisers e466, e412), acidity requ, tor (e236), preservatives (e282, e202), Keep in a fresh and dry place, After open keep in the refrigerator and should be consume within 3 days, TORTILLA DI MAIS, Ingredienti (Fa di mais), acqua, sale, stabilizzanti (e466, e412), corretto di aciu (e296), conservanti (e282, e202), Conservare in un luogo fresco e asciutto, Una volta aperto, conservare in frigorifero e consumare entro 3 giorni, PT TORTILHA DE MILHO, Ingredientes (Farinha de milho), água, sal, estabilizadores (e466, e412), regulador de acidez (e296), conservantes (e282, e202), Mantenha em local fresco e seco, Depois de aberto, leve à geladeira e consumir dentro de 3 d'as, Información nutricional, Nutrition declaration, Dichiarazione nutrizionale, Declaração nutricional Valor energético, Energy, Energia Por, Per, Da, 965 kJ, 228 ko

  1. S agua -> pt:s-agua - percent_min: 80.272 - percent_max: 100
  2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
  3. establizantes -> pt:establizantes - percent_min: 0 - percent_max: 0.8
     1. e166 -> en:e166 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
     2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
  4. corrector de acidez -> pt:corrector-de-acidez - percent_min: 0 - percent_max: 0.8
     1. e296 TORTILLA DE MAÍZ -> pt:e296-tortilla-de-maiz - percent_min: 0 - percent_max: 0.8
     2. Ingredientes -> pt:ingredientes - percent_min: 0 - percent_max: 0.4
        1. Harina de maíz -> pt:harina-de-maiz - percent_min: 0 - percent_max: 0.216
        2. Conservadores -> pt:conservadores - percent_min: 0 - percent_max: 0.216
        3. E20 -> pt:e20 - percent_min: 0 - percent_max: 0.216
     3. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.266666666666667
     4. Mantener en lugar fresco seco -> pt:mantener-en-lugar-fresco-seco - percent_min: 0 - percent_max: 0.2
     5. a vez abierto -> pt:a-vez-abierto - percent_min: 0 - percent_max: 0.16
     6. conservar en el frigcrico y consumir antes de 3 dias -> pt:conservar-en-el-frigcrico-y-consumir-antes-de-3-dias - percent_min: 0 - percent_max: 0.133333333333333
     7. GB CORN TORTILLA -> pt:gb-corn-tortilla - percent_min: 0 - percent_max: 0.133333333333333
     8. Ingredier Corn flour -> pt:ingredier-corn-flour - percent_min: 0 - percent_max: 0.133333333333333
     9. water -> pt:water - percent_min: 0 - percent_max: 0.133333333333333
     10. salt -> pt:salt - percent_min: 0 - percent_max: 0.133333333333333
     11. stabilisers e466 -> pt:stabilisers-e466 - percent_min: 0 - percent_max: 0.133333333333333
     12. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.133333333333333
  5. acidity requ -> pt:acidity-requ - percent_min: 0 - percent_max: 0.8
  6. tor -> pt:tor - percent_min: 0 - percent_max: 0.8
     1. e236 -> en:e236 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
  7. preservatives -> pt:preservatives - percent_min: 0 - percent_max: 0.8
     1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
     2. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
  8. Keep in a fresh and dry place -> pt:keep-in-a-fresh-and-dry-place - percent_min: 0 - percent_max: 0.8
  9. After open keep in the refrigerator and should be consume within 3 days -> pt:after-open-keep-in-the-refrigerator-and-should-be-consume-within-3-days - percent_min: 0 - percent_max: 0.8
  10. TORTILLA DI MAIS -> pt:tortilla-di-mais - percent_min: 0 - percent_max: 0.8
  11. Ingredienti -> pt:ingredienti - percent_min: 0 - percent_max: 0.432
      1. Fa di mais -> pt:fa-di-mais - percent_min: 0 - percent_max: 0.432
  12. acqua -> pt:acqua - percent_min: 0 - percent_max: 0.432
  13. sale -> pt:sale - percent_min: 0 - percent_max: 0.432
  14. stabilizzanti -> pt:stabilizzanti - percent_min: 0 - percent_max: 0.432
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.432
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216
  15. corretto di aciu -> pt:corretto-di-aciu - percent_min: 0 - percent_max: 0.432
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.432
