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CYRASIL - sorianatural - 140 ml

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CYRASIL - sorianatural - 140 ml

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Barra-kodea: 8422947060282 (EAN / EAN-13)

Izen arrunta: Jugo concentrado de rábano negro, extractos fluidos concentrados de alcachofa y cardo mariano con lecitina de soja

Kopurua: 140 ml

Ontziratzea: fr:Envase contenedor de cartón con 14 viales de tereftalato de polietileno

Markak: Sorianatural

Kategoriak: Elikadura-osagarri

Etiketak, ziurtagiriak, sariak: Halal, No added sugar

Origin of ingredients: Espainia

Manufacturing or processing places: España

Dendak: Herbolario, Parafarmacia

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    54 ingredients

    : ingredientes (por vial): CÁPSULA: Lecitina de soja rica en fosfatidilcolina, maltodextrinas, antiaglomerante: dióxido de silicio. VIAL: Humectante: glicerina, jugo concentrado de RÁBANO NEGRO (Raphanus sativus L. var. nigra, raíz) (2682 mg), agua, extracto fluido concentrado de ALCACHOFA (Cynara scolymus L., hoja)(592 mg), extracto fluido concentrado de CARDO MARIANO (Silybum marianum (L) Gaertner, semilla) (592 mg); corrector de acidez: ácido cítrico, aroma a limón. ingredientes (por ampola): CÁPSULA: Lecitina de soja rica em fosfatidilcolina, maltodextrinas, anti-aglomerante: dióxido de siíicio. AMPOLA: Humectante: glicerina, suco concentrado de RÁBANO NEGRO (Raphanus sativus L. var. nigra, raíz) (2682 mg), água, extrato fluido concentrado de ALCACHOFRA (Cynara scolymus L., folha)(592 mg), extratofluido concentrado de CARDO MARIANO (Silybum marianum (L) Gaertner, semente) (592 mg); regulador de acidez: ácido cítrico, aroma a limão.
    Alergenoak: en:Soybeans
    Aztarnak: en:Gluten, en:Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E322
    • Gehigarria: E422 - Glizerina
    • Gehigarria: E551 - Silizio dioxido
    • Osagaia: Humectant
    • Osagaia: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Gehigarriak

  • E322

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E322i - Lezitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)

  • E330 - Azido zitriko

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Ingeles)

  • E422 - Glizerina

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Ingeles)

  • E551 - Silizio dioxido

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Palm oil content unknown

    Unrecognized ingredients: es:ingredientes, es:por-vial, es:capsula, es:lecitina-de-soja-rica-en-fosfatidilcolina, es:vial, es:jugo-concentrado-de-rabano-negro, es:raphanus-sativus-l, es:var, es:nigra, es:raiz, es:extracto-fluido-concentrado-de-alcachofa, es:cynara-scolymus-l, es:hoja, es:extracto-fluido-concentrado-de-cardo-mariano, es:silybum-marianum, es:l, es:gaertner, es:aroma-a-limon, es:ingredientes, es:por-ampola, es:capsula, es:lecitina-de-soja-rica-em-fosfatidilcolina, es:dioxido-de-siiicio, es:ampola, es:suco-concentrado-de-rabano-negro, es:raphanus-sativus-l, es:var, es:nigra, es:raiz, es:extrato-fluido-concentrado-de-alcachofra, es:cynara-scolymus-l, es:folha, es:extratofluido-concentrado-de-cardo-mariano, es:silybum-marianum, es:l, es:gaertner, es:semente, es:aroma-a-limao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    en:Vegan status unknown

    Unrecognized ingredients: es:ingredientes, es:por-vial, es:capsula, es:lecitina-de-soja-rica-en-fosfatidilcolina, es:vial, es:jugo-concentrado-de-rabano-negro, es:raphanus-sativus-l, es:var, es:nigra, es:raiz, es:extracto-fluido-concentrado-de-alcachofa, es:cynara-scolymus-l, es:hoja, es:extracto-fluido-concentrado-de-cardo-mariano, es:silybum-marianum, es:l, es:gaertner, es:aroma-a-limon, es:ingredientes, es:por-ampola, es:capsula, es:lecitina-de-soja-rica-em-fosfatidilcolina, es:dioxido-de-siiicio, es:ampola, es:suco-concentrado-de-rabano-negro, es:raphanus-sativus-l, es:var, es:nigra, es:raiz, es:extrato-fluido-concentrado-de-alcachofra, es:cynara-scolymus-l, es:folha, es:extratofluido-concentrado-de-cardo-mariano, es:silybum-marianum, es:l, es:gaertner, es:semente, es:aroma-a-limao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown

