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Sandwich Atún Mediterráneo - Ñaming - 200 g.

Sandwich Atún Mediterráneo - Produktua - es

Sandwich Atún Mediterráneo - Ñaming - 200 g.

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Barra-kodea: 8424058002755 (EAN / EAN-13)

Kopurua: 200 g.

Ontziratzea: en:Plastic

Markak: Ñaming

Kategoriak: en:Sandwiches

Etiketak, ziurtagiriak, sariak: Nutriscore, Nutriscore A

Origin of ingredients: es:Zaragoza

Manufacturing or processing places: Zaragoza

Traceability code: ES 26.01340/8 CE

Link to the product page on the official site of the producer: http://www.n-aming.es

Dendak: Carrefour express

Saltzen diren herrialdeak: Espainia

Matching with your preferences

Health

Osagaiak

44 ingredients

Gaztelania: pan de molde con semillas de amapola (42%), harina de trigo, agua, semillas de amapola (2,7%), levadura, azúcar, sal, gluten de trigo, conservadores (E-282, E-200, E-202), emulgentes (E-481, E-472e), harina de soja, almidón de maíz, agente de tratamiento de la harina (E-920, E-300) • atún (28%): atún, aceite de girasol y sal • Huevo cocido (12%) • Mayonesa (6%): aceite de soja, agua, yema de huevo pasteurizada, vinagre de alcohol, azúcar, sal, zumo de limón concentrado, conservador (E-202), aromas, estabilizantes (E-415, E-417), antioxidantes (E-330 y E-385) y colorante (extracto de pimentón).

Alergenoak: en:Gluten, en:Soybeans

Aztarnak: en:Celery, en:Crustaceans, en:Milk, en:Molluscs, en:Mustard, en:Nuts, en:Sesame seeds, en:Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E160c

Gehigarria: E415

Gehigarria: E417

Gehigarria: E472e

Gehigarria: E481

Osagaia: Colour

Osagaia: Emulsifier

Osagaia: Flavouring

Osagaia: Gluten
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E160c

E200

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia (Ingeles)

E202

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Source: Wikipedia (Ingeles)

E282

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia (Ingeles)

E300

E330 - Azido zitriko

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Ingeles)

E385

E415

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Ingeles)

E417

E472e

E481

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia (Ingeles)

E920 - L-Zisteina

Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
Source: Wikipedia (Ingeles)

Ingredients analysis

en:May contain palm oil

Ingredients that may contain palm oil: E481, E472e

en:Non-vegan
Non-vegan ingredients: Atun, Atun, Arrautza egosi, en:Pasteurised egg yolk
Some ingredients could not be recognized.
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en:Non-vegetarian
Non-vegetarian ingredients: Atun, Atun
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: pan de molde con semillas de amapola 42%, harina de trigo, agua, semillas de amapola 2.7%, levadura, azúcar, sal, gluten de trigo, conservadores (e282, e200, e202), emulgentes (e481, e472e), harina de soja, almidón de maíz, agente de tratamiento de la harina (e920, e300), atún 28% (atún), aceite de girasol, sal, Huevo cocido 12%, Mayonesa 6% (aceite de soja), agua, yema de huevo pasteurizada, vinagre de alcohol, azúcar, sal, zumo de limón concentrado, conservador (e202), aromas, estabilizantes (e415, e417), antioxidantes (e330, e385), colorante (extracto de pimentón)
pan de molde con semillas de amapola -> es:pan-de-molde-con-semillas-de-amapola - percent: 42

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

semillas de amapola -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent: 2.7

levadura -> en:yeast - vegan: yes - vegetarian: yes

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gluten de trigo -> en:wheat-gluten - vegan: yes - vegetarian: yes

conservadores -> en:preservative

e282 -> en:e282 - vegan: yes - vegetarian: yes

e200 -> en:e200 - vegan: yes - vegetarian: yes

e202 -> en:e202 - vegan: yes - vegetarian: yes

emulgentes -> en:emulsifier

e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

harina de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900

almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

agente de tratamiento de la harina -> en:flour-treatment-agent

e920 -> en:e920 - vegan: maybe - vegetarian: maybe

e300 -> en:e300 - vegan: yes - vegetarian: yes

atún -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent: 28

atún -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Huevo cocido -> en:boiled-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 12

Mayonesa -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054 - percent: 6

aceite de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

yema de huevo pasteurizada -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

vinagre de alcohol -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

zumo de limón concentrado -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

conservador -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

estabilizantes -> en:stabiliser

e415 -> en:e415 - vegan: yes - vegetarian: yes

e417 -> en:e417 - vegan: yes - vegetarian: yes

antioxidantes -> en:antioxidant

e330 -> en:e330 - vegan: yes - vegetarian: yes

e385 -> en:e385 - vegan: yes - vegetarian: yes

colorante -> en:colour

extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes

Elikadura

Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 12.4, rounded value: 12.4)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 7

Energia: 2 / 10 (balioa: 895, rounded value: 895)

Azukreak: 0 / 10 (balioa: 2.6, rounded value: 2.6)

Gantz saturatua: 1 / 10 (balioa: 1.5, rounded value: 1.5)

Sodioa: 4 / 10 (balioa: 380, rounded value: 380)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in moderate quantity (10.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (0.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: en:Sandwiches
Energia	895 kj (214 kcal)	1.790 kj (428 kcal)	-
Koipe	10,2 g	20,4 g	-% 1
Gantz-azido ase	1,5 g	3 g	-% 51
Carbohydrates	17,3 g	34,6 g	+% 4
Azukre	2,6 g	5,2 g	+% 4
Fiber	?	?
Proteina	12,4 g	24,8 g	+% 4
Gatz arrunt	0,95 g	1,9 g	-% 41
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 200g

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua	Bilgarriaren pisua produktuaren 100g-ko
Plastic

Transportation

Origins of ingredients
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Datuen iturria

Product added on 2019(e)ko maiatzaren 23(a) 11:10:16 (CEST) by openfoodfacts-contributors
Last edit of product page on 2024(e)ko otsailaren 29(a) 12:06:53 (CET) by foodless.
Produktuaren orria -gatik editatua alexfauquette, kiliweb, packbot, redspider, roboto-app, yuka.B5lbYoWJPOwiOcjJjq0K-BOUFbfcONReEyYToQ, yuka.C5lzLtrWM8UNH_aM74Io0mmgH-PAKtR7PnUmow, yuka.JKtmM8CqP-cnAMHX2KUR2hmLOf3QEdp6SXkwog, yuka.WHFFTEhLY2FtcVlTeXYwUjRndlQxWXBrMW8yd2JHTHNDckFQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlld7fMjikxb4DST5oXTR6u-eNLf1a-lYyJqrLKs, yuka.sY2b0xO6T85zoF3NwEKvlmp-bPbuixf8DhPmwkaO5offIo3KWt9ry7DLEao, yuka.sY2b0xO6T85zoF3NwEKvlnYXaeCHoBvFMQLTomi35IqlLbznMO9K-7CiEqs.

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Editatu orria

Sandwich Atún Mediterráneo - Ñaming - 200 g.