  16. conservanti -> pt:conservanti - percent_min: 0 - percent_max: 0.432
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.432
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216
  17. Conservare in un luogo fresco e asciutto -> pt:conservare-in-un-luogo-fresco-e-asciutto - percent_min: 0 - percent_max: 0.432
  18. Una volta aperto -> pt:una-volta-aperto - percent_min: 0 - percent_max: 0.432
  19. conservare in frigorifero e consumare entro 3 giorni -> pt:conservare-in-frigorifero-e-consumare-entro-3-giorni - percent_min: 0 - percent_max: 0.432
  20. PT TORTILHA DE MILHO -> pt:pt-tortilha-de-milho - percent_min: 0 - percent_max: 0.432
  21. Ingredientes -> pt:ingredientes - percent_min: 0 - percent_max: 0.432
      1. Farinha de milho -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 0.432
  22. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.432
  23. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.432
  24. estabilizadores -> en:stabiliser - percent_min: 0 - percent_max: 0.432
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.432
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216
  25. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 0.432
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.432
  26. conservantes -> en:preservative - percent_min: 0 - percent_max: 0.432
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.432
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216
  27. Mantenha em local fresco e seco -> pt:mantenha-em-local-fresco-e-seco - percent_min: 0 - percent_max: 0.432
  28. Depois de aberto -> pt:depois-de-aberto - percent_min: 0 - percent_max: 0.432
  29. leve à geladeira e consumir dentro de 3 d'as -> pt:leve-a-geladeira-e-consumir-dentro-de-3-d-as - percent_min: 0 - percent_max: 0.432
  30. Información nutricional -> pt:informacion-nutricional - percent_min: 0 - percent_max: 0.432
  31. Nutrition declaration -> pt:nutrition-declaration - percent_min: 0 - percent_max: 0.432
  32. Dichiarazione nutrizionale -> pt:dichiarazione-nutrizionale - percent_min: 0 - percent_max: 0.432
  33. Declaração nutricional Valor energético -> pt:declaracao-nutricional-valor-energetico - percent_min: 0 - percent_max: 0.432
  34. Energy -> pt:energy - percent_min: 0 - percent_max: 0.432
  35. Energia Por -> pt:energia-por - percent_min: 0 - percent_max: 0.432
  36. Per -> pt:per - percent_min: 0 - percent_max: 0.432
  37. Da -> pt:da - percent_min: 0 - percent_max: 0.432
  38. 965 kJ -> pt:965-kj - percent_min: 0 - percent_max: 0.432
  39. 228 ko -> pt:228-ko - percent_min: 0 - percent_max: 0.432

Elikadura

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  Average nutritional quality

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  ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteinak: 2 / 5 (balioa: 4.6, rounded value: 4.6)
  • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

  Negative points: 5

  • Energia: 2 / 10 (balioa: 870, rounded value: 870)
  • Azukreak: 0 / 10 (balioa: 1.3, rounded value: 1.3)
  • Gantz saturatua: 0 / 10 (balioa: 0.3, rounded value: 0.3)
  • Sodioa: 3 / 10 (balioa: 320, rounded value: 320)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (5 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Koipe in low quantity (2.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Gantz-azido ase in low quantity (0.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Azukre in low quantity (1.3%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Gatz arrunt in moderate quantity (0.8%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Salty snacks
  Energia	870 kj (208 kcal)	-% 58
  Koipe	2,2 g	-% 91
  Gantz-azido ase	0,3 g	-% 92
  Carbohydrates	40 g	-% 25
  Azukre	1,3 g	-% 43
  Fiber	?
  Proteina	4,6 g	-% 38
  Gatz arrunt	0,8 g	-% 46
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ontziratzea

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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