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Mini Sandwich Stracciatella - Unide

Mini Sandwich Stracciatella - Unide

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Barra-kodea: 8423086021578 (EAN / EAN-13)

Markak: Unide

Kategoriak: en:Desserts, en:Frozen foods, en:Frozen desserts, en:Ice creams and sorbets, Izozki, en:Ice cream sandwiches

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

  • icon

    59 ingredients


    : Helado sabor a nata con galleta, recubrimiento de cacao, gotas de chocolate y almendras, Galleta 27,7% (harina de trigo, aZÚcar, grasa vegetal (palma), mantequilla, jarabe de glucOsa, jarabe de glucosa y fructosa, colorante (E-150a), cacao en polvo, extracto de malta de cebada, lactosa y proteinas de la leche, emulgente (E-322 (soja)), sal, gasificante (E-503i) y aroma), leche desnatada en polvo reconstituida, agua, recubrimiento de cacao 14,8% (azÚcar, pasta de cacaO, grasas vegetales (coco y palma en proporción variable), manteca de cacao, leche entera en polvo, mantequilla concentrada, emulgentes (E-322 (soja) y E-476) y aroma natural de vainilla), azúcar, gotas de chocolate 5,5% (azúcar, pasta de cacao, cacao desgrasado en polvo, mantequilla concentrada, emulgente (E-322 (soja)) y aroma natural de vainilla), i grasas vegetales (coco y palma en proporción variable), lactosa y proteínas de la leche, jarabe de glucosa, estabilizantes (E-410, E-412yE-407), emulgentes (E-471 y E-401), aroma y almendra 1,8%, Puede contener trazas de otros frutos de cáscara, cacahuetes, huevo y sus derivados
    Alergenoak: en:Gluten, en:Milk, en:Nuts, en:Soybeans
    Aztarnak: en:Eggs, en:Nuts, en:Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

    • Gehigarria: E150a
    • Gehigarria: E322
    • Gehigarria: E401
    • Gehigarria: E410 - Algarrobo-goma
    • Gehigarria: E471
    • Gehigarria: E476
    • Osagaia: Colour
    • Osagaia: Emulsifier
    • Osagaia: Flavouring
    • Osagaia: Glukosa
    • Osagaia: Almibar
    • Osagaia: Laktosa
    • Osagaia: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak
    2. Sukaldaritzako osagaiak prozesatu
    3. Prozesatutako jakiak
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Gehigarriak

  • E322


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Ingeles)
  • E471


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia (Ingeles)
  • E476


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Ingeles)
  • E503


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)
  • E503i


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Ingeles)

Ingredients analysis

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    en:Non-vegan


    Non-vegan ingredients: Gurin, en:Lactose and milk proteins, bg:Възстановено обезмаслено мляко на прах, en:Whole milk powder, en:Butterfat, en:Butterfat, en:Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    en:Vegetarian status unknown


    Unrecognized ingredients: es:helado-sabor-a-nata-con-galleta, es:recubrimiento-de-cacao, Gaileta, es:recubrimiento-de-cacao, es:coco-y-palma-en-proporcion-variable, es:i-grasas-vegetales, es:coco-y-palma-en-proporcion-variable, es:e-412ye-407, es:sus-derivados

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Helado sabor a nata con galleta, recubrimiento de cacao, gotas de chocolate, almendras, Galleta 27.7%, harina de trigo, aZÚcar, grasa vegetal (palma), mantequilla, jarabe de glucOsa, jarabe de glucosa y fructosa, colorante (e150a), cacao en polvo, extracto de malta de cebada, lactosa y proteinas de la leche, emulgente (e322), sal, gasificante (e503i), aroma, leche desnatada en polvo reconstituida, agua, recubrimiento de cacao 14.8%, azÚcar, pasta de cacaO, grasas vegetales (coco y palma en proporción variable), manteca de cacao, leche entera en polvo, mantequilla concentrada, emulgentes (e322, e476), aroma natural de vainilla, azúcar, gotas de chocolate 5.5%, azúcar, pasta de cacao, cacao desgrasado en polvo, mantequilla concentrada, emulgente (e322), aroma natural de vainilla, i grasas vegetales (coco y palma en proporción variable), lactosa y proteínas de la leche, jarabe de glucosa, estabilizantes (e410, E-412yE-407), emulgentes (e471, e401), aroma, almendra 1.8%, sus derivados
    1. Helado sabor a nata con galleta -> es:helado-sabor-a-nata-con-galleta
    2. recubrimiento de cacao -> es:recubrimiento-de-cacao
    3. gotas de chocolate -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005
    4. almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    5. Galleta -> en:biscuit - ciqual_food_code: 24000 - percent: 27.7
    6. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    7. aZÚcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    9. mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    10. jarabe de glucOsa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    12. colorante -> en:colour
      1. e150a -> en:e150a - vegan: yes - vegetarian: yes
    13. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    14. extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    15. lactosa y proteinas de la leche -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    16. emulgente -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    17. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. gasificante -> en:raising-agent
      1. e503i -> en:e503i - vegan: yes - vegetarian: yes
    19. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. leche desnatada en polvo reconstituida -> bg:възстановено-обезмаслено-мляко-на-прах - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    21. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. recubrimiento de cacao -> es:recubrimiento-de-cacao - percent: 14.8
    23. azÚcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. pasta de cacaO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    25. grasas vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. coco y palma en proporción variable -> es:coco-y-palma-en-proporcion-variable
    26. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    27. leche entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    28. mantequilla concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    29. emulgentes -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      2. e476 -> en:e476 - vegan: yes - vegetarian: yes
    30. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    31. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    32. gotas de chocolate -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent: 5.5
    33. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    35. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    36. mantequilla concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    37. emulgente -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    38. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    39. i grasas vegetales -> es:i-grasas-vegetales
      1. coco y palma en proporción variable -> es:coco-y-palma-en-proporcion-variable
    40. lactosa y proteínas de la leche -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    41. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    42. estabilizantes -> en:stabiliser
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
      2. E-412yE-407 -> es:e-412ye-407
    43. emulgentes -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e401 -> en:e401 - vegan: yes - vegetarian: yes
    44. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    45. almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.8
    46. sus derivados -> es:sus-derivados

Elikadura

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    Bad nutritional quality


    ⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteinak: 2 / 5 (balioa: 4.3, rounded value: 4.3)
    • Fiber: 0 / 5 (balioa: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 8.05, rounded value: 8.1)

    Negative points: 19

    • Energia: 4 / 10 (balioa: 1477, rounded value: 1477)
    • Azukreak: 5 / 10 (balioa: 25.5, rounded value: 25.5)
    • Gantz saturatua: 10 / 10 (balioa: 11, rounded value: 11)
    • Sodioa: 0 / 10 (balioa: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: en:Ice cream sandwiches
    Energia 1.477 kj
    (353 kcal)
    +% 25
    Koipe 18,7 g +% 64
    Gantz-azido ase 11 g +% 46
    Carbohydrates 40,9 g +% 2
    Azukre 25,5 g +% 26
    Fiber ?
    Proteina 4,3 g -% 1
    Gatz arrunt 0,08 g -% 68
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8,05 %

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Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Produktuaren orria -gatik editatua ecoscore-impact-estimator, inf, yuka.sY2b0xO6T85zoF3NwEKvlkB_U9qG_Q3PFTPmkheTyvHfIZCwSNNezonEPas.

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