    Unrecognized ingredients: es:ingredientes, es:por-vial, es:capsula, es:lecitina-de-soja-rica-en-fosfatidilcolina, es:vial, es:jugo-concentrado-de-rabano-negro, es:raphanus-sativus-l, es:var, es:nigra, es:raiz, es:extracto-fluido-concentrado-de-alcachofa, es:cynara-scolymus-l, es:hoja, es:extracto-fluido-concentrado-de-cardo-mariano, es:silybum-marianum, es:l, es:gaertner, es:aroma-a-limon, es:ingredientes, es:por-ampola, es:capsula, es:lecitina-de-soja-rica-em-fosfatidilcolina, es:dioxido-de-siiicio, es:ampola, es:suco-concentrado-de-rabano-negro, es:raphanus-sativus-l, es:var, es:nigra, es:raiz, es:extrato-fluido-concentrado-de-alcachofra, es:cynara-scolymus-l, es:folha, es:extratofluido-concentrado-de-cardo-mariano, es:silybum-marianum, es:l, es:gaertner, es:semente, es:aroma-a-limao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ingredientes (por vial, CÁPSULA), Lecitina de soja rica en fosfatidilcolina, maltodextrinas, antiaglomerante (dióxido de silicio, VIAL), Humectante (glicerina), jugo concentrado de RÁBANO NEGRO (Raphanus sativus L, var, nigra, raíz), agua, extracto fluido concentrado de ALCACHOFA (Cynara scolymus L, hoja), extracto fluido concentrado de CARDO MARIANO (Silybum marianum (L), Gaertner, semilla), corrector de acidez (ácido cítrico), aroma a limón, ingredientes (por ampola, CÁPSULA), Lecitina de soja rica em fosfatidilcolina, maltodextrinas, anti-aglomerante (dióxido de siíicio, AMPOLA), Humectante (glicerina), suco concentrado de RÁBANO NEGRO (Raphanus sativus L, var, nigra, raíz), água, extrato fluido concentrado de ALCACHOFRA (Cynara scolymus L, folha), extratofluido concentrado de CARDO MARIANO (Silybum marianum (L), Gaertner, semente), regulador de acidez (ácido cítrico), aroma a limão
    1. ingredientes -> es:ingredientes - percent_min: 4.54545454545455 - percent_max: 100
      1. por vial -> es:por-vial - percent_min: 2.27272727272727 - percent_max: 100
      2. CÁPSULA -> es:capsula - percent_min: 0 - percent_max: 50
    2. Lecitina de soja rica en fosfatidilcolina -> es:lecitina-de-soja-rica-en-fosfatidilcolina - percent_min: 0 - percent_max: 50
    3. maltodextrinas -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. antiaglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 25
      1. dióxido de silicio -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. VIAL -> es:vial - percent_min: 0 - percent_max: 12.5
    5. Humectante -> en:humectant - percent_min: 0 - percent_max: 20
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. jugo concentrado de RÁBANO NEGRO -> es:jugo-concentrado-de-rabano-negro - percent_min: 0 - percent_max: 16.6666666666667
      1. Raphanus sativus L -> es:raphanus-sativus-l - percent_min: 0 - percent_max: 16.6666666666667
      2. var -> es:var - percent_min: 0 - percent_max: 8.33333333333333
      3. nigra -> es:nigra - percent_min: 0 - percent_max: 5.55555555555556
      4. raíz -> es:raiz - percent_min: 0 - percent_max: 4.16666666666667
    7. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
    8. extracto fluido concentrado de ALCACHOFA -> es:extracto-fluido-concentrado-de-alcachofa - percent_min: 0 - percent_max: 12.5
      1. Cynara scolymus L -> es:cynara-scolymus-l - percent_min: 0 - percent_max: 12.5
      2. hoja -> es:hoja - percent_min: 0 - percent_max: 6.25
    9. extracto fluido concentrado de CARDO MARIANO -> es:extracto-fluido-concentrado-de-cardo-mariano - percent_min: 0 - percent_max: 11.1111111111111
