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Vegetal y atún - ñaming - 140 g

Vegetal y atún - ñaming - 140 g

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Barra-kodea: 8424058000522 (EAN / EAN-13)

Kopurua: 140 g

Ontziratzea: en:Plastic

Markak: Ñaming

Kategoriak: en:Sandwiches

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

38 ingredients

: Pan de molde elaborado con harina integral 60% de trigo sin conservadores (37%): harina integral de trigo (38%), agua, harina de trigo, levadura, azúcar, masa madre de trigo y maíz, aceite de girasol, gluten de trigo, sal, harina de trigo fermentada, vinagre de vino. Atún (16%): atún claro, (pescado), aceite de girasol y sal. Queso Edam (15%): leche pasteurizada de vaca, sal, fermentos lácticos, cuajo. Tomate (13%). Lechuga (12%). Salsa ligera (7%): agua, aceite de girasol, yema de huevo, jarabe de glucosa y fructosa, almidón modificado de maíz (E-1422), vinagre de vino, sal, estabilizante (E-415), acidulante (E-270) y aroma natural.

Alergenoak: en:Fish, en:Gluten

Aztarnak: en:Soybeans, ca:crustaceos-y-derivados, ca:frutos-de-cascara, ca:mostaza-y-derivados, ca:sulfitos, ca:sesamo

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E1422

Gehigarria: E14XX

Gehigarria: E415

Osagaia: Flavouring

Osagaia: Glukosa

Osagaia: Gluten
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E1422

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia (Ingeles)

E14XX

E270

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia (Ingeles)

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: es:pan-de-molde-elaborado-con-harina-integral-60-de-trigo-sin-conservadores, es:harina-de-trigo-fermentada, es:salsa-ligera
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en:Non-vegan
Non-vegan ingredients: Atun, Atun hegats-hori, Edam gazta, en:Pasteurised cow's milk, Gorringo
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: Atun, Atun hegats-hori
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pan de molde elaborado con harina integral 60% de trigo sin conservadores 37% (harina integral de trigo 38%), agua, harina de trigo, levadura, azúcar, masa madre de trigo, maíz, aceite de girasol, gluten de trigo, sal, harina de trigo fermentada, vinagre de vino, Atún 16% (atún claro), aceite de girasol, sal, Queso Edam 15% (leche pasteurizada de vaca), sal, fermentos lácticos, cuajo, Tomate 13%, Lechuga 12%, Salsa ligera 7% (agua), aceite de girasol, yema de huevo, jarabe de glucosa y fructosa, almidón modificado de maíz (e1422), vinagre de vino, sal, estabilizante (e415), acidulante (e270), aroma natural
Pan de molde elaborado con harina integral 60% de trigo sin conservadores -> es:pan-de-molde-elaborado-con-harina-integral-60-de-trigo-sin-conservadores - percent: 37

harina integral de trigo -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 38

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

levadura -> en:yeast - vegan: yes - vegetarian: yes

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

masa madre de trigo -> en:wheat-sourdough

maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

harina de trigo fermentada -> es:harina-de-trigo-fermentada

vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Atún -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent: 16

atún claro -> en:yellowfin-tuna - vegan: no - vegetarian: no - ciqual_food_code: 26064

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Queso Edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent: 15

leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 13

Lechuga -> en:lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20031 - percent: 12

Salsa ligera -> es:salsa-ligera - percent: 7

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

yema de huevo -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

e1422 -> en:e1422 - vegan: yes - vegetarian: yes

vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

estabilizante -> en:stabiliser

e415 -> en:e415 - vegan: yes - vegetarian: yes

acidulante -> en:acid

e270 -> en:e270 - vegan: yes - vegetarian: yes

aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Elikadura

Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 9.8, rounded value: 9.8)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 25, rounded value: 25)

Negative points: 7

Energia: 2 / 10 (balioa: 699, rounded value: 699)

Azukreak: 0 / 10 (balioa: 2.8, rounded value: 2.8)

Gantz saturatua: 1 / 10 (balioa: 1.1, rounded value: 1.1)

Sodioa: 4 / 10 (balioa: 372, rounded value: 372)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.93%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (140g)	Compared to: en:Sandwiches
Energia	699 kj (166 kcal)	979 kj (232 kcal)	-% 22
Koipe	4,3 g	6,02 g	-% 58
Gantz-azido ase	1,1 g	1,54 g	-% 64
Carbohydrates	21,5 g	30,1 g	+% 30
Azukre	2,8 g	3,92 g	+% 12
Fiber	?	?
Proteina	9,8 g	13,7 g	-% 18
Gatz arrunt	0,93 g	1,3 g	-% 42
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %	25 %

Serving size: 140g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
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Datuen iturria

Product added on 2019(e)ko otsailaren 20(a) 10:59:06 (CET) by openfoodfacts-contributors
Last edit of product page on 2023(e)ko urtarrilaren 21(a) 23:17:24 (CET) by smoothie-app.
Produktuaren orria -gatik editatua bensaca, elcoco, kiliweb, mainluk, roboto-app, thaialagata, yuka.ZTRRUks2QUl2dmdNbk0xazBBdnQrdjhxLzZhaVRVNm9CZTBWSVE9PQ, yuka.ZWJFRENaWTRwT0FZbVBaajVBakt5dkI2NTVDWWZrT01HY0VCSVE9PQ.

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Vegetal y atún - ñaming - 140 g