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4 Burgers de pollo - Roler

4 Burgers de pollo - Roler

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Barra-kodea: 8424219030085 (EAN / EAN-13)

Kopurua: 4

Ontziratzea: en:Plastic

Markak: Roler

Kategoriak: en:Meats and their products, en:Meat preparations, en:Sandwiches, en:Hamburgers

Etiketak, ziurtagiriak, sariak: en:No gluten, es:Hamburguesas

Manufacturing or processing places: Peraleda de la mata

Link to the product page on the official site of the producer: http://www.roler.es

Dendak: Dia

Saltzen diren herrialdeak: Bulgaria, Espainia

Matching with your preferences

Health

Osagaiak

16 ingredients

Gaztelania: carne de pollo 40%, carne de cerdo 20%, carne de pavo 10%, agua, proteína de soja 4%, sal, fibra vegetal, almidón de patata, especias, antioxidantes e 331 y e 301, conservador: sulfito sodico, colorante e-120

Alergenoak: en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra prozesatutako elikagaiak eta edariak group:

Gehigarria: E120 - Gorrimin

Osagaia: Colour
Food products are classified into 4 groups according to their degree of processing:

Prozesatu gabeko edo ahalik eta gutxien prozesatutako elikagaiak

Sukaldaritzako osagaiak prozesatu

Prozesatutako jakiak

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Gehigarriak

E120 - Gorrimin

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia (Ingeles)

E221

Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
Source: Wikipedia (Ingeles)

E301

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia (Ingeles)

E331

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia (Ingeles)

Ingredients analysis

en:Palm oil free

No ingredients containing palm oil detected

en:Non-vegan

Non-vegan ingredients: en:Chicken meat, en:Pork meat, en:Turkey meat, E120

en:Non-vegetarian

Non-vegetarian ingredients: en:Chicken meat, en:Pork meat, en:Turkey meat, E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
es: carne de pollo 40%, carne de cerdo 20%, carne de pavo 10%, agua, proteína de soja 4%, sal, fibra vegetal, almidón de patata, especias, antioxidantes (e331), e301, conservador (sulfito sodico), colorante (e120)
carne de pollo -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 40

carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 20

carne de pavo -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 10

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent: 4

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes

almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

especias -> en:spice - vegan: yes - vegetarian: yes

antioxidantes -> en:antioxidant

e331 -> en:e331 - vegan: yes - vegetarian: yes

e301 -> en:e301 - vegan: yes - vegetarian: yes

conservador -> en:preservative

sulfito sodico -> en:e221 - vegan: yes - vegetarian: yes

colorante -> en:colour

e120 -> en:e120 - vegan: no - vegetarian: no

Elikadura

Good nutritional quality
⚠ ️Abisua: zuntz kopurua ez dago zehaztuta, ezin izan dute kontuan izan kalifikaziorako izan dezaketen ekarpen positiboa.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteinak: 5 / 5 (balioa: 18.01, rounded value: 18.01)

Fiber: 0 / 5 (balioa: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (balioa: 0, rounded value: 0)

Negative points: 7

Energia: 1 / 10 (balioa: 418, rounded value: 418)

Azukreak: 0 / 10 (balioa: 0.24, rounded value: 0.24)

Gantz saturatua: 1 / 10 (balioa: 1.11, rounded value: 1.1)

Sodioa: 5 / 10 (balioa: 484, rounded value: 484)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Koipe in low quantity (2.88%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Gantz-azido ase in low quantity (1.11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Azukre in low quantity (0.24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Gatz arrunt in moderate quantity (1.21%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: en:Hamburgers
Energia	418 kj (99 kcal)	-% 47
Koipe	2,88 g	-% 72
Gantz-azido ase	1,11 g	-% 61
Carbohydrates	0,24 g	-% 97
Azukre	0,24 g	-% 88
Fiber	?
Proteina	18,01 g	+% 31
Gatz arrunt	1,21 g	-% 29
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingurumena

Eco-Score not computed - Unknown environmental impact

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Ontziratzea

Packaging with a medium impact

Packaging parts

(Plastic)

Bilgarriaren materialak

Material	%	Bilgarriaren pisua
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Datuen iturria

Product added on 2018(e)ko irailaren 6(a) 19:28:17 (CEST) by larosanegra
Last edit of product page on 2023(e)ko irailaren 14(a) 10:47:14 (CEST) by tol.
Produktuaren orria -gatik editatua acuario, openfoodfacts-contributors, packbot, roboto-app.

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4 Burgers de pollo - Roler