      1. Silybum marianum -> es:silybum-marianum - percent_min: 0 - percent_max: 11.1111111111111
        1. L -> es:l - percent_min: 0 - percent_max: 11.1111111111111
      2. Gaertner -> es:gaertner - percent_min: 0 - percent_max: 5.55555555555556
      3. semilla -> en:seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    10. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 10
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. aroma a limón -> es:aroma-a-limon - percent_min: 0 - percent_max: 9.09090909090909
    12. ingredientes -> es:ingredientes - percent_min: 0 - percent_max: 8.33333333333333
      1. por ampola -> es:por-ampola - percent_min: 0 - percent_max: 8.33333333333333
      2. CÁPSULA -> es:capsula - percent_min: 0 - percent_max: 4.16666666666667
    13. Lecitina de soja rica em fosfatidilcolina -> es:lecitina-de-soja-rica-em-fosfatidilcolina - percent_min: 0 - percent_max: 7.69230769230769
    14. maltodextrinas -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. anti-aglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 6.66666666666667
      1. dióxido de siíicio -> es:dioxido-de-siiicio - percent_min: 0 - percent_max: 6.66666666666667
      2. AMPOLA -> es:ampola - percent_min: 0 - percent_max: 3.33333333333333
    16. Humectante -> en:humectant - percent_min: 0 - percent_max: 6.25
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. suco concentrado de RÁBANO NEGRO -> es:suco-concentrado-de-rabano-negro - percent_min: 0 - percent_max: 5.88235294117647
      1. Raphanus sativus L -> es:raphanus-sativus-l - percent_min: 0 - percent_max: 5.88235294117647
      2. var -> es:var - percent_min: 0 - percent_max: 2.94117647058824
      3. nigra -> es:nigra - percent_min: 0 - percent_max: 1.96078431372549
      4. raíz -> es:raiz - percent_min: 0 - percent_max: 1.47058823529412
    18. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.55555555555556
    19. extrato fluido concentrado de ALCACHOFRA -> es:extrato-fluido-concentrado-de-alcachofra - percent_min: 0 - percent_max: 5.26315789473684
      1. Cynara scolymus L -> es:cynara-scolymus-l - percent_min: 0 - percent_max: 5.26315789473684
      2. folha -> es:folha - percent_min: 0 - percent_max: 2.63157894736842
    20. extratofluido concentrado de CARDO MARIANO -> es:extratofluido-concentrado-de-cardo-mariano - percent_min: 0 - percent_max: 5
      1. Silybum marianum -> es:silybum-marianum - percent_min: 0 - percent_max: 5
        1. L -> es:l - percent_min: 0 - percent_max: 5
      2. Gaertner -> es:gaertner - percent_min: 0 - percent_max: 2.5
      3. semente -> es:semente - percent_min: 0 - percent_max: 1.66666666666667
    21. regulador de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 4.76190476190476
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. aroma a limão -> es:aroma-a-limao - percent_min: 0 - percent_max: 4.54545454545455

Elikadura

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    Nutrient levels

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      Azukre in low quantity (2.1%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (10ml)     		Compared to: Elikadura-osagarri
    Energia 726 kj
    (173 kcal)     		72,6 kj
    (17 kcal)     		-% 45
    Koipe 0,6 g 0,06 g -% 90
    Gantz-azido ase ? ?
    Carbohydrates 61 g 6,1 g +% 221
    Azukre 2,1 g 0,21 g -% 71
    Fiber 0,3 g 0,03 g -% 95
    Proteina 1 g 0,1 g -% 98
    Gatz arrunt 0,38 g 0,038 g -% 34
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 10ml

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